Unlevened Peanut Butter Cookies For Cookie Stamping Recipes

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UNLEVENED PEANUT BUTTER COOKIES (FOR COOKIE STAMPING)



Unlevened Peanut Butter Cookies (For Cookie Stamping) image

This simple recipe is for unlevened cookies, meaning they contain no ingredients to make them rise, so this makes them perfect for use with cookie stamps. They will hold a nice, clean, sharp image when you stamp them. I made adorable little Jack-o-lantern cookies by adding orange food coloring to the wet ingredients in the dough, and then stamping them with the Stampin' Up! Sweet Cookie Press Jack-o-lantern face. They are a little crispier than typical peanut butter cookies since they don't rise, so to keep them moist and chewy DON'T overbake, and store them in an airtight container with a few slices of store-bought bread. The preservatives in the bread will keep them fresher. Enjoy!

Provided by Faux Chef Lael

Categories     Dessert

Time 37m

Yield 24-30 cookies

Number Of Ingredients 5

1 cup peanut butter
1 cup brown sugar
1 teaspoon vanilla
1 egg
1/2 cup flour (DO NOT use self-rising flour)

Steps:

  • Mix all ingredients together. Roll in 1 inch balls. Place on ungreased cookiesheet 2 inches between each cookie. Refrigerate dough balls for 10-15 minutes to make them firm. Press down the dough ball with a cookie stamp dusted with flour or powdered sugar to prevent sticking. If you don't own cookie stamps, you can use a fork to create the more traditional grid design. Bake in 350 degree oven for 10-12 minute.

Nutrition Facts : Calories 111, Fat 5.6, SaturatedFat 1.2, Cholesterol 7.8, Sodium 54.9, Carbohydrate 13.1, Fiber 0.7, Sugar 9.9, Protein 3.2

NO BAKE PEANUT BUTTER COOKIES



No Bake Peanut Butter Cookies image

Kids especially love these tasty cookies. They're a cinch to make since no baking is involved.-Ruth Ramsdell, Spring Lake Heights, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 19 cookies.

Number Of Ingredients 5

3 tablespoons peanut butter
38 butter-flavored crackers
3 tablespoons jam or jelly
6 ounces milk chocolate candy coating, coarsely chopped
Colored sprinkles, optional

Steps:

  • Spread peanut butter on the bottoms of half of the crackers. Spread jam on the bottoms of remaining crackers; place, jam side down, over peanut butter crackers, forming a sandwich. , In a microwave, melt candy coating; stir until smooth. Dip cookies in chocolate; allow excess to drip off. Place on a waxed paper-lined baking sheet. Top with colored sprinkles if desired; let stand until set.

Nutrition Facts : Calories 103 calories, Fat 6g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 74mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

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