VANILLA SNICKERDOODLE COOKIES
Fill the kitchen with the aroma of Vanilla Snickerdoodle Cookies! These snickerdoodles are made with pudding for a richer, more tender cookie experience.
Provided by My Food and Family
Categories Dairy
Time 32m
Yield 40 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Combine flour, baking soda and salt. Beat butter, brown sugar and 1/4 cup granulated sugar in large bowl with mixer until blended. Add dry pudding mix, eggs and vanilla; mix well. Gradually beat in flour mixture until blended.
- Mix remaining granulated sugar and cinnamon in small bowl. Shape tablespoonfuls of dough into 40 balls; roll, in batches, in cinnamon sugar until evenly coated. Place, 2 inches apart, on baking sheets sprayed with cooking spray.
- Bake 8 to 10 min. or until lightly browned. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 100, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 135 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 8 g, Protein 1 g
THE BEST SOFT AND CHEWY SNICKERDOODLE COOKIES RECIPE BY TASTY
Here's what you need: ground cinnamon, butter, vanilla, sugar, brown sugar, eggs, flour, cream of tartar, baking soda, salt, sugar, cinnamon
Provided by Pierce Abernathy
Categories Desserts
Yield 24 cookies
Number Of Ingredients 12
Steps:
- In a small bowl, mix together the ingredients for the cinnamon sugar mix until evenly incorporated. Set aside.
- Now make the cookie dough, in a large mixing bowl, whip the butter with vanilla until light and fluffy.
- Add the sugar and brown sugar and mix until well incorporated.
- Add the eggs and stir until thoroughly incorporated.
- Using a sift add the flour, cream of tartar, cinnamon, baking soda, and salt and sift into the dough. Combine until evenly mixed.
- Cover with plastic wrap and chill.
- Preheat the oven to 375˚F (190˚C).
- Using your hands roll dough into ping pong sized balls.
- Dip the dough into cinnamon sugar mixture and roll around covering the dough ball completely.
- Place cookie dough on parchment paper-lined baking sheet and bake for 10-12 minutes.
- Allow to cool and serve.
- Enjoy!
Nutrition Facts : Calories 175 calories, Carbohydrate 22 grams, Fat 8 grams, Fiber 0 grams, Protein 2 grams, Sugar 9 grams
CLASSIC SNICKERDOODLE COOKIES
These childhood favorites get their tangy flavor from an old-school leavener: cream of tartar. We've kept the recipe super traditional by using an all-butter dough, omitting the vanilla to let the tart flavor shine, and rolling the cookies in plenty of cinnamon-sugar before baking for a glistening finish.
Provided by Katherine Sacks
Categories Cookies Cinnamon Bake Dessert Kid-Friendly Small Plates
Yield Makes about 2 dozen
Number Of Ingredients 8
Steps:
- Whisk flour, baking soda, and cream of tartar in a medium bowl. Using an electric mixer on medium speed, beat butter in a large bowl until pale yellow, 2-3 minutes. Scrape down sides, add salt and 3/4 cup sugar, and continue to beat until light and fluffy, 3-4 minutes more. Scrape down sides, add egg, and blend until just incorporated. Reduce mixer speed to low and gradually add dry ingredients, beating until just incorporated.
- Gather dough into a ball, wrap ball in plastic wrap, and chill until firm, about 30 minutes.
- Place racks in upper and lower thirds of oven; preheat to 375°F. Line 2 rimmed baking sheets with parchment paper. Mix cinnamon and remaining 1/4 cup sugar in a small bowl. Using your hands, roll tablespoonfuls of dough into balls. Roll balls in cinnamon sugar, then transfer to prepared sheets, spacing about 2" apart.
- Bake cookies, rotating sheets halfway through, until just golden brown around the edges, 8-10 minutes (cookies will firm up as they cool). Let cookies cool on sheets a few minutes, then transfer to wire racks and let cool completely.
GRANDMA RUTH'S SNICKERDOODLE COOKIES
This is my great-grandma's recipe that everyone loves!
Provided by David.Beveridge
Categories Desserts Cookies Snickerdoodle Recipes
Time 35m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or lightly grease.
