Valentines Day Tomato Basil Soup Recipes

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(COPYCAT) LA MADELINE'S TOMATO BASIL SOUP



(Copycat) La Madeline's Tomato Basil Soup image

This is the closest I have managed to copying the Tomato Basil soup at La Madeline. This is the best soup for cold winter nights, and I have yet to meet anyone who did not like it.

Provided by Alison

Categories     Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

4 cups whole canned tomatoes (or 8-10 fresh peeled, and chopped)
4 cups tomato juice, & broth mix of (50/50, I used vegetable broth to make the recipe vegetarian)
8 basil leaves, chopped finely or 1 tablespoon dried basil
1 cup cream
8 tablespoons sweet unsalted butter
1/4 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Combine tomatoes, tomato juice and broth in a saucepan and simmer for 30 minutes.
  • Puree with basil in the blender. Make sure that this is smooth - I always strain it.
  • Return to saucepan. Add cream and butter while stirring over low heat.
  • Serve and enjoy!

VALENTINE TOMATO PASTA SOUP



Valentine Tomato Pasta Soup image

Dinner ready in 20 minutes! Enjoy this beautiful Valentine's Day special recipe that's made using pasta and Progresso® tomato basil soup.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 20m

Yield 2

Number Of Ingredients 5

1 can (19 oz) Progresso™ Vegetable Classics tomato basil soup
1/3 cup broken vermicelli (2-inch pieces)
1/4 cup water
2 slices white or whole wheat bread, toasted
Cheddar-flavor pasteurized process cheese spread in aerosol can

Steps:

  • In 2-quart saucepan, mix soup, vermicelli and water. Cover; cook over medium heat until soup comes to a boil. Reduce heat to medium-low; cover and simmer 6 minutes, stirring occasionally, until vermicelli is of desired doneness.
  • Meanwile, with 2 1/2- to 3-inch heart-shaped cookie cutter, cut shape from each toasted bread slice.
  • Top centers of individual servings of soup with toast hearts. With aerosol can of cheese spread, pipe "I" on left side of heart and "U" on right side of heart.

Nutrition Facts : Calories 220, Carbohydrate 44 g, Cholesterol 0 mg, Fiber 2 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1310 mg, Sugar 10 g

LA MADELEINE'S TOMATO-BASIL SOUP



La Madeleine's Tomato-Basil Soup image

Make and share this La Madeleine's Tomato-Basil Soup recipe from Food.com.

Provided by Philip and Karen Se

Categories     Low Protein

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

4 cups fresh tomatoes, cored, peeled, and chopped (8-10) or 4 cups canned whole tomatoes, crushed
4 cups tomato juice (or part vegetable or part chicken stock)
12 -14 basil leaves, washed fresh
1 cup heavy cream
1/4 lb sweet unsalted butter
salt
1/4 teaspoon cracked black pepper
lemon juice (optional)

Steps:

  • Combine tomatoes, juice/and or stock in saucepan.
  • Simmer 30 minutes.
  • Puree, along with the basil leaves, in small batches, in blender, food processor (or better yet, one of those handy hand-held food blenders, right in the cooking pan). Return to saucepan and add cream and butter, while stirring, over low heat. Garnish with basil leaves and serve with your favorite bread.
  • Excerpted from an article by Beverly Bundy of the Fort Worth Star-Telegram around May 20. 1994.
  • She wrote, "Once a year, in January I run a column of our most requested recipes -- This year, that column included the recipe for La Madeleine's popular tomato basil soup. I continue to get at least 10 calls a week asking for the recipe. So here it is, once again -- ".

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