VEAL MARSALA
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Sprinkle the veal with salt and pepper. Melt 1 tablespoon of butter and 1 tablespoon of oil in a heavy large skillet over medium-high heat. Add 4 veal cutlets and cook until golden brown, about 1 1/2 minutes per side. Transfer the veal to a plate. Add another tablespoon of butter and oil, if necessary. Repeat with the remaining 4 cutlets. Set the cutlets aside.
- Add 1 tablespoon of oil to the skillet. Add the shallot and garlic. Saute until fragrant, about 30 seconds. Add a tablespoon of the olive oil, if necessary. Add the mushrooms and saute until tender and the juices evaporate, about 3 minutes. Season with salt. Add the Marsala. Simmer until the Marsala reduces by half, about 2 minutes. Add the broth and the rosemary leaves. Simmer until reduced by half, about 4 minutes. Return the veal to the skillet. Pour in all of the pan juices. Cook just until heated through, turning to coat, about 1 minute. Stir the remaining 1 tablespoon of butter into the sauce. Season the sauce with salt and pepper, to taste.
- Using tongs, transfer the veal to plates. Spoon the sauce over the veal and serve.
VEAL MARSALA
This recipe calls for mushrooms and Marsala wine. Stir in a few tablespoons of cream before serving, if desired. This dish may be made 24 hours ahead. To reheat, cover with foil and bake in a 350 degree oven for 30 minutes. Garnish with cherry tomatoes and parsley.
Provided by Christine
Categories World Cuisine Recipes European Italian
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Place meat on a solid, level surface, or between sheets of waxed paper, and pound thinly with a mallet or moistened cleaver, using a glancing motion.
- In shallow dish, combine flour and seasoning salt. Dredge cutlets in flour mixture, and let rest 15 minutes on wire rack.
- In a large skillet over medium-high heat, melt butter with oil. Cook floured cutlets on both sides until brown. Introduce mushrooms, reduce heat to low, cover and cook 10 minutes.
- Pour in Marsala and simmer 5 minutes more, until veal is tender and sauce is hot. Serve immediately.
Nutrition Facts : Calories 360.2 calories, Carbohydrate 14.3 g, Cholesterol 115.4 mg, Fat 24.3 g, Fiber 0.9 g, Protein 20.6 g, SaturatedFat 11.4 g, Sodium 489.6 mg, Sugar 1.5 g
CLASSIC VEAL MARSALA
I've spent extensive time eating my way through Italy. This recipe is modified from a restaurant in Bagnione, Italy. I've substituted a combination of low-salt beef and chicken broth in place of veal stock. Pork medallions, pounded out, are also commonly substituted.
Provided by NAN WAUGH
Categories World Cuisine Recipes European Italian
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 250 degrees F (120 degrees C).
- Heat 1 tablespoon olive oil in a skillet over medium-high heat. Lightly coat the veal medallions in flour, and season with salt and pepper. Cook in the heated skillet about 5 minutes, to an internal temperature of 160 degrees F (70 degrees C). Remove from the skillet, place in a baking dish covered with foil, and keep warm in the preheated oven until ready to serve.
- Heat the remaining olive oil in the skillet over medium low heat, and saute the shallot and mushrooms, scraping up any browned bits, until shallots are tender. Increase heat to medium high, and stir in the Marsala and garlic. Cook and stir until thickened. Mix the chicken broth and beef broth into the skillet, and continue to cook and stir until reduced to about 1/4 cup. Remove from heat, and whisk in the butter until melted. Serve over the veal.
Nutrition Facts : Calories 490.8 calories, Carbohydrate 43.9 g, Cholesterol 72.8 mg, Fat 18.3 g, Fiber 2.2 g, Protein 23.6 g, SaturatedFat 6.5 g, Sodium 314 mg, Sugar 7.8 g
ROASTED VEAL CHOP WITH MORELS
Provided by Jean Jacques Rachou
Categories Milk/Cream Mushroom Roast Quick & Easy Dinner Veal Fall Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 2 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F with rack in middle.
- Pour boiling water over morels in a small bowl and soak until morels are softened, about 30 minutes. Transfer morels with a slotted spoon to a medium-mesh sieve set over a bowl. Press on morels with back of spoon to remove excess liquid (be careful not to squeeze out all the moisture), then add to soaking liquid and reserve. Rinse morels to remove any grit. Reserve morels and liquid separately, allowing liquid to settle.
- While morels soak, let veal chops stand at room temperature 30 minutes.
