Vaco Argentinean Flank Steak Recipes

FLANK STEAK WITH CHIMICHURRI SAUCE

Steps:

• Whisk together marinade ingredients. Combine marinade and steak in a large ziplock bag. Seal and chill for 30 minutes, or up to overnight.
• Combine all chimichurri ingredients in a blender or food processor, and pulse until smooth.
• Preheat a an oiled skillet or grill to medium-high heat. Sear steak for 6-8 minutes on each side until heavily browned on the outside and slightly pink in the middle.
• Thinly slice steak across the grain and serve with chimichurri sauce on top.

ARGENTINEAN BARBECUED STEAK

Steps:

• Make Chimichurri:.
• Place the vinegar, lemon juice, parsley, oregano, and garlic in a blender and puree.
• With the motor running, add the olive oil, blending until the sauce comes together.
• Add the red pepper flakes and salt and pepper, to taste.
• Place in an airtight container and refrigerate for up to 1 day.
• Serve at room temperature.
• For the Steak:.
• Rub the steaks with the olive oil and season them with salt. Grill the steaks on medium-high heat for 3 to 4 minutes on each side for a medium-rare to medium, or longer for medium-well or well done.
• Serve topped with Chimichurri Sauce.