CHOCOLATE CHESS PIE
This is one of my mother's go-to recipes. It's a yummy spin on classic chocolate chess pie. - Ann Dickens, Nixa, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Combine flour and salt; cut in butter and shortening until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape dough into a disk. Wrap and refrigerate 1 hour or overnight., On a floured surface, roll dough to fit a 9-in. pie plate. Trim and flute edge. Refrigerate 30 minutes. Preheat oven to 425°. Line unpricked crust with a double thickness of foil. Fill with pie weights. Bake on a lower oven rack until light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes. Cool on a wire rack. Reduce oven setting to 325°., In a large bowl, whisk eggs, sugars, melted chocolate, milk, flour and vanilla. Gradually whisk in butter. Pour into crust. Cover edge with foil to prevent overbrowning., Bake at 325° until a knife inserted in the center comes out clean, 35-40 minutes. Remove foil. Cool on a wire rack. Refrigerate, covered, for 3 hours or until chilled.
Nutrition Facts : Calories 436 calories, Fat 22g fat (13g saturated fat), Cholesterol 93mg cholesterol, Sodium 240mg sodium, Carbohydrate 57g carbohydrate (40g sugars, Fiber 1g fiber), Protein 5g protein.
CHOCOLATE CHESS PIE
A southern recipe for a rich chocolate pie with pecans. Passed down from my Mother and Grandmother.
Provided by Lola
Categories Desserts Pies Chocolate Pie Recipes
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C)
- Mix together sugar, cocoa, and melted butter. Stir in evaporated milk, beaten eggs, vanilla, and chopped pecans.
- Pour nut mixture into unbaked pie shell. Bake for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake for 30 minutes.
Nutrition Facts : Calories 383.6 calories, Carbohydrate 41.9 g, Cholesterol 65.7 mg, Fat 23.4 g, Fiber 2.1 g, Protein 4.5 g, SaturatedFat 8.9 g, Sodium 188.2 mg, Sugar 31.9 g
CHOCOLATE CHESS PIE II
This is so easy and absolutely delicious!
Provided by Susan Bern
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix sugar and cocoa together. Beat the eggs then add to the cocoa mixture. Beat in the milk, butter and vanilla.
- Pour mixture into 9 inch unbaked pie shell and bake at 350 degrees F (175 degrees C) for 45 minutes or until set. Let cool before slicing.
Nutrition Facts : Calories 357.2 calories, Carbohydrate 50.8 g, Cholesterol 66.8 mg, Fat 16.1 g, Fiber 1.5 g, Protein 4.6 g, SaturatedFat 6.9 g, Sodium 194.3 mg, Sugar 39.5 g
CHOCOLATE CHESS PIE
Use two pantry ingredients to amp up this Southern classic: cocoa powder and espresso powder. The easy filling only calls for a bowl and a whisk -- no mixer required!
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 6h50m
Yield Serves 8 to 10
Number Of Ingredients 9
Steps:
- On a lightly floured piece of parchment, roll out dough into a 13-inch round, about 1/8 inch thick. Fit into a 9-inch pie dish. Using kitchen shears, trim to a 1-inch overhang; fold under. Crimp edges or decorate as desired. Lightly prick bottom of dough with a fork. Refrigerate 30 minutes.
- Preheat oven to 375 degrees with a rack in lower third. Line dough with parchment; fill with dried beans or rice. Bake until edges begin to turn golden, 20 to 25 minutes. Remove beans or rice and parchment; bake until bottom and sides are golden brown, about 20 minutes more. Transfer to a wire rack; let cool completely. (Crust can be made up to a day in advance and covered tightly in foil.)
- Reduce oven temperature to 350 degrees; place a foil-lined baking sheet below rack. In a large bowl, whisk together sugar, eggs, cocoa, espresso powder, and salt. Whisk in butter. Pour filling into crust. Place pie dish directly on rack; bake until filling wobbles slightly in center when gently shaken, 55 minutes to 1 hour. Transfer to wire rack; let cool completely, 2 hours. Refrigerate, uncovered, at least 2 hours and up to 2 days. Serve with whipped cream.
CHOCOLATE CHESS PIE
Make and share this Chocolate Chess Pie recipe from Food.com.
Provided by Bev I Am
Categories Pie
Time 1h10m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325F degrees.
