Colonial Hot Cider Punch Aka Wassail Recipes
CIDER WASSAIL
This traditional wassail recipe came from a dear friend in Fort Wayne, Indiana, where we lived for many years. Since it's warm, wonderful and non-alcoholic, we've even served it at church. This wassail drink is also perfect for a holiday open house. -Maryellen Hays, Wolcottville, Indiana
Provided by Taste of Home
Time 30m
Yield 12 servings (2-1/2 quarts).
Number Of Ingredients 8
Steps:
- In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes. Discard cinnamon sticks. Serve hot in mugs.
Nutrition Facts : Calories 107 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.
CIDER WASSAIL PUNCH
Cinnamon, cloves, apple cider and cranberry juice blend together to create a wonderful drink with an aroma to match. If you don't have a percolator, simmer this drink on the stove and strain well before serving. -Sharon Tipton, Orlando, Florida
Provided by Taste of Home
Time 30m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven over medium heat, combine juices and sugar. Place orange, cinnamon sticks and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Add spice bag to juices., Bring liquid to a simmer. Add rum and, if desired, bitters and orange slices. Discard spice bag before serving.
Nutrition Facts : Calories 203 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 36g carbohydrate (33g sugars, Fiber 0 fiber), Protein 0 protein.
OLD VIRGINIA WASSAIL CIDER
A quick and delicious hot cider drink - Great for cold weather entertaining. Always a big hit with young and old! Cloves can be placed into cheesecloth or teabag infuser for easy removal if desired. A cinnamon stick in each cup makes a nice garnish.
Provided by Charlene Luzum
Categories Drinks Recipes Cider Recipes
Time 15m
Yield 15
Number Of Ingredients 6
Steps:
- In a large stock pot over medium heat, combine the apple cider, orange juice, pineapple juice, cinnamon sticks, cloves and honey. Bring to a boil, then simmer over low heat, or transfer to a slow cooker to keep warm while serving. Strain out cinnamon sticks and cloves before serving if desired.
Nutrition Facts : Calories 170.1 calories, Carbohydrate 42.7 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.6 g, Sodium 18.4 mg, Sugar 36.4 g
WASSAIL PUNCH
Great for holiday gatherings. Using a slow-cooker to prepare this allows the aroma to be savored for hours.
Provided by Bea Gassman
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 8h5m
Yield 12
Number Of Ingredients 7
Steps:
- In a slow-cooker or a large pot over low heat, combine apple cider, orange juice and lemon juice. Season with cloves, ginger and nutmeg. Bring to a simmer. If using a slow cooker, allow to simmer all day. Serve hot.
Nutrition Facts : Calories 100.7 calories, Carbohydrate 24.9 g, Fat 0.4 g, Fiber 1.2 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 8 mg, Sugar 20.7 g
RITTENHOUSE INN WASSAIL PUNCH
Categories Bourbon Fruit Juice Christmas Cocktail Party Cocktail Spice Spirit Whiskey Fall Winter Cinnamon Clove Christmas Eve Nutmeg Drink
Yield Serves 10 to 12
Number Of Ingredients 16
Steps:
- To make the wassail, wrap the cloves, allspice, ginger, cinnamon sticks, and peppercorns in cheesecloth and tie with kitchen string. Combine the cider, cranberry juice, brown sugar, and spice bag in a large pot over high heat. Bring to a boil, then reduce heat and simmer 30 minutes.
- For each serving, put one ounce of the bourbon into a mug and fill it with hot Wassail. Garnish with a dusting of nutmeg and a cinnamon stick.
COLONIAL WASSAIL
Make and share this Colonial Wassail recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 25m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, mix together red wine, cranberry juice, sugar, water, lemon juice, and cinnamon sticks.
- Heat just until mixture bubbles around the edges; reduce heat.
- Simmer, uncovered, for 10 minutes.
- Remove cinnamon sticks.
- Stir in brandy.
- Ladle mixture into cups or mugs; garnish with a lemon slice.
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