Upma Recipe 3 Ways Sooji Upma Rava Upma Uppittu

UPMA RECIPE 3 WAYS | SOOJI UPMA | RAVA UPMA | UPPITTU RECIPE

Steps:

• firstly, in a large kadai heat 2 tbsp oil. splutter ¾ tsp mustard, 1 tsp cumin, 1 tsp urad dal, 1 tsp chana dal, 1 dried red chilli and few curry leaves.
• add ½ onion, 1 inch ginger, 2 chilli and ½ tsp salt.
• saute until the onions soften slightly.
• further, add 3 cup water and 1 tsp sugar. get the water to a rolling boil.
• now keep stirring in one hand and add 1 cup rava slowly.
• make sure to keep stirring to prevent lump formation.
• cover and simmer for 2 minutes or until the rava absorb all the water.
• add 1 tsp ghee, ½ lemon juice and 2 tbsp coriander. mix well.
• finally, enjoy north karnataka style uppittu with coconut chutney.
• firstly, in a large kadai heat 2 tbsp oil. splutter ¾ tsp mustard, 1 tsp cumin, 1 tsp urad dal, 1 tsp chana dal, 1 dried red chilli and few curry leaves.
• add 2 tbsp cashew and fry until it turns crunchy.
• further add ½ onion, 2 chilli and saute until the onions soften slightly.
• also, add 2 tomato and saute for a minute.
• additionally, add 1 carrot, ½ capsicum, 5 beans, 3 tbsp peas and saute for a minute.
• now add ½ tsp turmeric, 2 tsp vangi bath masala and 1 tsp salt. saute on low flame until the spices turn aromatic.
• further, add 3 cup water and get the water to a rolling boil.
• now keep stirring in one hand and add 1 cup rava slowly.
• make sure to keep stirring to prevent lump formation.
• cover and simmer for 2 minutes or until the rava absorb all the water.
• add 1 tsp ghee and 2 tbsp coriander. mix well.
• finally, enjoy tomato uppittu with coconut chutney.
• firstly, in a large kadai heat 2 tbsp oil. splutter ¾ tsp mustard, 1 tsp cumin, 1 tsp urad dal, 1 tsp chana dal, 1 dried red chilli and few curry leaves.
• add 2 tbsp peanuts and fry until it turns crunchy.
• further add ½ onion, 2 chilli and saute until the onions soften slightly.
• additionally, add 1 carrot, ½ capsicum, 5 beans, 3 tbsp peas and saute for a minute.
• now add ½ tsp turmeric and 1 tsp salt. saute on low flame until the spices turn aromatic.
• further, add 3 cup of water and get the water to a rolling boil.
• now keep stirring in one hand and add 1 cup rava slowly.
• make sure to keep stirring to prevent lump formation.
• cover and simmer for 2 minutes or until the rava absorb all the water.
• add 1 tsp ghee and 2 tbsp coriander. mix well.
• finally, enjoy vegetable uppittu with coconut chutney.