- Combine sugar, cocoa, flour, and salt.
- Blend in milk.
- Beat in eggs 1 at a time.
- Add butter and vanilla, beat until smooth.
- Pour into prebaked pie shell.
- Bake in 325* oven for 55-60 minutes.
Nutrition Facts : Calories 520.7, Fat 24.8, SaturatedFat 11.1, Cholesterol 126.2, Sodium 313.4, Carbohydrate 70.6, Fiber 2.7, Sugar 50.2, Protein 7.7
DARK CHOCOLATE CHESS PIE
Make and share this Dark Chocolate Chess Pie recipe from Food.com.
Provided by Rhonda in Texas
Categories Pie
Time 1h
Yield 2 pies
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Bake both pie crusts blind for 8 minutes. Remove from oven to rack. Decrease oven temperature to 375 degrees.
- In large saucepan on low melt butter and chocolate, stirring occasionally. In medium bowl, combine sugar and flour with wire whisk. In another bowl, whisk together eggs, vanilla and evaporated milk. Add a couple of tablespoonfuls of the melted chocolate mixture to the egg mixture and stir.
- Add both sugar and egg mixtures to pan of melted chocolate. Stir to combine. Increase heat to medium and stir constantly for 10 minutes.
- Evenly divide filling between the 2 pie pans. Bake for 30 minutes.
- Makes 2 Pies. (One to share and one to eat?)
- Serve with whipped cream.
Nutrition Facts : Calories 3799.7, Fat 224.2, SaturatedFat 113.2, Cholesterol 927.9, Sodium 2000.1, Carbohydrate 432.2, Fiber 20.9, Sugar 302.6, Protein 54.3
DOUBLE-CHOCOLATE CHESS PIE
Cookbook author (and Martha's former colleague!) Virginia Willis always brings a Southern touch to her baking. Here, she takes a traditional chess pie to decadent new heights with the addition of dark chocolate chips and cocoa powder.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch pie
Number Of Ingredients 14
Steps:
- Crust: Pulse flour and salt in a food processor to combine. Pulse in butter until mixture resembles coarse meal, 8 to 10 seconds. Pulse in egg yolks.
- While pulsing, add ice water, 1 tablespoon at a time. Pulse until mixture holds together as a soft but not crumbly or sticky dough. Shape dough into a disk and wrap in plastic; refrigerate until firm and evenly moist, about 30 minutes.
- Lightly flour clean work surface and a rolling pin. Place dough in center of floured surface. Roll out dough, starting in center and rolling up to, but not over the edge. Give dough a quarter turn and continue rolling, repeating quarter turns until you have a disk about 1/8 inch thick.
- Transfer dough to a 9-inch pie dish. Gently tuck dough into pie dish, being careful not to stretch or pull dough. Let dough settle into bottom of pie dish. Take a small piece of dough and shape it into a ball. Use ball as a tool to press around bottom edges of pie dish, snugly shaping dough to pie dish without tearing it. Crimp or flute edges as desired. Prick bottom of dough all over with the tines of a fork to help prevent shrinkage during baking. Refrigerate until firm, about 30 minutes.
- Preheat oven to 425 degrees. Line dough with parchment, pressing it into corners and edges, then fill with dried beans, rice, or pie weights. Bake until sides are golden, 25 minutes. Remove beans and parchment; continue baking until crust is light golden-brown, 5 minutes more. Reduce oven temperature to 325 degrees.
- Filling: In a heatproof bowl set over (not in) a pan of simmering water, melt butter and chocolate. In a separate bowl, whisk eggs until smooth. Add sugar, cocoa, cornmeal, and salt; whisk well to combine. Add butter-chocolate mixture, buttermilk, and vanilla; whisk well to combine. Pour into warm crust.
- Bake until set and not wiggling, 45 minutes (cover with parchment-lined foil if pie is getting too dark during the last 15 minutes of baking). Transfer to a wire rack; let cool completely, at least 2 hours.
More about "chocolate chess pie tartlets recipes"
CHOCOLATE CHESS TARTS RECIPE | MYRECIPES
From myrecipes.com
Servings 48Total Time 1 hr 50 mins
- Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add flour to butter mixture, beating at low speed until blended. Shape mixture into 48 balls, and place on a baking sheet; cover and chill 30 minutes.
