Vanilla Maple French Toast Recipes

MAPLE FRENCH TOAST

Steps:

• First allow your sliced bread to sit at room temperature for approximately 1 hour to allow the surfaces to dry out.
• In a wide bowl, beat your eggs with your maple syrup until the mixture is slightly thickened.
• Beat in the milk, vanilla, nutmeg and salt.
• Place your bread slices in the mixture and allow them to soak in the mixture for approximately 5 minutes until saturated well.
• Next you will want to preheat your skillet over medium heat and add 2 Tablespoons of butter.
• Once your butter has melted reduce your heat to medium-low and saute bread slices for about 5-6 minutes per side, making sure that you flip each slice over every 2 minutes or so to make sure that they brown evenly.
• You may have to cook in 2 batches if you use a smaller skillet.
• Sprinkle with confectioners' sugar, and place random berries around the plate for a nice look and tasty meal.

VERY VANILLA FRENCH TOAST

Steps:

• For syrup, melt butter in saucepan over medium heat. Add buttermilk, corn syrup, and sugar. Stir and bring to a boil. Cook, stirring constantly for 1 minute.
• Remove from heat; add vanilla and baking soda. Syrup will be foamy. Let stand for 5-10 minutes.
• Meanwhile, in a shallow dish, whisk together milk, pudding mix, egg, and cinnamon for 2 minutes or until well blended.
• Melt butter on hot griddle or in a skillet. Dip bread in mixture, coating both sides.
• Cook over heat for 2-4 minutes on each side or until golden brown.
• Serve with syrup and powdered sugar or with fresh fruit and whipped cream.
• Store leftover syrup in refrigerator.

VANILLA FRENCH TOAST

Steps:

• In a shallow dish, whisk together the first 5 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, allowing to soak 30 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.

OVERNIGHT MAPLE FRENCH TOAST

Steps:

• Place cubed bread in a greased 9x13 inch baking dish, and gently press down. Sprinkle with pecans.
• In a large mixing bowl, beat cream cheese, and sugar until fluffy and gradually mix in whipping cream, and syrup.
• In a separate large mixing bowl, whisk together eggs, vanilla, cinnamon, and salt, and fold into the cream cheese-whipping cream mixture.
• Very slowly, pour mixture, evenly over the bread.
• Cover and refrigerate overnight.
• Remove from refrigerator 30 minutes before baking.
• Bake covered at 350 degrees, for 30 minutes, or until center is set, and top is golden brown.
• Cut into squares, and serve with maple syrup.

VANILLA MAPLE FRENCH TOAST WITH RASPBERRY SAUCE

Steps:

• Whisk eggs with maple syrup and vanilla extract. Dip bread into egg. Spray skillet with cooking spray and cook dipped bread for 3-4 minutes on each side, until golden. Mash raspberries with lemon juice and pour on French Toast.