Vanilla Cream And Chocolate Wafer Pie Recipes

NO BAKE CHOCOLATE CREAM PIE

Steps:

• chocolate wafer crust
• Using a food processor, pulverize the chocolate wafer cookies into fine crumbs.
• Add the granulated sugar and melted butter then pulse until the chocolate wafer crust forms.
• Press the crust into the bottom and sides of a 9 inch pie plate, then place in to the freezer to chill (for a minimum of 30 minutes) while you make the chocolate cream pie.
• chocolate cream pie
• Using your hand mixer or stand mixer fitted with the paddle attachment, beat the cream cheese, granulated sugar, and vanilla extract on medium-high speed until well blended.
• Switching the mixer speed to low, add in the unsweetened cocoa powder alternatively with the milk until mixture is completely smooth.
• Fold in the Cool Whip until well combined.
• Spoon the pie mixture into the pie shell. Chill for a minimum of 4 hours or until firm (or freeze).
• Garnish with toppings of your choice like more Cool Whip, chocolate curls, chocolate syrup, or extra chocolate wafer crumbs.

VANILLA CREAM AND CHOCOLATE WAFER PIE

Steps:

• Whip cream and vanilla together until soft peaks form. Fold whipped cream into vanilla pudding mixture.
• Mix in crushed chocolate wafers. Pour mixture into prepared pie shell. Chill for 1 hour. Just before serving, drizzle with chocolate syrup, if desired.

20 BEST NILLA WAFER RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a Nilla Wafer treat in 30 minutes or less!

CHOCOLATE WAFER PIE

Steps:

• Preheat oven to 325 degrees F.
• Spray a 9-inch pie dish with nonstick cooking spray.
• In a medium bowl, beat egg whites and salt at high speed with an electric mixer until foamy.
• Gradually add sugar, beating until stiff peaks form.
• Gently fold in chocolate wafer crumbs, pecans and vanilla.
• Spoon mixture into prepared pie dish, and bake for 30-35 minutes or until the center of pie is firm.
• Let cool completely on a wire rack.
• Spread whipped topping over pie before serving.
• Garnish with grated chocolate, if desired.

CREAMY CHOCOLATE & VANILLA PUDDING RIBBON PIE

Steps:

• Heat oven to 350ºF.
• Mix wafer crumbs, sugar and butter until blended; press onto bottom and up side of 9-inch pie plate. Bake 5 to 8 min. or until golden brown. Cool completely.
• Beat chocolate pudding mix and 1 cup milk in medium bowl with whisk 2 min. Beat vanilla pudding mix and remaining milk in separate bowl with whisk 2 min. (Mixtures will be thick.) Gently stir 1 cup COOL WHIP into each flavor of pudding.
• Spread chocolate mixture onto bottom of crust; cover with layers of vanilla mixture and remaining COOL WHIP. Refrigerate at least 3 hours.

CHOCOLATE CREAM PIE

Steps:

• Make Crust:
• Preheat oven to 350°F.
• In a bowl stir together crumbs, butter, and sugar and press on bottom and side of a 10-inch (1 1/2-quart) pie plate. Bake crust in middle of oven until crisp, 15 to 20 minutes, and cool on a rack.
• Make filling:
• In a metal bowl set over barely simmering water melt chocolates, stirring, until smooth and remove bowl from heat. In a heavy saucepan (about 3 quarts) whisk together sugar, cornstarch, salt, and egg yolks until combined well and add milk in a stream, whisking. Bring milk mixture to a boil over moderate heat, whisking, and simmer, whisking, until thick, about 1 minute. Force custard through a fine sieve into a bowl and whisk in melted chocolate, butter, and vanilla until smooth. Cover surface of filling with plastic wrap and cool completely.
• Pour filling into crust and chill pie, covered, at least 6 hours or overnight.
• In a bowl with an electric mixer beat cream to soft peaks. Beat in sugar and beat cream just to stiff peaks. Spoon whipped cream decoratively onto pie and sprinkle with grated chocolate.

VANILLA WAFER PIE CRUST

Steps:

• Blend crumbs, butter and sugar thoroughly. Pour into 9" pie plate; press down firmly into bottom and sides with the bottom of a glass. Bake in preheated 375°F oven for 5 minutes. Cool completely before filling with softened ice cream, stiff custard or pudding, or other fully-cooked or no-cook-needed pie filling.

VANILLA WAFER PIE CRUST

Steps:

• Preheat oven to 350*F
• Crush up vanilla wafers in a food processor, blender or in a sealed ziploc bag with a rolling pin.
• Place crushed vanilla wafers in a bowl.
• Add sugar and butter and stir well.
• Place crumbs in a 9" pie plate.
• Using the back of a measuring cup, firmly press cookie crumbs into the entire bottom and up the sides of the pie plate.
• Bake for 7 - 10 minutes - just until edges begin to turn a hint of brown. Do not over cook.