THE CLASSIC MARTINI
Provided by Food Network
Time 3m
Yield 1 serving
Number Of Ingredients 2
Steps:
- Pour a little bit of dry vermouth in a chilled martini glass and swirl to
- coat the inside of the glass. Dispose of excess vermouth. In a shaker full of ice,
- gently swirl or stir the vodka before straining into glass.
- Serving suggestion:Garnish with olives or lemon twist and add rocks if you like
US MARINE CORPS MARTINI
The US Marine Corps was founded in Philadelphia on Nov. 10, 1775 in a tavern during the American Revolutionary War. The name of the tavern was 'Tun Tavern.' There is an exact replica of Tun Tavern at the Marine Corps base in Quantico, Virginia. It was at Quantico in this Tun Tavern that the US Marine Corps Martini was born over 50 years ago. It has been made and served all over the world. Is it a killer martini? More on that later. It is sometimes referred to as the 5-4-3-2-1 Martini. To your health and good cheer! 'Freedom is not free, but the U.S. Marine Corps will pay most of your share.'
Provided by fredfj
Categories Vodka Drinks
Time 3h5m
Yield 6
Number Of Ingredients 5
Steps:
- Pour vodka, gin, ice cubes, sherry, and water into a glass container and freeze until mix is slushy, at least 3 hours. At the same time, freeze martini glasses.
- Pour martinis into glasses, straining out any remaining ice cubes.
Nutrition Facts : Calories 167.8 calories, Carbohydrate 2.2 g, Sodium 85.4 mg, Sugar 0.1 g
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