- Beat 1 1/2 cups white sugar, butter, and eggs together in a bowl using an electric mixer until smooth and creamy. Combine flour, cream of tartar, baking soda, and salt in a separate bowl; stir into creamed butter mixture until dough holds together.
- Mix 2 tablespoons white sugar and cinnamon together in a bowl.
- Form dough into 2-teaspoon-size balls and roll in the cinnamon-sugar mixture. Place dough balls, about 2 inches apart, on the prepared baking sheet.
- Bake in the preheated oven on the center rack for 7 minutes. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition Facts : Calories 119.6 calories, Carbohydrate 16.5 g, Cholesterol 23.9 mg, Fat 5.5 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 3.3 g, Sodium 91.6 mg, Sugar 9.1 g
COPYCAT SNICKERDOODLE CUPCAKE COOKIES
Inspired by the bakery chain Crumbl's beloved flavor, these snickerdoodles are large, soft sugar cookies with a kiss of cinnamon and a cream cheese swirl topping. Cornstarch and cream of tartar in the dough keeps the cookies tender. Shaping the cookies extra thick gives them their signature height and softness. The frosted treats are amazing served warm-simply gently heat them in the microwave at half power for twenty to thirty seconds.
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield 10 cookies
Number Of Ingredients 19
Steps:
- For the cookies: Preheat the oven to 375 degrees F and line 2 baking sheets with parchment.
- Whisk the flour, cornstarch, cinnamon, baking powder, baking soda, cream of tartar and salt in a medium bowl. Set aside.
- Cream the butter, granulated sugar and brown sugar in the bowl of a stand mixer fitted with a paddle attachment on medium-high speed until light and fluffy, about 2 minutes. Add the eggs one at a time, mixing on low between additions. Mix in the vanilla. Scrape down the sides of the bowl, then add the dry mixture and mix on medium low until incorporated.
- For the coating: Whisk the granulated sugar and cinnamon in a medium bowl. Set aside about 1 tablespoon of the mixture in a small bowl for topping the baked cookies.
- Divide the dough into 10 pieces, about 1/3 cup each. With wet hands, shape each piece of dough into a ball and roll in the cinnamon-sugar coating, rewetting your hands as needed. Place the dough balls 2 inches apart on the prepared baking sheets. Flatten each dough ball until roughly 1 inch thick.
- Bake until the cookies are puffed and the edges are very lightly browned, 13 to 15 minutes. Cool completely on the baking sheets.
- For the frosting: While the cookies cool, mix the cream cheese and butter in the bowl of a stand mixer fitted with a paddle attachment on medium high until combined. Add the confectioners' sugar, vanilla and salt and mix on low until incorporated, then mix on medium until light and fluffy, about 3 minutes. Transfer to a piping bag fitted with a round tip.
- Pipe a swirl of frosting starting in the center of each cookie going outward to the edge. Top with a sprinkle of the reserved cinnamon-sugar mixture. Store in the refrigerator in an airtight container.
FRENCH VANILLA SNICKERDOODLES
Make and share this French Vanilla Snickerdoodles recipe from Food.com.
Provided by SugaJ
Categories < 30 Mins
Time 18m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Combine vanilla, cake mix, oil and eggs.
- Form into balls and roll in sugar mixture. NOTE - If dough is too sticky to form into balls, let it set out about 30 minutes.
- Place cookies on sheet and bake 8-10 minutes.
- EDITORS NOTES:.
- For added flavor add 1/4 t nutmeg to sugar mixture.
- You can substitute French Vanilla or White cake mix if you prefer. I use French Vanilla because I like the flavor better.
More about "vanilla snickerdoodle cookies recipes"
SNICKERDOODLE COOKIES RECIPE | LAND O'LAKES
From landolakes.com
4.2/5 (54)Calories 60 per servingServings 48
- Combine all cookie ingredients in bowl. Beat at low speed, scraping bowl often, until well mixed.
- Shape dough into 1 1/2-inch balls; roll in sugar mixture. Place 2 inches apart onto ungreased cookie sheets. Bake 8-10 minutes or until edges are lightly browned.
