ZUCCHINI PINEAPPLE JAM
Need a way to use up zucchini? Try this wonderfully flavored jam. The pineapple adds so much sweetness. -Kathy Weese, Jackson, Ohio
Provided by Taste of Home
Time 30m
Yield 8-1/2 cups.
Number Of Ingredients 5
Steps:
- In a large stockpot, bring the zucchini and sugar to a boil. Boil and stir constantly for 6 minutes. Add the lemon juice and pineapple; cook and stir for 8 minutes. Add gelatin; stir for 1 minute. Remove from the heat. Skim off any foam; fill jars or plastic containers. Cool before covering with lids. Refrigerate up to 3 weeks.
Nutrition Facts : Calories 84 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
SWEET ZUCCHINI RELISH
My mother's sweet zucchini relish is a family favorite. It's delicious on hamburgers and hot dogs.
Provided by Gail
Categories Side Dish Vegetables Squash Summer Squash
Time 12h
Yield 112
Number Of Ingredients 12
Steps:
- Place the zucchini and onion in a large, non-metallic bowl, and sprinkle the salt overtop. Use your hands to evenly mix the salt throughout the zucchini. Cover, and refrigerate overnight.
- The following day, drain the zucchini in a colander, and rinse well with cool water. Squeeze out excess water and set aside. Place the red and green bell pepper, sugar, vinegar, and cornstarch into a large pot. Add the nutmeg, turmeric, celery seed and pepper. Stir to combine, then add the drained zucchini. Bring to a boil over medium-high heat, then reduce the heat to medium-low, and simmer 30 minutes.
- Meanwhile, sterilize 7 one-pint jars and lids to hold relish. Pack relish into sterilized jars, making sure there are no spaces or air pockets. Fill jars all the way to top. Screw on lids.
- Place a rack in the bottom of a large stockpot and fill halfway with boiling water. Carefully lower jars into pot using a holder. Leave a 2 inch space between jars. Pour in more boiling water if necessary, until tops of jars are covered by 2 inches of water. Bring water to a full boil, then cover and process for 30 minutes.
- Remove jars from pot and place on cloth-covered or wood surface, several inches apart, until cool. Once cool, press top of each lid with finger, ensuring that seal is tight (lid does not move up or down at all).
Nutrition Facts : Calories 46.9 calories, Carbohydrate 11.9 g, Fiber 0.3 g, Protein 0.2 g, Sodium 313 mg, Sugar 11.2 g
ZUCCHINI, PINEAPPLE, GINGER JAM KICKED UP WITH HABANERO'S
I came up with this sweet and spicy jam after picking goodies from my garden and looking at Recipe #95600 which I posted 4 years ago. Had home growing Habaneros so added and what more do I need to say? This would be great served over a grilled chicken or fish.
Provided by Rita1652
Categories Pineapple
Time 50m
Yield 40 serving(s)
Number Of Ingredients 8
Steps:
- Place zucchini, pineapples, habanero`s and crystallized ginger in a food processor and puree.
- Add to a heavy bottom pot with sugar and boil for 20 minutes. That`s a rolling boil.
- Stirring all the while.
- Add Certo and bring to a full rolling boil for 1 more minute add jello and stir to blend.
- Add some red food coloring and more yellow to produce a color to your liking.
- Ladle hot jam into hot jars leaving 1/4 inch head space. (Filling 4-1 pint jars or 8 1/2 pint jars.I like to do the 8 jars because there would be more to give as gifts.) Wipe rim. Center lid on jar. Apply band until fit is fingertip tight.
- Process in a boiling water canner for 10 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed. Label, Decorate, And Gift!
ZUCCHINI, PINEAPPLE, GINGER JAM
With all my zucchinis in the garden after make my habanaro jam I did some research and came up with this one.Try this on a grilled tuna steak, grilled chicken, toss some into a salad dressing or spread on some cream cheese.... You can peel and add yellow food coloring for eye appeal. I myself like the nutrition of the skin.
Provided by Rita1652
Categories Pineapple
Time 50m
Yield 4 pint jars
Number Of Ingredients 6
Steps:
- Place zucchini, pineapples, and crystallized ginger in a food processor and puree.
- Add to a heavy bottom pot with sugar and boil for 20 minutes. That`s a rolling boil.
- Stirring all the while.
- Add Certo and bring to a full rolling boil for 1 more minute add jello and stir to blend.
- Fill 4-1 pint jars or 8 1/2 pint jars.I like to do the 8 jars because there would be more to give as gifts.
- Process in a water bath for 10 minutes.
Nutrition Facts : Calories 1279.5, Fat 0.5, SaturatedFat 0.1, Sodium 257.2, Carbohydrate 325.1, Fiber 3.6, Sugar 317.2, Protein 7.2
PINEAPPLE MANGO HABANERO JAM
I've always been a big fan of tropical flavors married to the fruity heat of habanero chiles, so after some experimentation I came up with this recipe for a sweet and tasty jam with a gentle but pronounced finish heat. Store in a cool, dark area.
