Vagharela Bhath Recipes
VAGHARELA BHATH
I am always on the lookout for quick and easy lunch recipes. I really like the ones that use leftover rice as that is something we always have at our house. I learned this recipe from a Gujarati friend. You can omit the onions if you want.
Provided by SUSMITA
Categories Rice Side Dishes
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Heat the oil in a large skillet over medium heat. Fry the mustard seeds in the oil until they begin to splutter, 2 to 3 minutes; add the curry leaves and asafoetida powder and cook together for 1 minute before adding the onion, potato, green chile peppers, turmeric, sugar, and salt. Cook and stir the mixture until the potatoes are tender, about 10 minutes.
- Crumble the rice into the skillet, breaking the grains apart as best you can. Stir the rice into the mixture, continuing to separate the grains your spoon as you stir; cook until the rice is thoroughly heated, 2 to 3 minutes. Add the lime juice and cilantro to serve.
Nutrition Facts : Calories 837.4 calories, Carbohydrate 163.8 g, Fat 11.9 g, Fiber 4.7 g, Protein 15.8 g, SaturatedFat 2 g, Sodium 16.5 mg, Sugar 4.5 g
More about "vagharela bhath recipes"
VANGI BATH | HOW TO MAKE VANGI BATH | BRINJAL RICE (2 …
2020-06-05 17. Half cook the brinjals. 18. once they are half done, then add the tamarind pulp. 19. Then add 2 to 2.5 tablespoons vangi bath masala powder. 20. Mix very well and continue to cook without the lid. If the masala along with …
From vegrecipesofindia.com
From vegrecipesofindia.com
VAGHARELA MAMRA RECIPE (SPICY PUFFED RICE)
2016-01-22 How to make vagharela mamra recipe (Step by Step Photos): or Jump to Recipe. 1) Heat the oil in a pan on medium heat. Once hot add mustard seeds and let them pop. 2) Then add turmeric powder and hing. 3) …
From spiceupthecurry.com
From spiceupthecurry.com
VANGI BATH RECIPE WITH HOMEMADE POWDER - SWASTHI'S …
2019-08-19 2. Fry the dals until half done. 3. Then add red chilies and roast until the lentils turn golden. 4. Next put in the cloves, cinnamon, methi and cumin. Roast for 2 mins until the methi seeds turn fragrant. Switch off the stove. You …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
VARAN BHAAT RECIPE | VARAN RECIPE | HOW TO MAKE …
2020-07-23 Soak the rice for 20 to 30 minutes. After 20 to 30 minutes, heat 2 cups water + ½ teaspoon salt in a deep pot or pan. Let the water come to a boil. Salt is optional and can be skipped. After the water has come to a boil, lower …
From vegrecipesofindia.com
From vegrecipesofindia.com
GUJARATI VAGHARELA MAG RECIPE - MOONG SPROUTS SABZI …
Heat oil in a pan on medium heat; add the cumin seeds and allow them to crackle. Stir in the green chillies, curry leaves ginger and turmeric powder, sauté for a few seconds. Add the cooked moong sprouts and stir gently to combine …
From archanaskitchen.com
From archanaskitchen.com
BAGALA BHATH | CURD VERMICELLI | CURD SEMIYA - UDUPI …
2018-03-19 Heat 1 cup of water and a tsp of oil in a cooking vessel, as it comes to rolling boil, add vermicelli. Let it cook till soft and mushy. It may take 5-10 minutes. When the vermicelli is all cooked and ready, switch off and let it cool …
From udupi-recipes.com
From udupi-recipes.com
STIR FRIED RICE, VAGHARELA BHATH RECIPE | VAHREHVAH
VAGHARELO BHAAT RECIPE - GUJARATI MASALA RICE BY ARCHANA'S KITCHEN
VAGHARELA MAMRA RECIPE | HOW TO MAKE MURMURA CHIVDA - NEHAS …
2020-07-08 Now in a pan, add oil, mustard seeds, cumin seeds, dry red chili, and curry leaves. Sauté it. Then add peanuts, roasted chana dal, and dry coconut. Roast it. Add murmura and mix well. Then add red chili powder, salt, black salt, sugar, and amchur powder. Mix well. Vagharela mamra is ready. Store it into an air-tight container for 15-20 days.
