Wensleydale And Apple Pate Recipes

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WENSLEYDALE AND APPLE PATE



Wensleydale and Apple Pate image

I love Wensleydale and fruit this pate is delicious! I'm going to try it soon with pears. From Sainsbury's supermarket. Cooking time includes chilling time.

Provided by PinkCherryBlossom

Categories     Spreads

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 5

50 g unsalted butter
1 eating apple, peeled, cored and neatly diced
125 g wensleydale cheese, crumbled finely
65 g full-fat cream cheese
40 g walnuts, crushed

Steps:

  • Melt the butter in a small pan, add the apple and cook very gently until soft, about 10 minutes.
  • Beat together the two cheeses and carefully fold through the cooked apples and butter.
  • Chill the mixture for about an hour, until firm enough to handle.
  • Form into two barrels, each about 11 X 2.5cm. Roll in the crushed nuts and chill again for at least 1 hour.
  • Slice the rolls fairly thinly.
  • Goes very well with toasted granary bread.

Nutrition Facts : Calories 229.7, Fat 22.4, SaturatedFat 10.6, Cholesterol 44.8, Sodium 50, Carbohydrate 6.6, Fiber 1.5, Sugar 3.9, Protein 3

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