Valentine Nutella Love Letters Recipes

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HARRY POTTER LETTERS



Harry Potter Letters image

Make and share this Harry Potter Letters recipe from Food.com.

Provided by Arlyn Osborne

Categories     Candy

Time 15m

Yield 12 letters

Number Of Ingredients 3

3 square marshmallows
edible black marker for decoration cake
edible red marker for decoration cake

Steps:

  • Cut each marshmallow into four equal parts and then cut those in half horizontally so you have slim rectangles.
  • Decorate into letters with the edible markers.

Nutrition Facts : Calories 5.6, Sodium 1.4, Carbohydrate 1.4, Sugar 1

STRAWBERRY BANANA CREPES WITH NUTELLA



Strawberry Banana Crepes With Nutella image

Make and share this Strawberry Banana Crepes With Nutella recipe from Food.com.

Provided by inhalethefreshness

Categories     Dessert

Time 10m

Yield 8-10 crepes, 3-5 serving(s)

Number Of Ingredients 9

2 eggs, lightly beaten
2/3 cup milk
1 tablespoon butter, melted
1/2 cup all-purpose flour
1 tablespoon white sugar
1/4 teaspoon salt
8 strawberries
4 bananas
whipped topping

Steps:

  • In large bowl, whisk together eggs, milk, melted butter, flour, sugar, and salt until smooth.
  • Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. (I sprayed with a little bit of cooking spray). Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. (I used half of a scoop of a ice cream scoop). Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.
  • Thinly slice 4 slices of banana and 1 strawberry per crepe. Assemble with the slices of banana then strawberry. Spoon the nutella into a small zip top bag, cut a small hole in the corner and pipe the nutella on top of the fruit.
  • Fold the sides of the crepe together and top with whipped topping.

Nutrition Facts : Calories 360, Fat 10, SaturatedFat 4.9, Cholesterol 158.8, Sodium 296.6, Carbohydrate 61.3, Fiber 5.3, Sugar 25.2, Protein 10.1

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