From nehascookbook.com
From nehascookbook.com
VANGI BHATH-KARNATAKA STYLE BRINJAL RICE RECIPE
2017-12-06 Spread the cooked rice on a plate to cool. Refer how to cook rice, if you are new to cooking rice. Soak tamarind in 1/3 cup of hot water for 20 minutes. Extract thick juice and discard the pulp. Wash and chop brinjals lengthwise. Keep the chopped brinjals in water until use, to prevent discoloration.
From padhuskitchen.com
From padhuskitchen.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
Nutrient Quantity; Energy (kCal) 3270.7974: Total fats (g) 7.7887: Carbohydrates (g) 724.3825: Protein (g) 76.4667: Vitamin D (D2 + D3) (g) 0.0000: Phosphorus, P (mg)
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
VAGHARELA BHATH - NONONSENSE.RECIPES
Heat the oil in a large skillet over medium heat. Fry the mustard seeds in the oil until they begin to splutter, 2 to 3 minutes; add the curry leaves and asafoetida powder and cook together for 1 minute before adding the onion, potato, …
From nononsense.recipes
From nononsense.recipes
VANGI BATH RECIPE | HOW TO MAKE VANGI BHATH | BRINJAL RICE RECIPE
Preparation time: 10 min Cooking time: 30 min Serves: 3. Ingredients: (measuring cup used = 240ml) 2 tender long green brinjal; 1 cup sona masuri rice
From vegrecipesofkarnataka.com
From vegrecipesofkarnataka.com
VAGHARELA BHAAT ( GUJARATI RECIPE) | RECIPE | GUJARATI RECIPES, …
Jul 7, 2014 - No waste, no haste! here is an easy and tasty dish that can be made in a jiffy with leftover rice. As a variation of this vagherala bhaat recipe, you can also add and sauté some onions after the tempering. Serve with fresh curds, to …
From in.pinterest.com
From in.pinterest.com
VAGHARELA BHAAT BY TARLA DALAL - YOUTUBE
Vagharela Bhaat, here is an easy and tasty dish that can be made in a jiffy with leftover rice.Recipe Link : http://www.tarladalal.com/Vagharela-Bhaat-(-Guj...
From youtube.com
From youtube.com
WORLD BEST BLOG OF RICE RECIPES: VAGHARELA BHATH
Ingredients. Servings: 4 3 tablespoons cooking oil ; 1 teaspoon mustard seeds ; 2 sprigs fresh curry leaves ; 1 pinch asafoetida powder ; 1 onion, minced (optional)
From riceofday.blogspot.com
From riceofday.blogspot.com
VAGHARELA CHAWAL RECIPE - INDIAN FOOD RECIPES | HEALTHY RECIPES
How to Make Vagharela Chawal. 1. Heat the oil in a heavy based pan and put the sliced onions in it. Fry these over high heat, then lower heat and fry till onions are dark brown and crisp. 2. Remove onions from oil with a slotted spoon, and leave to drain over absorbent paper. 3.
From food.ndtv.com
From food.ndtv.com
VAGHARELA BHATH RECIPE - ZAPPINGVARIETES
2021-11-16 Vagharela bhath recipe. Cook for 1 minute. Add the onions and sauté on a medium. Fry the mustard seeds in the oil until they begin to splutter 2 to 3 minutes. Add chopped onions and turmeric powder mix well. This spicy flavor tastes delicious. To make vagharela bhaat heat the oil in a deep non-stick pan and add the mustard seeds.
From zappingvarietes.blogspot.com
From zappingvarietes.blogspot.com
HOW TO MAKE VAGHARELA CHAWAL WITH LEFTOVER RICE
2020-10-01 Vagharela chawal or bhaat is a tasty rice dish that can be made with leftover rice at home. A quick and easy one, vagharela bhaat is easily one of the most comforting dishes one can find in Indian cuisine. You can also make this as a side dish in a jiffy for a dinner party too!