SNICKERDOODLE COOKIES - LITTLE SWEET BAKER
From littlesweetbaker.com
VANILLA SUGAR SNICKERDOODLES RECIPE
From beanilla.com
THE BEST SNICKERDOODLE COOKIES - NATASHASKITCHEN.COM
From natashaskitchen.com
SNICKERDOODLE RECIPES | ALLRECIPES
From allrecipes.com
SNICKERDOODLES WITH VANILLA PUDDING | RECIPELION.COM
From recipelion.com
EASY SNICKERDOODLE COOKIES RECIPE - SOFT AND CHEWY
From sweetlycakes.com
EASY SNICKERDOODLE COOKIES RECIPE [VIDEO] - DINNER, …
From dinnerthendessert.com
THE BEST SNICKERDOODLE COOKIE RECIPE - TWO SISTERS
From twosisterscrafting.com
VANILLA BEAN SNICKERDOODLE COOKIES – MILDLY MEANDERING
From mildlymeandering.com
THE BEST SNICKERDOODLE COOKIE RECIPE – MODERN HONEY
From modernhoney.com
CLASSIC SNICKERDOODLE COOKIES RECIPE - OH SWEET BASIL
From ohsweetbasil.com
THE BEST SNICKERDOODLE COOKIE RECIPE - BEST DESSERTS
From bestdesserts.com
"MEXICAN VANILLA SNICKERDOODLES" - CHOWDOWN LOWDOWN
From chowdownlowdown.com
EASY SNICKERDOODLE COOKIES - SWEETS BY ELISE
From sweetsbyelise.com
THE BEST SNICKERDOODLES - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
SAFFRON VANILLA SNICKERDOODLES - 101 COOKBOOKS
From 101cookbooks.com
THE BEST SNICKERDOODLE COOKIE RECIPE | BON APPéTIT
From bonappetit.com
10 BEST SNICKERDOODLE COOKIES RECIPES | YUMMLY
From yummly.com
THIS MONTH'S RECIPES | ANNA OLSON
From annaolson.ca
SOFT & CHEWY SNICKERDOODLES - KNEAD SOME SWEETS
From kneadsomesweets.com
VANILLA SNICKERDOODLE COOKIES - THERESCIPES.INFO
From therecipes.info
THE BEST SNICKERDOODLE COOKIE RECIPE | A MIND "FULL" MOM
From amindfullmom.com
BEST SNICKERDOODLE COOKIES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
SNICKERDOODLE RECIPE (WITHOUT CREAM OF TARTAR) - DELICIOUS LITTLE …
From deliciouslittlebites.com
SNICKERDOODLE COOKIES RECIPE - VEENA AZMANOV
From veenaazmanov.com
FROSTED SNICKERDOODLE COOKIES – MODERN HONEY
From modernhoney.com
SNICKERDOODLE COOKIES RECIPE: CHEWY OR CRUNCHY?
From clankitchen.com
SOFT AND CHEWY SUGAR-DOODLE VANILLA COOKIES - AVERIE COOKS
From averiecooks.com
KYLEE'S KITCHEN: BEST SNICKERDOODLE COOKIES EVER
From kyleeskitchenblog.com
SNICKERDOODLE COOKIES - CELEBRATING SWEETS
From celebratingsweets.com
BEST SNICKERDOODLE COOKIE RECIPE - SIMPLY COOKING IN TEXAS
From simplycookingintexas.com
SNICKERDOODLE ICE CREAM CUPS RECIPE | HäAGEN DAZS CANADA
From madewithnestle.ca
SNICKERDOODLE SUGAR COOKIES RECIPE | FOOD & WINE
From foodandwine.com
THE BEST SNICKERDOODLE RECIPE - SOFT AND CHEWY! - MOM ON …
From momontimeout.com
SNICKERDOODLE COOKIES RECIPE — MANNIX VANILLA
EASY SNICKERDOODLE COOKIE RECIPE – KATHY BLOGGER
From kathyblogger.com
SOFT AND CHEWY SNICKERDOODLE COOKIE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
SNICKERDOODLES (BUTTERY, SOFT, & CHEWY!) - SUGAR SPUN RUN
From sugarspunrun.com
SNICKERDOODLES - THE PIONEER WOMAN
From thepioneerwoman.com
SOFT CHEWY SNICKERDOODLE CAKE MIX COOKIES - BINGE WORTHY BITES
From bingeworthybites.com
VANILLA SNICKERDOODLE COOKIES | SIMPLY ORGANIC
From simplyorganic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love