- Preheat oven to 350°. Place 1 dough ball into each cup of 2 lightly greased (24-cup) miniature muffin pans, and shape each into a pastry shell.
- Whisk together eggs and next 4 ingredients. Microwave chocolate in a microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals; stir chocolate into egg mixture. Pour into pastry shells.
- Bake at 350° for 18 to 22 minutes or until filling is set. Cool in pans on wire racks 10 minutes. Remove from pans to wire racks; cool completely (about 20 minutes). Garnish, if desired.
MINI CHOCOLATE CHESS TARTS RECIPE | SOUTHERN LIVING
From southernliving.com
Servings 60Total Time 1 hr 20 minsCategory Desserts
CHOCOLATE CHESS PIE | RECIPE | CHESS PIE, CHOCOLATE CHESS PIE, TART …
From pinterest.ca
CHOCOLATE CHESS PIE - I AM BAKER - MY HOME CHEF RECIPES
From myhomechefrecipes.com
CHOCOLATE CHESS PIE RECIPE - SIX SISTERS' STUFF
From sixsistersstuff.com
CHOCOLATE CHESS PIE AKA BROWNIE PIE - STUDIO BAKED
From studiobaked.com
CHOCOLATE CHESS PIE TARTLETS - THE KITCHEN IS MY PLAYGROUND
From sites.google.com
CHOCOLATE CHESS TARTS | MYRECIPES RECIPE
From crecipe.com
CHOCOLATE CHESS PIE » HUMMINGBIRD HIGH
From hummingbirdhigh.com
EASY CHOCOLATE CHESS PIE - NANCIE'S TABLE
From nanciemcdermott.com
CHOCOLATE CHESS PIE TARTLETS | RECIPES CROCK POT
From recipes-crock-pot76380.blogspot.com
MINI CHOCOLATE CHESS PIES - RICH, DECADENT, TRULY DELICIOUS
From lifeonmanitoulin.com
CHOCOLATE CHESS PIE - CONFESSIONS OF A BAKING QUEEN
From confessionsofabakingqueen.com
WHITE CHOCOLATE CHESS TART^ RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
CHOCOLATE CHESS PIE - THE SEASONED MOM
From theseasonedmom.com
CHOCOLATE CHESS PIE PIONEER WOMAN / WATCH RECIPE VIDEOS
From lissasloves.com
CHOCOLATE CHESS PIE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
MAGICAL CHOCOLATE CHESS PIE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CHOCOLATE CHESS TARTLETS RECIPE | MYRECIPES
From myrecipes.com
CHOCOLATE CHESS PIE - MY COUNTRY TABLE
From mycountrytable.com
THE BEST CHOCOLATE CHESS PIE RECIPE (NO EVAPORATED MILK)
From pastrychefonline.com
CHOCOLATE CHESS PIE PIONEER WOMAN / EPISODE +25 COOKING …
From jenpros.com
CHOCOLATE CHESS PIE I RECIPE
From crecipe.com
SOUTHERN CHOCOLATE CHESS PIE RECIPE - THESPRUCEEATS.COM
From thespruceeats.com
CHOCOLATE CHESS PIE • WWW.KNIFEANDPADDLE.COM
From knifeandpaddle.com
LEMON CHESS TARTLETS - BAKE OR BREAK
From bakeorbreak.com
CHOCOLATE CHESS PIE WITH PECAN MERINGUE RECIPE - ALTON BROWN
From altonbrown.com
FUDGY CHOCOLATE CHESS PIE RECIPE | BAKE OR BREAK
From bakeorbreak.com
CHOCOLATE CHESS PIE RECIPE - ADD A PINCH
From addapinch.com
DECADENT (NO FALL) FUDGY CHOCOLATE CHESS PIE - A TIME FOR PIE
From atimeforpie.com
RECIPE | CHOCOLATE CHESS PIE, CHESS PIE, TART RECIPES - PINTEREST
From pinterest.com
PIES & TARTS RECIPES » PAGE 2 OF 15 » HUMMINGBIRD HIGH
From hummingbirdhigh.com
CHOCOLATE CHESS PIE - I AM BAKER
From iambaker.net
MAGICAL CHOCOLATE CHESS PIE - SALLY'S BAKING ADDICTION
From pinterest.com
CHOCOLATE CHESS PIE - PAULA DEEN
From pauladeen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love