Vanilla Bean White Chocolate Mousse Cheesecake Recipes
TGI FRIDAYS VANILLA BEAN CHEESECAKE
I have not been able to try this yet but will update when i do... this is the ONLY dessert i will get at TGI Friday's!!!!!!! There are lots of ingredients... but i am sure it will be well worth the time!!!!
Provided by KeystoneGal06
Categories Cheesecake
Time 1h35m
Yield 1 cake
Number Of Ingredients 19
Steps:
- CRUST:Crush the graham crackers. Mix in the sugar. Add the egg yolk and vanilla, then stir in the melted butter. Line a springform pan with non-stick foil. Press graham crackers into the pan. Bake at 375º for 8 minutes or until edges are slightly brown. Remove and let cool.
- CHEESECAKE: Combine cream cheese, sour cream, corn starch and sugar, mix until sugar is dissolved. Add butter, vanilla and beans, blend until smooth. Don't overmix.
- Bake at 350F 30 to 35 minutes. Cool 1 hour.
- WHITE CHOCOLATE MOUSSE In a cold mixing bowl beat cream until soft peaks form. Gradually add powdered sugar until stiff peaks form. Put this in a bowl in the fridge. Don't wash your mixing bowl, beat the cream cheese in it, until fluffy. Add the white chocolate and beat until smooth. Fold in the whipped cream.
- VANILLA BEAN WHIPPED CREAM In cold mixing bowl, beat whipping cream until soft peaks form. Gradually add powdered sugar and then vanilla beans, beating until stiff peaks form.
- After the cheesecake has cooled spread the mousse evenly on top. Refrigerate for about an hour then spread the whipped cream on top. Refrigerate several hours before serving.
VANILLA BEAN CHEESECAKE
My husband is in love with the vanilla bean cheesecake from TGI Fridays, so I was sent on a search to find a similar recipe. He says this is very good, and nearly the same as their recipe. One warning: He doesn't eat the crust, so I don't know if that is exactly the same as their recipe. This will take a lot of time to make, but is worth it.
Provided by KatiesMama
Categories Cheesecake
Time 4h
Yield 1 9 in. cheesecake
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees. Line a 9 in springform pan with foil and spray with non-stick spray.
- Mix the graham crackers with 1/4 C sugar.
- Add the egg yolk, 1/4 t. vanilla, and melted butter, in that order.
- Press mixture into the pan, and bake for 8 minutes (or until edges are slightly brown).
- Remove and let cool.
- Preheat oven to 350 degrees.
- Combine cream cheese, sour cream, cornstarch, and 1 C sugar, mixing until sugar dissolves. Add butter, 1/2 t vanilla, and beans from one vanilla pod, blend until smooth. Spread on crust.
- Bake 30-35 minutes, cool 1 hour.
- In a cold mixing bowl, beat 1 C cream until soft peaks form. Add 2 T powdered sugar, and continue beating. Place in another bowl in fridge. Without washing first bowl, beat the 1/3 less fat cream cheese in it, until fluffy. Add the white chocolate, and beat until smooth. Fold in the whipped cream from fridge; place back in fridge.
- In another cold bowl, beat 1 C whipping cream until soft peaks form. Add 1 T powdered sugar, and beans from one vanilla pod beating until stiff peaks form.
- Spread mousse evenly on top (cream cheese/white chocolate mixture). Refrigerate for an hour, then spread whipped cream on top. Refrigerate several hours before serving.
Nutrition Facts : Calories 8633.5, Fat 723.8, SaturatedFat 434.4, Cholesterol 2254.7, Sodium 5502.8, Carbohydrate 501.2, Fiber 3.9, Sugar 409.5, Protein 71.1
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