EASY UPSIDE DOWN CAKE
Provided by Food Network
Time 55m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Drain pineapple; reserve 3/4 cup juice.
- Stir together melted butter and brown sugar in 12-inch skillet with heat-proof handle. Arrange pineapple slices in sugar mixture. Place cherry in center of each pineapple slice.
- Prepare cake mix according to package directions, replacing water with reserved 3/4 cup juice. Pour batter evenly over pineapple.
- Bake at 350 degrees F., 40 to 45 minutes or until toothpick inserted in center comes out clean.
- Cool 5 minutes. Loosen edges and invert onto serving platter.
- Note: Cake can be baked in 13x9-inch baking pan instead of skillet. Prepare and assemble cake as above except cut two pineapple slices in half and place whole slices along edges of pan and halved slices in center. Place cherries in center of slices. Bake and cool as above.
- Mini Upside Down Cakes:
- Drain 1 can (20 oz.) DOLE® Crushed Pineapple, reserve juice.
- Grease 24 muffin cups. Stir 1/3 cup melted butter with 2/3 cup packed brown sugar.
- Evenly spoon mixture into bottom of cups; spoon about 1 tablespoon crushed pineapple over sugar mixture.
- Prepare cake mix as above. Evenly pour batter into cups.
- Bake 20 to 25 minutes.
- Invert onto serving platter. Makes 24.
- Per Serving: 293 calories, 7g fat (4g sat.), 0mg cholesterol, 310mg sodium, 58g carbohydrate, 1g protein
PINEAPPLE UPSIDE-DOWN CAKE
This retro pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories
Provided by Sara Buenfeld
Categories Afternoon tea, Snack, Treat
Time 55m
Number Of Ingredients 10
Steps:
- Heat oven to 180C/160C fan/gas 4.
- For the topping, beat 50g softened butter and 50g light soft brown sugar together until creamy. Spread over the base and a quarter of the way up the sides of a 20cm round cake tin. Arrange 7 pineapple rings on top (reserving the syrup for later), then place 7 glacé cherries in the centres of the rings.
- Place 100g softened butter, 100g golden caster sugar, 100g self-raising flour, 1 tsp baking powder, 1 tsp vanilla extract and 2 eggs in a bowl along with 2 tbsp of the reserved pineapple syrup. Using an electric whisk, beat to a soft consistency.
- Spoon into the tin on top of the pineapple and smooth it out so it's level. Bake for 35 mins. Leave to stand for 5 mins, then turn out onto a plate. Serve warm with a scoop of ice cream.
Nutrition Facts : Calories 407 calories, Fat 23 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 36 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.87 milligram of sodium
EASY PINEAPPLE UPSIDE-DOWN CAKE
Wow your friends and family with this classic pineapple upside-down cake. With tasting notes that boast fruity, gooey, caramelly goodness, it's no wonder why this has been a must-make favorite for generations. In our Easy Pineapple Upside-Down Cake recipe, save yourself some time with a fool-proof shortcut. With a box of Betty Crocker™ Super Moist™ Yellow Cake Mix, you can have this impressive dessert prepped for the oven in just 15 minutes. With step-by-step directions, Betty's with you every step of the way in this incredible upside-down pineapple cake. Now just bake, flip and enjoy!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Sprinkle brown sugar evenly over butter. Arrange pineapple slices on brown sugar. Place cherry in center of each pineapple slice, and arrange remaining cherries around slices; press gently into brown sugar.
- Add enough water to reserved pineapple juice to measure 1 cup. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pour batter over pineapple and cherries.
- Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake; remove pan. Cool 30 minutes. Serve warm or cool. Store covered in refrigerator.
Nutrition Facts : Calories 380, Carbohydrate 57 g, Cholesterol 55 mg, Fat 3, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1/12 of Cake, Sodium 310 mg, Sugar 41 g, TransFat 0 g
PEAR UPSIDE-DOWN CAKE
Introduced in the 1930s, when cast-iron skillets were more commonly found in kitchens than baking pans, the upside-down, or skillet, cake has survived eras of modernization to remain a beloved dessert. Today, Martha puts a seasonal twist on this old-fashioned favorite, eschewing the classic pineapple for sweet and juicy Bartlett pears-large, bell-shaped fruits with smooth, yellow-green skin.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 1 ten-and-a-half-inch cake
Number Of Ingredients 12
Steps:
- Make the topping: Melt butter in the bottom of a 10 1/2-inch cast-iron skillet over low heat. Add brown sugar, stirring until dissolved. Swirl to coat the bottom; remove from heat, and cool. Cut pears into 1/4-inch-thick wedges, and arrange them in a circular pattern over the brown-sugar mixture to cover completely; set aside.
- Make the batter: Preheat the oven to 350 degrees. In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar on medium speed until light and fluffy, about 2 minutes. Add vanilla extract; beat to combine. Add egg yolks, one at a time, beating to combine.
- Alternating with the milk, gradually add the flour mixture to the butter mixture, and mix, on low speed, just until the flour is incorporated.
- In a large bowl, beat reserved egg whites and the cream of tartar with a hand mixer until stiff but not dry. Using a rubber spatula, fold egg whites into the batter. Transfer to skillet. Using an offset spatula, spread the batter evenly, being careful not to disturb the pears.
- Bake until well browned on top and a cake tester inserted into the center comes out clean, about 45 minutes. Run a knife around inside of pan, and immediately invert the cake onto a serving dish. Serve warm or at room temperature.