From food.ndtv.com
From food.ndtv.com
VAGHARELA BHAAT RECIPE: HOW TO MAKE VAGHARELA BHAAT RECIPE
2017-07-05 How to make Vagharela Bhaat Step 1 To start with, take a bowl and add chili powder, rice, salt and turmeric powder. Mix thoroughly. Keep the bowl... Step 2 In a deep bottomed pan kept on medium flame, heat oil. Add mustard seeds to the pan once the oil is heated. Step 3 Wait for the seeds to crackle ...
From recipes.timesofindia.com
From recipes.timesofindia.com
VAGHARELA BHATH THE BEST RECIPES
2019-08-25 Heat the oil in a massive skillet over medium warmness. Fry the mustard seeds in the oil until they start to splutter, 2 to a few mins; add the curry leaves and asafoetida powder and cook dinner together for 1 minute before adding the onion, potato, green chile peppers, turmeric, sugar, and salt.
From iluvuue-ihateuue-imissuue.blogspot.com
From iluvuue-ihateuue-imissuue.blogspot.com
VAGHARELA BHAAT ( GUJARATI RECIPE) - TARLA DALAL
To make vagharela bhaat, heat the oil in a deep non-stick pan and add the mustard seeds. When the seeds crackle, add the curry leaves and asafoetida and sauté on a medium flame for 10 seconds. Add the onions and sauté on a medium flame for 1 to 2 minutes or till they turn translucent. Add the ...
From tarladalal.com
From tarladalal.com
MASALA BHAT RECIPE | GUJRATI VAGHARELA BHAAT | RICE RECIPES | VEG …
28-May-2021 - This Pin was created by Akshay Davda on Pinterest. A recipe you can make in just 30 minutes | Masala Bhat Recipe | Gujrati Vagharela …
From in.pinterest.com
From in.pinterest.com
VAGHARELO BHAAT RECIPE FROM LEFTOVER RICE - SPICE UP …
2012-08-31 How to make vagharelo bhaat recipe (Step by Step Photos): or Jump to Recipe. 1) Here I am using leftover rice from yesterday. Take out the rice from fridge, add salt, turmeric powder, red chili powder and coriander powder. Note: if your cooked rice is …
From spiceupthecurry.com
From spiceupthecurry.com
VANGI BATH RECIPE | BRINJAL RICE RECIPE | HOW TO MAKE VANGI BATH …
2020-08-31 mix well, cover and boil for 5 minutes. now add 2 tbsp of prepared vangi bath masala powder, ½ tsp jaggery and mix well. add 3 cup cooked rice and ½ tsp salt. mix well making sure the masala is well combined with rice. cover and simmer for 5 minutes or until the flavours are absorbed well.
From hebbarskitchen.com
From hebbarskitchen.com
VAGHARELA BHATH — KOUZINA64
Vagharela Bhath Είμαι πάντα σε επιφυλακή για γρήγορες και εύκολες συνταγές για μεσημεριανό γεύμα. Μου αρέσουν πολύ αυτά που χρησιμοποιούν το ρύζι που περισσεύει καθώς αυτό είναι κάτι που έχουμε πάντα στο σπίτι μας.
From kouzina64.com
From kouzina64.com
KARNATAKA VANGI BATH RECIPE EASY KANNADA STYLE PREPARATION
2011-07-14 Karnataka Style Vangi Bath Powder Preparation. Take a pan and add 1 teaspoon of oil and heat in a medium flame. First fry the cumin seeds and coriander seeds. After these two fried half add the clove, marati mokku, curry leaves …
From socialvillage.in
From socialvillage.in
VAGHARELO BHAAT (INDIAN STYLE FRIED RICE) – THE CHUTNEY LIFE
Ingredients 4 cups leftover cooked Basmati Rice 1 cup diced onion 1 tsp cumin seeds 2 tsp mustard seeds 2 serrano chilis, finely diced 1/8 tsp hing powder (asafoteida) 1 tsp red chili powder (lal mirch) 3/4 tsp turmeric powder 1 tsp salt or to taste 1/4 cup finely chopped cilantro 2 tbsp oil
From thechutneylife.com
From thechutneylife.com
VANGIBHATH MASALA POWDER RECIPE | VANGI BATH POWDER RECIPE
2019-01-31 vangi bath powder recipe | vangibhath masala step by step photo recipe: firstly, in a large kadai add a tsp of oil and fry red chillis. fry the red chillis till they puff up. keep aside. furthermore, add urad dal, chana dal, coriander seeds, methi, poppy seeds, cinnamon stick, cardamom, cloves and coconut. roast them on medium flame till they ...
