V 8 Spaghetti Recipes

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V-8 SPAGHETTI



V-8 Spaghetti image

This is one of those recipes that came about during the Depression. My Grandma and Mom have been making this for me for as long as I can remember. To this day it it my favorite foods, and I make it by the bowl and eat it a few times a week.

Provided by ChihuahuaLove

Categories     Spaghetti

Time 7m

Yield 2-3 serving(s)

Number Of Ingredients 5

1 (16 ounce) can tomato juice (I like V-8, but any will do)
0.125 (16 ounce) box angel hair pasta (you can use any size, but I like angel hair the best, use up to 1/4 of the box)
1 tablespoon butter or 1 tablespoon margarine
1/2 cup sour cream
salt

Steps:

  • Boil pasta and drain.
  • Place pasta back in pot on warm burner.
  • Add just enough tomato juice so your noodles won't stick to the pot.
  • Add salt and butter, stir until butter is melted.
  • In a separate bowl mix sour cream with tomato juice by adding a few tablespoons of tomato juice at a time until sour cream and tomato juice mixture is runny and well mixed through (this is done so the sour cream does not curtle when mixed with the hot pasta).
  • Add mixture and remaining tomato juice to pasta, stir and serve immediately (when left to sit, the pasta will soak up the juice and it will taste slightly different). I like mine best fresh, that's why I make it a bowl at a time. I also never measure anything for this recipe. All amounts can be adjusted to suit your personal preference. These measurements are simply a baseline.

Nutrition Facts : Calories 319.3, Fat 18.4, SaturatedFat 11.2, Cholesterol 40.6, Sodium 699.5, Carbohydrate 33.6, Fiber 1.8, Sugar 8.9, Protein 7.4

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