Provided by TheSlyBear
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 8h57m
Yield 64
Number Of Ingredients 6
Steps:
- Combine mangos, pineapple, and cider vinegar in a stockpot over medium-high heat. Bring to a a simmer; mash mangos and pineapple to a chunky consistency with a potato masher. Stir in sugar until dissolved.
- Stir liquid pectin and habanero chile halves into the stockpot. Bring to a rolling boil, stirring frequently. Cook, stirring frequently, until jam thickens, about 2 minutes more. Remove chile halves. Discard 6 chile halves; chop 2 halves and stir back into the stockpot.
- Sterilize 8 half-pint jars and lids in boiling water for at least 5 minutes.
- Ladle hot jam into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife around the insides of the jars to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder, spacing them 2 inches apart. Pour in more boiling water to cover jars by at least 1 inch. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool, about 8 hours. Press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all).
Nutrition Facts : Calories 59.5 calories, Carbohydrate 15.3 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.5 mg, Sugar 14.8 g
More about "zucchini pineapple ginger jam kicked up with habaneros recipes"
ZUCCHINI, PINEAPPLE, GINGER JAM KICKED UP WITH …
From pinterest.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
MANGO HABANERO CHICKEN WINGS - RECIPE - CHILI …
From chilipeppermadness.com
HOT CHILI ZUCCHINI MARMALADE RECIPE | FOODAL
From foodal.com
AD: EASY PARTY FOOD! TYSON “KICKED-UP” GRILLIN’ WINGS …
From mamaharriskitchen.com
THE BEST RICE RECIPES FOR THE ENTIRE FAMILY | MAHATMA® RICE
From mahatmarice.com
JERK SIRLOIN STEAK WITH PINEAPPLE-PEPPER SALAD
From pricechopperready.com
CANDIED CAPSICUMS | FIERY FOODS & BARBECUE CENTRAL
From fieryfoodscentral.com
ZUCCHINI, PINEAPPLE, GINGER JAM KICKED UP WITH HABANERO'S RECIPE …
From pinterest.co.uk
FOURTH OF JULY RECIPE IDEAS! | MAMA HARRIS' KITCHEN
From mamaharriskitchen.com
THE CANNING DOCTOR: REVISITING A RECIPE
From canningdoctor.com
CALABRIA, PART 8: SPICY CALABRIAN RECIPES - FIERY FOODS & BARBECUE …
From fieryfoodscentral.com
HONEY GLAZED CHICKEN | BAKED NOT FRIED | MEL'S KITCHEN CAFE
From melskitchencafe.com
HABANERO PINEAPPLE JAM RECIPE - FOOD NEWS
From foodnewsnews.com
JAM AND HABANEROS RECIPES (17) - SUPERCOOK
From supercook.com
ZUCCHINI, PINEAPPLE, GINGER JAM KICKED UP WITH HABANERO'S RECIPE …
From pinterest.co.uk
ZUCCHINI, PINEAPPLE, GINGER JAM KICKED UP WITH HABANERO'S RECIPE …
From pinterest.nz
MARKET DISTRICT RECIPES
From marketdistrict.com
REFRIGERATOR BREAD AND BUTTER PICKLES - BROWN EYED BAKER
From browneyedbaker.com
ZUCCHINI, PINEAPPLE, GINGER JAM KICKED UP WITH …
From pinterest.ca
BLOCKBUSTER KABOBS
From pricechopperready.com
TOPRECIPES | ALL RECIPES BY CATEGORY
From toprecipes.eu
RECIPE ZUCCHINI, PINEAPPLE, GINGER JAM KICKED UP WITH …
From youtube.com
RHUBARB AND VANILLA SPONGE PUDDING RECIPE | DELICIOUS. MAGAZINE
From pinterest.fr
MANGO HABAñERO JAM - BREAD EXPERIENCE
From breadexperience.com
COURGETTE AND GINGER JAM RECIPE - FOOD NEWS
From foodnewsnews.com
PINEAPPLE AND ZUCCHINI RECIPES (114) - SUPERCOOK
From supercook.com
WHAT HAVE YOU PUT UP IN 2007? - HOUZZ
From houzz.com
HOW TO MAKE THE DISHES SEEN ON DINERS, DRIVE-INS AND DIVES
From foodnetwork.com
SMALL BITES: HOT PEPPER JELLY - OREGONLIVE.COM
From oregonlive.com
ZUCCHINI JAM RECIPE WITH PECTIN : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
MAGGIE GIN'S 13 OZ. PEANUT SAUCE | KITCH'N
From kitchn.shop
SPICY PEPPER JAM | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love