Vanilla Ginger Bissapmali West Africa Recipes

VANILLA GINGER BISSAP(MALI-WEST AFRICA)

Vanilla Ginger Bissap(Mali-West Africa) image

Bissap is enjoyed in Mali and west Africa in general. Whether hot or cold, the flavor is bright, fruity, with a punch of ginger smoothed out by a velvety splash of vanilla. Be sure to serve the bissap with a few pieces of cubed mango. This recipe is by Sasha Martin.

Provided by Sharon123

Categories Beverages

Time 20m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 4

Ingredients

8 cups boiling water
1/4 cup dried hibiscus flowers
2 teaspoons fresh grated ginger
1 1/2-2 teaspoons vanilla extract sugar, to taste

Steps:

Boil 8 cups of water in a pot. Remove from heat.
Add hibiscus, ginger, vanilla extract, and a small dusting of sugar.
Let steep a few minutes.

Nutrition Facts : Calories 4.6, Sodium 7.2, Carbohydrate 1.1, Fiber 0.1, Sugar 0.8

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