- Pat chops dry and season with 1/2 teaspoon each of salt and pepper (total). Heat an ovenproof 12-inch heavy skillet (not nonstick) over medium-high heat until hot. Add oil and heat until smoking, then add veal chops and sear underside well, 2 to 3 minutes. Turn chops over and sear 1 minute.
- Add butter, garlic, and thyme to skillet and baste veal with melting butter. Transfer skillet to oven and cook, basting every few minutes, until an instant-read thermometer inserted horizontally into center of chop registers 130 to 135°F for medium-rare, 10 to 15 minutes.
- Transfer chops to a plate to rest. Discard garlic and thyme, keeping juices and fat in skillet, and return to burner over medium-high heat. (Handle will be very hot.) Add morels and sauté 1 minute. Add shallot and sauté 1 minute.
- Remove from heat briefly and add Cognac, then return to heat and deglaze, stirring and scraping up brown bits, until most of liquid has evaporated. Slowly pour in reserved soaking liquid, being careful to leave last tablespoon (containing sediment) in bowl. Add meat juices from plate and boil until liquid has reduced to about 1/3 cup.
- Stir in crème fraîche, swirling to incorporate, and boil until morels are lightly coated and liquid is slightly thickened. Stir in chives and tarragon and season with salt and pepper. Serve chops smothered with morels.
GRILLED VEAL OR PORK CHOPS WITH MARSALA FIG SAUCE, LEMON-RICOTTA ORZO, CELERY AND MUSHROOM SALAD
Provided by Rachael Ray : Food Network
Categories main-dish
Time 48m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Heat the water to a boil for pasta. Season the water with salt and cook pasta to al dente. Heads up: you will need to add 1 box of peas the last minute of cooking time to the water.
- Pat chops dry. Mix the grill seasoning, seeds and coriander and rub the mixture into the chops.
- Preheat oven to 375 degrees F.
- In a small pot over medium low heat combine the figs, Marsala and thyme. Season with some black pepper and gently reduce 15 minutes.
- Heat about 2 tablespoons of oil in a skillet over medium-high heat. When oil smokes, sear chops 2 minutes on each side and transfer to oven for 10 minutes.
- Slice the celery and mushrooms and combine with parsley.
- In a pasta bowl, combine the zest of 2 lemons with ricotta cheese, salt and pepper.
- Dress the celery and mushrooms with the juice of 2 lemons and 1/4 cup oil, season with salt and pepper and top with lots of shaved Parmesan.
- Add peas to orzo, cook 1 minute. Drain the orzo and peas and add to the lemon ricotta. Toss to combine and adjust salt and pepper, to taste.
- Serve chops with figs on top and ricotta orzo and celery and mushroom salad along side.
VEAL CHOPS WITH MARSALA SAUCE
Steps:
- Add olive oil and butter to heavy saucepan over medium-low heat. Add mushrooms; saute until mushrooms are just tender. Add green onions and garlic and sauté for 1 minute longer. Add flour and cook, stirring, for about 30 to 60 seconds, until flour is well incorporated into the butter and vegetable mixture. Add beef stock and Marsala; cook until thickened and slightly reduced. Add a little freshly grated pepper; taste and add salt, if necessary. Season veal chops on both sides with salt and pepper or seasoning blend. In a stove top grill pan or frying pan, sear the veal chops for 3 to 4 minutes on each side. Arrange chops in a baking dish, or leave in the same skillet if it can go into the oven. Pour sauce over the chops and pop into the oven. Bake for about 15 minutes at 375°.
CARRABBA'S MARSALA SAUCE
Carrabba's delicious marsala sauce recipe, straight from their cookbook. Great when poured over chicken, veal, steak, or pork chops. It's also quite tasty over pasta.
Provided by ciborg366
Categories Sauces
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Melt 1 tablespoon of the butter in a large skillet over medium-high heat. Add the mushroom and cook, stirring occasionally, until browned, about 5 minutes. Add the prosciutto and onion and cook, stirring often, until the onion softens, about 2 minutes more. Sprinkle with flour and stir well. Stir in the marsala and broth and bring to a boil. Cook, stirring often, until reduced to about 1 cup, about 5 minutes. Remove from heat to cool slightly, then pour over desired dishes or into a bowl.
- Sauce can be kept at room temperature for up to two hours.
VEAL AND MUSHROOMS WITH MADEIRA SAUCE
Make and share this Veal and Mushrooms With Madeira Sauce recipe from Food.com.
