Vanillesosse Vanilla Sauce Recipes

VANILLESOSSE (VANILLA SAUCE)

Vanillesosse (Vanilla Sauce) image

Traditionally served with Dampfnudln or Steamed Sweet Dumplings along side Kirschsosse. Works over any kind of doughy dessert. Recipe from my grandmother's recipe box.

Provided by Member 610488

Categories German

Time 45m

Yield 2 cups sauce

Number Of Ingredients 7

Ingredients

1 cup sugar
2 tablespoons cornstarch
1/4 teaspoon salt
1 egg yolk
1/4 cup butter
2 teaspoons vanilla extract
1/4 teaspoon nutmeg

Steps:

Sift together into top of a double boiler the sugar, cornstarch and salt.
Add 2 cups boiling water stirring well. Stirring gently and consistently, bring mixture rapidly to boiling over direct heat and cook for 3 minute
Place top portion over simmering water in bottom half. Cover and cook for 12 min, stirring three or four times.
Slightly beat the egg yolk then, while stirring vigorously, add 3 tbsp of the hot mixture to the yolk. Immediately blend into the double boiler mixture.
Cook over simmering water 3 to 5 min, stirring slowly to keep mixture cooking evenly.
Remove from heat and blend in butter, vanilla extract and nutmeg.
Serve hot.

Nutrition Facts : Calories 659.2, Fat 25.2, SaturatedFat 15.4, Cholesterol 155.4, Sodium 458.9, Carbohydrate 108.2, Fiber 0.1, Sugar 100.6, Protein 1.5

VANILLA SAUCE

Vanilla Sauce image

This is a great sauce to serve over gingerbread! It has been my favorite dessert since I was a child!

Provided by Diane Lloyd

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 16m

Yield 14

Number Of Ingredients 5

Ingredients

1 cup white sugar
1 tablespoon cornstarch
2 cups water
¼ cup butter
2 teaspoons vanilla extract

Steps:

In a saucepan, combine the sugar and cornstarch. Whisk in the water, stirring until blended. Bring mixture to a boil and continue to cook for 1 minute, stirring constantly. Remove from heat and mix in the butter and vanilla. Serve warm.

Nutrition Facts : Calories 88.3 calories, Carbohydrate 14.9 g, Cholesterol 8.7 mg, Fat 3.3 g, SaturatedFat 2.1 g, Sodium 23.5 mg, Sugar 14.4 g

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