Valent Mini Jamon Serrano Stand Recipes

SPANISH TOMATO BREAD WITH JAMON SERRANO (SERRANO HAM)

Spanish Tomato Bread With Jamon Serrano (Serrano Ham) image

These tasty tapas snacks are ready in just 5 minutes, the perfect accompaniment for almost any meal. If you can't find Serrano ham, you can use prosciutto. This is a Mary Cadogan recipe. Enjoy!

Provided by Nif_H

Categories Ham

Time 5m

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

4 ripe tomatoes, chopped
1 garlic clove, finely chopped
3 tablespoons olive oil
salt
pepper
20 slices baguette
5 -6 slices serrano ham

Steps:

Mix together the chopped tomatoes, garlic glove, olive oil, salt and pepper. Keep in the fridge until needed.
To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamón serrano into pieces and put one piece on each slice of bread.

Nutrition Facts : Calories 415, Fat 6.5, SaturatedFat 1.2, Sodium 659.2, Carbohydrate 74.3, Fiber 3.7, Sugar 4.6, Protein 15.5

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