Valentines Day Heart Cutout Cookies Recipes
VALENTINE'S DAY HEART CUTOUT COOKIES
These Heart-Shaped Cutout Cookies are super simple, pretty and great for Valentine's Day! They also make a great treat for gifting.
Provided by Life, Love and Sugar
Categories Dessert
Time 2h39m
Number Of Ingredients 5
Steps:
- Bake the cutout cookies according to the recipe and set aside to cool.
- 2. Once cooled, make the royal icing. Divide into two bowls for the two different colors (unless you've decided on different colors). You'll use mostly one color for flooding and a small amount for the details. 3.
- Color the larger amount with the red and peach icing color and the smaller amount with the pink and peach icing color. 4.
- Flood the cookies with the pink icing by drawing an outer line around the edge of the cookie, then fill it in. Shake the cookie a bit to help fill in the gaps and smooth out the icing. For more tips, see my tutorial for decorating cookies with royal icing. Allow the pink flood icing to dry before adding the next layer of decoration. 5.
- dd the decorations with the red icing, then allow to dry. For tips on decorating as shown in the photos, refer to the post above. 6.
- ookies should be good stored in an air tight container for about 1 week.
Nutrition Facts : ServingSize 1 Large Cookie, Calories 213 calories, Sugar 29.6 g, Sodium 20.2 mg, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Carbohydrate 41.1 g, Fiber 0.4 g, Protein 1.8 g, Cholesterol 21.5 mg
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