Southern Style Beef Stew Recipes

HOME MADE BEEF STEW RECIPE

Steps:

• Melt the butter in a large sauce pot over medium heat.
• Add in the stew beef cubes, brown for about 10 minutes.
• Add 4 cups of warm tap water.
• Add sliced onions.
• Add Worcestershire Sauce
• Add Salt
• Add Sugar
• Add Black Pepper
• Add Paprika
• Cover, let simmer on medium-low heat for 1 hour.
• Add carrots
• Add Potatoes
• Add Tomato Paste
• Add Beef Granules, stir all ingredients well.
• Cover again, simmer for about 45 minutes or until potatoes are tender.
• Serve warm and Enjoy!

SOUTHERN STYLE BEEF STEW

Steps:

• Melt butter in a Dutch oven over medium-high heat. Add beef, and quickly brown on all sides. Pour in the diced tomatoes with green chilies, and stewed tomatoes. Add the okra, lima beans and corn. Bring to a boil, and reduce heat to medium.
• Simmer for about 1 hour. Add potatoes, and continue to simmer for another 30 minutes, or until meat is very tender.

SOUTHERN TENDERIZED BEEF STEW

Steps:

• coat meat with flour then brown in the oil in a skillet on stove top.
• takes about 2 minutes on med heat.
• lightly salt and pepper while browning.
• In a stew pot place meat and cover with water.
• Add onion, rosemary, celery seed, and boullion cubes.
• Simmer on medium heat for 2 1/2 hours or until meat real tender.
• May have to add more water occasionally.
• After meat is tender, add potatoes and carrots and cook till vegetables are tender.

SOUTHWEST BEEF STEW

Steps:

• In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the tomatoes, corn, beans, picante sauce, water, cumin, salt, garlic powder and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until corn is tender. Sprinkle with cheese.

SOUTHWESTERN BEEF STEW

Steps:

• In a large nonstick skillet coated with cooking spray, brown beef on all sides; drain. Transfer to a 3-qt. slow cooker. Stir in the picante sauce, potatoes, carrots, onion, chili powder, salt and cumin. , Cover and cook on low for 8-9 hours or until meat and vegetables are tender. , In a small bowl, combine cornstarch and water until smooth; stir into stew. Cover and cook on high for 15 minutes or until thickened.

SOUTHWESTERN BEEF STEW

Steps:

• Cut the beef into one-and-a-half-inch cubes and set aside.
• Heat about two tablespoons of olive oil in a cast-iron Dutch oven or heavy kettle and saute the onions and garlic until they are soft, about five minutes. Using a slotted spoon, transfer them to a large bowl and set aside.
• Add a bit more oil to the kettle and heat again. Dredge the beef cubes in the seasoned flour, shaking off the excess, and add them to the pan in batches, turning to brown on all sides. Remove each batch with a slotted spoon and add to the onion-garlic mixture. Use additional oil as needed to brown the remaining meat.
• When all the beef is browned, raise the heat and add the beer, scraping the bottom of the pan with a wooden spoon to loosen the dark crust. Cook until the beer is reduced by half. Reduce the heat to low and add the beef stock, cuminseeds and oregano. Return the beef and onion mixture to the pot and cover partly. Simmer for one hour.
• Add the chilies and sun-dried tomatoes and simmer for a half hour. Add the zucchini, chickpeas and olives and simmer until the zucchini is tender, about 15 to 20 minutes. The beef should be very tender; if not, simmer a little longer. Season with additional salt, if needed, and lots of black pepper.

SOUTHERN CROCK POT BEEF STEW

Steps:

• Place the meat in the crock pot.
• Add remaining ingredients.
• Cook on low for 9-10 hours.