BOOZY BERRY UPSIDE-DOWN CAKE
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h15m
Yield 10 to 12 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- Make the cake batter by combining the flour, granulated sugar, milk, sweetened coconut, baking powder, coconut extract, salt, egg and 8 tablespoons butter in a mixing bowl. Beat until well combined, then set aside.
- Add the remaining 2 tablespoons butter to a 10-inch skillet over medium heat. Swirl to coat the base and sides of the skillet. Sprinkle the brown sugar evenly over the butter and drizzle over the tequila. Evenly distribute the berries over the bottom of the skillet.
- Pour over the batter and smooth gently. Bake until golden and a toothpick or skewer comes out clean when inserted in the center of the cake, about 45 minutes.
- Immediately run a knife around the edge of the cake, then put a plate upside down on top of the skillet. Carefully invert the skillet so that the cake is turned onto the plate. (It should come out fairly easily.) Let cool slightly before cutting into wedges and serving warm with canned whipped cream.
More about "upside down cake recipes"
20+ BEST UPSIDE DOWN CAKE RECIPE - DELISH
From delish.com
Occupation Commerce EditorEstimated Reading Time 3 minsAuthor Sienna Livermore
HOW TO MAKE AN UPSIDE-DOWN CAKE WITH ALMOST ANY FRUIT
From thekitchn.com
PLUM UPSIDE DOWN CAKE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
PINEAPPLE UPSIDE DOWN CAKE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BEST CARAMEL APPLE UPSIDE DOWN CAKE RECIPE - DELISH
From delish.com
BEST EVER PINEAPPLE UPSIDE DOWN CAKE - AVERIE COOKS
From averiecooks.com
UPSIDE-DOWN CAKE RECIPES - FINECOOKING
From finecooking.com
EASY ONE-BOWL UPSIDE-DOWN CAKE RECIPE | BON APPéTIT
From bonappetit.com
15 UPSIDE-DOWN CAKES THAT AREN'T PINEAPPLE | ALLRECIPES
From allrecipes.com
RECIPE: PINEAPPLE UPSIDE DOWN CAKE | DUNCAN HINES …
From duncanhines.ca
RECIPE: UPSIDE DOWN CAKE | DUNCAN HINES CANADA®
From duncanhines.ca
PINEAPPLE UPSIDE DOWN CAKE RECIPES PILLSBURY - THERESCIPES.INFO
From therecipes.info
EASY PINEAPPLE UPSIDE DOWN CAKE RECIPE- BOSTON GIRL BAKES
From bostongirlbakes.com
UPSIDE-DOWN CAKE RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
16 UPSIDE-DOWN CAKE RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
20 EASY UPSIDE-DOWN CAKE RECIPES - DELISHABLY
From delishably.com
UPSIDE-DOWN CAKE RECIPES- RECIPE COLLECTIONS | LAND O’LAKES
From landolakes.com
GET READY TO FLIP OVER 31 UNBELIEVABLY UNIQUE UPSIDE-DOWN …
From brit.co
UPSIDE-DOWN CAKE | BETTER HOMES & GARDENS
From bhg.com
UPSIDE DOWN CAKE RECIPES | TASTE OF HOME
HEALTHY UPSIDE DOWN CAKE RECIPES | EATINGWELL
From eatingwell.com
UPSIDE-DOWN CAKE RECIPES | COOKING LIGHT
From cookinglight.com
APPLE UPSIDE DOWN CAKE RECIPES
From recipes.servegame.org
BEST PEACH UPSIDE DOWN CAKE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
45 UPSIDE-DOWN DESSERTS YOU NEED TO TRY I TASTE OF HOME
From tasteofhome.com
BEST PINEAPPLE UPSIDE DOWN CAKE RECIPE FINALLY!
From divascancook.com
UPSIDE-DOWN CAKES | MYRECIPES
From myrecipes.com
UPSIDE-DOWN CAKE RECIPES | LAND O’LAKES
From landolakes.com
UPSIDE-DOWN CAKE RECIPES - BBC FOOD
From bbc.co.uk
GERMAN CHOCOLATE UPSIDE DOWN CAKE RECIPES
From recipes.servegame.org
UPSIDE DOWN CAKE RECIPE - DAVID LEBOVITZ
From davidlebovitz.com
DECADENT CARAMEL APPLE UPSIDE DOWN CAKE | BIGGER BOLDER BAKING
From biggerbolderbaking.com
PINEAPPLE UPSIDE-DOWN CAKE | RICARDO
From ricardocuisine.com
PINEAPPLE UPSIDE DOWN CAKE RECIPES
From recipes.servegame.org
CRUSHED PINEAPPLE UPSIDE DOWN CAKE RECIPE - THERESCIPES.INFO
From therecipes.info
10 BEST ORANGE UPSIDE DOWN CAKE RECIPES | YUMMLY
From yummly.com
7 AWESOME UPSIDE-DOWN CAKES | FOOD & WINE
From foodandwine.com
RECIPE UPSIDE DOWN PINEAPPLE CAKE BEST RECIPES
From findrecipes.info
PINEAPPLE UPSIDE DOWN CAKE | RECIPETIN EATS
From recipetineats.com
BEST UPSIDE-DOWN CAKE RECIPE - GOODHOUSEKEEPING.COM
From goodhousekeeping.com
APPLE UPSIDE-DOWN CAKE RECIPE | FOOD & WINE
From foodandwine.com
HOW TO MAKE APPLE UPSIDE-DOWN CAKE (EASY RECIPE)
From itsalwaysautumn.com
UPSIDE-DOWN CAKE RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #low-protein #desserts #cakes #dietary #low-in-something #4-hours-or-less
You'll also love