Unicorn Poop Recipes

UNICORN POOP COOKIES RECIPE

Steps:

• Preheat oven to 225 degrees.
• In a standing mixer, add egg whites and cream of tarter.
• Mix on medium speed until soft peaks form and then increase to the highest speed setting.
• Add sugar 1 tablespoon at a time, then add 1 tablespoon of powdered sugar coating until all is combined, and stiff peaks are formed.
• Add vanilla extract.
• Split batter into 3 bowls
• Add blue food coloring into one bowl.
• Add pink food coloring into the second bowl.
• Add purple food coloring into third bowl.
• Using a pastry bag with a star tip, scoop blue meringue into 1/3 of the bag.
• Add the pink meringue to another 1/3 of the bag.
• Finally add the purple meringue to the bag.
• Pipe meringue onto a baking sheet lined with parchment paper, making them about the size of a silver dollar and leaving 1 inch in between cookies.
• Bake for 90 minutes.

UNICORN POO MERINGUES

Steps:

• Heat oven to 120C/100C fan/gas ½. Line 2 baking sheets with parchment. Using a 4cm round cutter as a guide, draw 22 circles on each piece of parchment in pencil. Turn the parchment over.
• Whip up the egg whites in a stand mixer or with an electric hand whisk until they form stiff peaks. Gradually add the caster sugar in, a spoonful at a time, whisking in completely between each addition. Repeat with the icing sugar until the mixture is glossy and stiff.
• Put the piping bag nozzle down in a tall glass or jug. Roll down the top of the bag a little, over the rim, then paint a thin stripe of each coloured food gel from the nozzle all the way up to the top of the bag. Spoon in the meringue mixture.
• Pipe swirls of meringue onto the trays using the circles as a guide. Bake for 20 mins then turn down to 100C/80C fan/gas ¼ and cook for a further hour, or until they are completely cooked through and sound hollow when tapped on the base. Leave to cool in the oven.
• Mould small pieces of white and black fondant icing to create eyes and mouths. Stick these on the cooled meringues with a small dab of royal icing (if they don't stick by themselves).

MAGICAL UNICORN POOP MERINGUES

Steps:

• Preheat the oven to 215 degrees F (102 degrees C). Cover 2 baking sheets with parchment paper.
• Beat egg whites, vanilla extract, and cream of tartar in a glass, metal, or ceramic bowl with an electric mixer on high speed until soft peaks form. Gradually add sugar, continuing to beat until stiff peaks form. Test the mixture between 2 fingers to make sure all of the sugar has dissolved. If still gritty, continue to beat until smooth.
• Spoon egg white mixture into a piping bag. Drop in food coloring, spacing the 3 colors evenly apart and pushing them down the sides of the bag with a butter knife.
• Pipe mixture onto the prepared baking sheets into 1 1/2-inch 'poop'-shaped spirals. Space them close together, as the spirals will not expand. Add more color to the piping bag if meringues start to look too pale. Sprinkle edible glitter over meringues.
• Bake in the preheated oven until dry and set, about 2 hours.

UNICORN POOP

Steps:

• Combine butter, shortening, and cream cheese in a large bowl. Beat using an electric mixer until smooth. Add sugar and salt; beat until combined. Beat in egg and almond extract until well mixed. Gradually add flour, blending until dough is combined.
• Form dough into a ball with your hands. Stretch into a log shape and divide into 6 portions, or 1 per each color you plan to use.
• Center 1 portion of dough on a large piece of plastic wrap. Poke a well into the center with your thumb. Add 3 drops of food coloring into the well; fold dough over the coloring. Seal with the plastic wrap and knead the food coloring into the dough. Add more food coloring if needed. Tint each remaining dough ball with a different color.
• Chill the tinted dough in the refrigerator, about 1 hour.
• Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.
• Divide each tinted dough ball into 8 equal pieces. Refrigerating the rest while you work, roll 1 piece out into a 6-inch rope over a waxed paper-lined or lightly floured surface. Repeat with the remaining dough pieces, stacking 1 rope of each color into a pile to make 8 multicolored piles.
• Gently press the ropes of 1 pile together and use your hands to roll the large multicolored 'rope' until round and smooth. Lengthen to 10 or 12 inches if desired. Cut in half. Use your hands to gently twist and roll both ends of each half in different directions. Use your imagination to coil rope pieces into the shape of unicorn poop. Repeat with remaining dough.
• Press silver candy dragees into the dough pieces. Place cookies on the prepared baking sheet.
• Bake in the preheated oven until cookies are set and bottoms are light brown, 8 to 10 minutes; they will not spread very far. Cool on a wire rack.

UNICORN POOP CUPCAKES

Steps:

• Step 1: Combine all ingredients in stand mixer and whip together well using flat beater attachment.
• Step 2: Take out 3 separate bowls and pour about 1 1/2 Cups of batter in each bowl.
• Step 3:.
• ♥For Sky Blue: Mix two small drops of Americolor Gel Paste in one Vanilla Batter Bowl.
• ♥For Electric Pink: Mix three to four small drops of Americolor Gel Paste in a separate Vanilla Batter Bowl.
• ♥For Electric Yellow: Mix three to four small drops of Americolor Gel Paste in a separate Vanilla Batter Bowl. (I use more drops of color for the yellow and the pink so that the colors are really vibrant).
• Step 4: Stop and gaze at the beauty of your bright batter colors in each separate bowl.
• Pour each color of batter into a separate disposable piping bag, and cut a small hole at the end of the piping bag.
• Cover the bottom of your cupcake liner with electric yellow batter.
• ♥Repeat by piping electric pink on top of your electric yellow batter.
• ♥Repeat again by piping Sky blue on top of your electric pink batter.
• ♥Now you can add little swirly swirls of extra color, until your cupcake liner is filled 1/2 full.
• ♥Bake at 325 for appx 18-22 minutes, until a toothpick inserted in the center comes out clean.