Vampire Blood Lollipops Recipes

VAMPIRE BLOOD LOLLIPOPS

Steps:

• Makes about 12 lollipops * 2 cups sugar * 4 tbsp light corn syrup * red food coloring * white lollipops stick - you can find them at your local craft store. You can even add flavor oils like peppermint or strawberry if you like.
• Getting the sugar melted Bring sugar, corn syrup, and 1/4 cup water to a boil in a small saucepan, stirring until all the sugar is dissolved completely. If you have a candy thermometer it will register 300 degrees to 310 degrees (hard-crack stage), 5 to 7 minutes. While the sugar is boiling lay out your lollipop sticks onto a silicon baking mat (I put my baking mat onto a cookie sheet to make it easier to move around and a nice hard level surface.)
• The ice water bath Once you have placed your lollipop sticks down - Fill a larger pot with ice water. When your sugar mixture is ready - 300 degrees to 310 degrees, immediately set the pan into ice-water bath to stop the cooking (syrup will steam vigorously - be careful of the steam it will be very hot!); let sit about 25 seconds. Swirl pan 1 minutes more to cool - it while still be bubbling, that's OK .
• Pour and add the blood Working very quickly, pour syrup onto the silicon baking sheets, forming circles (2 to 31/2 inches in diameter) and spacing pours about 3 inches apart - then press in lollipop sticks. I went very randomly - wherever there was space I made a lollipop. The fun part With the red food coloring - squirt a few drops in to each lollipop (I would do one at a time to make it easier to work with), using one of the lollipop sticks drags the stick through some of the food coloring to get the desired look for the "blood". I add a few more drops to the blood coagulated look.
• Let it cool Let stand for about 5 - 10 minutes for the sugar to harden completely.
• Share your blood lollipops Now - go out there and share your blood lollipops! And have fun watching Twilight on the 20th!!

VAMPIRE BITE MOCKTAIL

Steps:

• In a pitcher combine the cranberry juice, apple juice and grenadine. Stir together then add the seltzer water.
• Squeeze the candy gel onto a small plate. Rim the edges of 4 low-ball glasses in the candy gel. Pour in the drink evenly into the glasses. Garnish each glass with the gummy vampire teeth and serve.

VAMPIRE BLOOD DRINK

Steps:

• Mix the juices together. Add the sorbet, softened, and stir until it disappears. Add the seltzer.
• Before serving, chill with the Body Part Cubes of floating face and hands.
• Pour into glasses and stir with glow stick swizzle sticks.
• Color the cold water with enough green food coloring to make it stand out against the background of the punch.
• Use packing tape to seal of the eyes, nose and mouth openings of the mask. Line the inside of mask with plastic wrap to prevent leaking. Place it in a bowl that will hold the mask as still as possible while freezing.
• Fill with the colored water up to the line of the mask, making sure not to spill over if possible. Place bowl in freezer to solidify, at least 24 hours. Fill 2 food service gloves with colored water and twist and knot opening closed to make a tight seal. Freeze gloves for 12 to 24 hours.
• When frozen, cut plastic gloves off. Take ice out of mask, putting hot water on the outside of the mask, if necessary, to help it come out easily.
• Carefully float the face and hands in the punch.