Valentines Pie Recipes
VALENTINE'S DAY COOKIE PIE
This deep dish Valentine's Day Cookie Pie is loaded with festive M&M's and Heart Shaped Peanut Butter Cups!
Provided by Ashley Manila
Categories Dessert
Time 1h
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees (F). Light spray a 9" pie plate with non-stick baking spray; set aside.
- In a large bowl add the melted butter, brown sugar, and granulated sugar; beat well until combined. Beat in the egg, egg yolks, and vanilla. Add in the flour, cornstarch, and salt and mix until just combined. Be sure not to over mix here! Fold in the M&M's and chopped peanut butter cups. Spread the mixture into the prepared pie plate. Top with additional M&M's and peanut butter hearts, if desired. Bake for 38 to 40 minutes, or until the top is golden brown, the edges are completely set, and the center of the pie is only slightly jiggly. If your cookie begins to look too dark, you can place a piece of tin foil over the top until it's done baking.
- Place pie on a wire rack to cool for at least one hour before slicing and serving.
VALENTINE PIZZA
Make this pizza for your Valentine! The rosemary dough is made in a bread machine, and then made into three heart shaped pizzas.
Provided by EAMON G
Categories Main Dish Recipes Pizza Recipes
Time 2h15m
Yield 12
Number Of Ingredients 11
Steps:
- Place bread flour, yeast, water, and 2 tablespoons olive oil into the bread machine pan in the order recommended by the manufacturer. Select the Dough setting. Press Start. When the dough is finished, knead rosemary into the dough.
- Preheat oven to 400 degrees F (200 degrees C).
- Divide the dough into three portions. Shape each piece into a heart shape about 1/2 inch thick. Brush with remaining olive oil, and spread a thin layer of pizza sauce on each pizza. Sprinkle cheese over pizza sauce, and arrange tomatoes, zucchini, pepperoni, and sliced olives on top.
- Bake for about 15 to 20 minutes, or until cheese has melted and crust is browned.
Nutrition Facts : Calories 246.1 calories, Carbohydrate 28 g, Cholesterol 18.1 mg, Fat 9.1 g, Fiber 2.2 g, Protein 12.7 g, SaturatedFat 3.5 g, Sodium 431.8 mg, Sugar 2.3 g
VALENTINE'S PIE
This is my mother's recipe that she always made for Christmas but you could also have it for Valentines Day or any day! Sometimes I use the light versions of the cream cheese and frozen whipped topping. It is just as delicious as the regular version.
Provided by karela
Categories Pie Recipes
Time 1h20m
Yield 8
Number Of Ingredients 6
Steps:
- In an electric mixer, beat the cream cheese and the powdered sugar until combined. Add vanilla and beat 2 minutes. Gently fold in whipped topping.
- Transfer mixture into the pie crust. Top the filling with the cherries. Refrigerate for at least one hour before serving.
Nutrition Facts : Calories 440.7 calories, Carbohydrate 55 g, Cholesterol 30.8 mg, Fat 23.4 g, Fiber 0.7 g, Protein 3.8 g, SaturatedFat 13.6 g, Sodium 250 mg, Sugar 31.3 g
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