VARAGU ARISI PONGAL (KODO MILLET VEN PONGAL RECIPE)
Steps:
- Heat a kadhai and dry roast the moong dal for couple of minutes. No need to brown the lentils. Remove and keep aside to cool.
- Wash the kodo millet or varagu arisi couple of times under running tap water.
- Wash the pasi paruppu or yellow moong dal and soak along with the kodo millet or varagu arisi for atleast 10 to 15 minutes.
- After 15 minutes, drain the water used for soaking, add 2 cups of water, a pinch of turmeric powder, salt to taste and pressure cook for atleast 3-4 whistles.
- Once the pongal has cooked, prepare for tempering.
- Heat the kadhai, add 1 tbsp ghee, cashew nuts, peppercorns, jeera and ginger. Saute until the jeera and cashews brown a bit.
- Add curry leaves and then the cooked pongal. Mix well. If you find it thick, add a little water.
- Mix well, switch off the flame and serve immediately with a side dish of your choice.
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