Vagharela Bhath Recipes

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VAGHARELA BHATH



Vagharela Bhath image

I am always on the lookout for quick and easy lunch recipes. I really like the ones that use leftover rice as that is something we always have at our house. I learned this recipe from a Gujarati friend. You can omit the onions if you want.

Provided by SUSMITA

Categories     Rice Side Dishes

Time 35m

Yield 4

Number Of Ingredients 13

3 tablespoons cooking oil
1 teaspoon mustard seeds
2 sprigs fresh curry leaves
1 pinch asafoetida powder
1 onion, minced
1 cup finely chopped potatoes
4 green chile peppers, chopped
½ teaspoon ground turmeric
¼ teaspoon white sugar
salt to taste
4 cups cold, cooked white rice
3 tablespoons lime juice, or to taste
1 tablespoon chopped fresh cilantro

Steps:

  • Heat the oil in a large skillet over medium heat. Fry the mustard seeds in the oil until they begin to splutter, 2 to 3 minutes; add the curry leaves and asafoetida powder and cook together for 1 minute before adding the onion, potato, green chile peppers, turmeric, sugar, and salt. Cook and stir the mixture until the potatoes are tender, about 10 minutes.
  • Crumble the rice into the skillet, breaking the grains apart as best you can. Stir the rice into the mixture, continuing to separate the grains your spoon as you stir; cook until the rice is thoroughly heated, 2 to 3 minutes. Add the lime juice and cilantro to serve.

Nutrition Facts : Calories 837.4 calories, Carbohydrate 163.8 g, Fat 11.9 g, Fiber 4.7 g, Protein 15.8 g, SaturatedFat 2 g, Sodium 16.5 mg, Sugar 4.5 g

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