Unstuffed Herb And Apple Turkey Stuffing Recipes

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HERB AND APPLE STUFFING



Herb and Apple Stuffing image

Serve Ina Garten's crowd-pleasing stuffing at your Thanksgiving feast: Herb and Apple Stuffing from Food Network.

Provided by Ina Garten

Time 2h50m

Yield 8 to 10 servings

Number Of Ingredients 11

16 cups 1-inch bread cubes, white or whole wheat (2 baguettes)
4 tablespoons unsalted butter (1/2 stick)
2 cups medium-diced yellow onion (2 large)
2 cups medium-diced celery (3 large stalks)
2 Granny Smith apples, unpeeled, cored and large diced
2 tablespoons chopped flat-leaf parsley
1 1/2 teaspoons minced fresh rosemary leaves
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1 cup chicken stock
1/2 cup sliced blanched almonds, toasted, optional

Steps:

  • Preheat oven to 300 degrees F.
  • Put the bread cubes on a 13 by 18 by 1-inch baking sheet and bake them in the oven for 7 minutes.
  • In a large saute pan, melt the butter and add the onion, celery, apples, parsley, rosemary, salt, and pepper. Saute for 10 minutes, until the mixture is soft.
  • Combine the bread cubes and cooked vegetables in a large bowl and add the chicken stock, and almonds, if desired.
  • Place the stuffing into the main cavity of the turkey and into the neck of the bird. I cook a 12-pound turkey for 2 1/2 hours at 350 degrees F in a preheated oven. Make sure the stuffing in the cavity is secured by wrapping the legs tightly with string.

APPLE & APRICOT STUFFING



Apple & Apricot Stuffing image

I found my stuffing recipe in a magazine years ago and made a few tweaks. I took out the pork sausage, and everyone likes the simpler version that features fruit and veggies. -Jeanne Horn, Duluth, Minnesota

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 16 servings (3/4 cup each).

Number Of Ingredients 10

5 cups cubed Italian bread
5 cups cubed whole wheat bread
1 tablespoon butter
2 celery ribs, chopped
1 large onion, chopped
2 small apples, chopped
1 cup chopped dried apricots
1/2 cup minced fresh parsley
1 cup chicken broth
1/3 cup butter, melted

Steps:

  • Preheat oven to 350°. Place bread cubes on ungreased baking sheets. Bake 18-20 minutes or until toasted. Cool on baking sheets., In a Dutch oven, heat butter over medium-high heat. Add celery and onion; cook and stir until tender. Add apples, apricots, parsley and bread cubes. Stir in broth and melted butter. Transfer to a greased 13x9-in. baking dish., Bake, covered, 35 minutes. Uncover; bake 10-15 minutes longer or until lightly browned.

Nutrition Facts : Calories 144 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 256mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 2g fiber), Protein 3g protein.

DRIED CRANBERRY AND APPLE TURKEY STUFFING



Dried Cranberry and Apple Turkey Stuffing image

A recipe of my girlfriends, made at her house for a Christmas dinner a few years back...an excellent recipe for a stuffing, that is prepared to cook inside the turkey. Note cooking time depends on how long the turkey is cooked, I imagine that you could bake this outside the turkey also too. This recipe can be doubled if desired.

Provided by Kittencalrecipezazz

Categories     Apple

Time 25m

Yield 4 cups

Number Of Ingredients 14

5 tablespoons butter
1 large onion, chopped
1 -2 tablespoon fresh minced garlic (optional)
4 -5 cups diced bread
2 granny smith apples, peeled, cored and chopped
1/2 cup white wine
1/2 cup chicken stock (more if needed)
1 cup chopped toasted pecans
2 ounces fresh sage, chopped fine
2 ounces fresh thyme, chopped fine (or 1-2 tsp dried, or to taste)
1 cup chopped fresh parsley, to taste (1 cup measured after chopping)
1/2 cup dried cranberries (can use more)
1 eggs or 1 egg white
salt and pepper

Steps:

  • In a frypan, melt butter, saute onion and garlic until soft (not brown), about 5 minutes.
  • Add in the bread cubes and herbs, stirring to combine.
  • Stir in apples, wine, stock, pecans, cranberries and parsley (if the mixture seems too dry add in just a bit more stock, not too much!).
  • Cool to almost room temperature.
  • Add in egg or egg whites.
  • Season well with salt and lots of pepper.
  • Stuff into the turkey.

Nutrition Facts : Calories 584.2, Fat 39.1, SaturatedFat 12.7, Cholesterol 91.9, Sodium 415.8, Carbohydrate 51.3, Fiber 14.4, Sugar 13.1, Protein 11

APPLE & HERB STUFFING



Apple & Herb Stuffing image

Why anyone would make Stove Top after making this, I just wouldn't understand. I made this recipe over 6 years ago and couldn't believe the ease or how it tastes! It's a Thanksgiving tradition now. I'm not a fan of apples baked in foods, but the sweetness of them is so good and gives the dish a great color. The recipe is from a cookbook called "Treasury of Christmas."

Provided by Jen Wiehl

Categories     Apple

Time 50m

Yield 2 1/2 quarts

Number Of Ingredients 11

2 cups sliced celery
1 1/2 cups chopped onions
1/2 cup butter
1 3/4 cups hot water
1 tablespoon instant chicken bouillon
12 cups dry bread, cubes (about 16 slices of bread)
3 cups coarsley chopped apples
1 cup toast slivered almonds
1 tablespoon chopped parsley
2 teaspoons poultry seasoning
1/3 teaspoon rubbed sage

Steps:

  • In large skillet, cook celery and onions in margarine until tender.
  • Add water and bouillon; cook until bouillon dissolves.
  • In large bowl, combine remaining ingredients.
  • Add bouillon mixture.
  • Mix well.
  • Loosely stuff turkey just before roasting (or not, if you don't like your turkey stuffed) Place remaining stuffing in greased baking dish.
  • Bake at 350 degrees for 30 minutes or until hot.

Nutrition Facts : Calories 1156.5, Fat 64.8, SaturatedFat 26.4, Cholesterol 97.6, Sodium 1516.2, Carbohydrate 127.4, Fiber 15.6, Sugar 30.6, Protein 24.4

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