From hebbarskitchen.com
From hebbarskitchen.com
VAGHARELA BHAAT, VAGHARELO BHAAT FROM LEFTOVER RICE - INDIAN …
View Recipe showcases. Indian Cuisines. Gujarati, Punjabi Zaika, Rajasthani, South Indian; Desserts and Treats. Mousse, Cakes and more... Drink Recipes. Party drinks, Juices, Smoothies and Shakes... Healthy Recipes. Soups and Salads, Low Salt Recipes, Healthy Breakfast, Nutrient Rich recipes, Low Calorie recipes, Oil free recipes, Gluten free ...
From tarladalal.com
From tarladalal.com
FRINKFOOD - VAGHARELA BHATH
Recipes; Vagharela Bhath; Vagharela Bhath. admin 26/04/20 Recipes. Yield. 4 servings Prep Time. 15 Cook Time. 20 Ingredients. 3 tablespoons: cooking oil 1 teaspoon: mustard seeds 2 sprigs: fresh curry leaves 1 pinch: asafoetida powder …
From frinkfood.com
From frinkfood.com
VAGHARELA BHAT RECIPE BY YASHI BHUMI KARIYA AT BETTERBUTTER
Cook vagharela bhat in the comfort of your home with BetterButter. Tap to view the recipe! Recipes; Videos; Articles; Contests; What's Cooking; The Shop; Login. Home / Recipes / vagharela bhat. 56. 2. 0.0(0) 0. vagharela bhat Aug-07-2018. Yashi Bhumi Kariya 10 minutes. Prep Time. 35 ...
From betterbutter.in
From betterbutter.in
HOW TO MAKE MASALA BHAT | GUJRATI VAGHARELA BHAAT
2022-02-23 Please wash & pre soak rice for 10 mins before starting this recipe. You need to pressure cook for 3 whistles. Use your favourite veggies. I’ve used 200 gms assorted veggies. Ratio of Rice to Water is 1:2.5 ( so for every 1 cup of rice use 2.5 cups of water ) Modify the spice quotient to suit your taste buds. This recipe portion serves 3 people.
From myroilist.com
From myroilist.com
VAGHARELA BHAAT RECIPE | STIR FRIED RICE FROM LEFTOVER RICE
Hello FriendsHere is a new Indian Recipe by Priya Jham called Vagharela BhaatLearn how to Make Vagharela Bhaat by watching this video.Subscribe to Cook Book ...
From youtube.com
From youtube.com
VAGHARELA BHATH RECIPE - MEUMOMENTOESPECIAL
2021-11-16 Vagharela bhath recipe. Cook for 1 minute. Add the onions and sauté on a medium. Fry the mustard seeds in the oil until they begin to splutter 2 to 3 minutes. Add chopped onions and turmeric powder mix well. This spicy flavor tastes delicious. To make vagharela bhaat heat the oil in a deep non-stick pan and add the mustard seeds.
From meumomentoespecial.blogspot.com
From meumomentoespecial.blogspot.com
VAGHARELO BHAAT RECIPE, VARHADI ALOO BHAT RECIPE - GUJARATI RECIPES
Vagharelo Bhaat Recipe. Ingredients: 1 1/2 cups Basmati rice. 1 1/2 cups Potatoes, diced. 1 cup Green peas. 1 cup Carrots, diced. 2 cloves. 1 stick Cinnamon. 1/2 tsp Cumin seeds.
From indianfoodforever.com
From indianfoodforever.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love