Provided by Oolala
Categories Veal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute veal that has been coated with flour in 3 tablespoons melted butter, adding salt and pepper. Cook turning once.
- Remove from skillet and keep warm.
- Melt 3 tablespoons butter and add mushrooms and stir and cook 2-3 minutes. Add broth. Madiera, and sherry. Stir and cook.
- Add the veal and cook 5-10 minutes covered.
More about "veal chops with marsala sauce recipes"
BEST VEAL MARSALA RECIPE - HOW TO MAKE VEAL MARSALA
From delish.com
5/5 (6)Total Time 45 mins
VEAL CHOP MARSALA RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.6/5 (24)Total Time 45 minsCategory Dinner, EntreeCalories 755 per serving
VEAL SCALLOPS WITH MARSALA CREAM SAUCE - RACHAEL RAY …
From rachaelraymag.com
VEAL CHOP RECIPE - GRILLING COMPANION
From grillingcompanion.com
VEAL CHOPS WITH MARSALA PAN JUICES RECIPE - LOS ANGELES …
From latimes.com
VEAL CHOPS WITH MUSHROOM MARSALA SAUCE | WHEN I …
From richardlfloyd.com
VEAL CHOPS WITH MARSALA SAUCE RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 6Calories 426 per servingTotal Time 45 mins
VEAL MARSALA WITH VEAL CHOPS – CHAWTIME
From chawtime.com
ANDREW ZIMMERN COOKS: VEAL MARSALA
From andrewzimmern.com
VEAL CHOPS WITH MARSALA - RECIPE | COOKS.COM
From cooks.com
FABULOUS PAN-SEARED MARSALA VEAL CHOPS WITH VEGGIES AND PASTA
From geauxaskalice.com
WHAT TO SERVE WITH VEAL MARSALA? 8 BEST SIDE DISHES
From eatdelights.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
VEAL MARSALA (SCALOPPINE AL MARSALA) - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
MARSALA MEATBALLS - VEAL.ORG
From veal.org
VEAL RECIPES EASY SCALLOPINI - THERESCIPES.INFO
From therecipes.info
VEAL MARSALA: HOW TO MAKE THE ITALIAN-AMERICAN DISH AT HOME
From lacucinaitaliana.com
VEAL MARSALA RECIPE (WITH MUSHROOMS) - WHERE IS MY SPOON
From whereismyspoon.co
VEAL MARSALA WITH MUSHROOMS RECIPE - THE SPRUCE EATS
From thespruceeats.com
PAN-FRIED VEAL CHOPS WITH MUSHROOMS AND CILANTRO RECIPE
From foodandwine.com
MUSHROOMS WITH MARSALA WINE SAUCE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
THE BEST ITALIAN VEAL CHOP RECIPES EVER
From theprouditalian.com
VEAL MARSALA SCALOPPINE - RECIPEGIRL
From recipegirl.com
VEAL CHOPS WITH MARSALA SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
VEAL CHOPS MARSALA RECIPE MUSHROOMS - ALL INFORMATION ABOUT …
From therecipes.info
PERFECT VEAL CHOPS RECIPE WITH ROSEMARY BUTTER SAUCE
From izzycooking.com
GRILLED ASIAGO VEAL CHOPS WITH JALAPEñO-MARSALA SAUCE
From chatelaine.com
STUFFED VEAL CHOPS WITH MARSALA PAN SAUCE
From doublethespoonfuls.com
HOW TO COOK VEAL LIVER (CALF LIVER) - WHERE IS MY SPOON
From whereismyspoon.co
VEAL MARSALA WITH ROSEMARY & MUSHROOMS - ANDREW ZIMMERN
From andrewzimmern.com
EASY VEAL MARSALA RECIPE (DATE NIGHT!) - WELL SEASONED STUDIO
From wellseasonedstudio.com
VEAL MARSALA - VEAL - VEAL – DISCOVER DELICIOUS
From veal.org
VEAL CUTLETS MARSALA - CATELLI BROTHERS
From catellibrothers.com
STUFFED VEAL CHOPS WITH MARSALA PAN SAUCE – DOUBLE THE SPOONFULS
From doublethespoonfuls.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
RECIPE FOR VEAL CHOPS MARSALA | DEPORECIPE.CO
From deporecipe.co
MARSALA SAUCE RECIPE CARRABBA'S : OPTIMAL RESOLUTION LIST
From recipeschoice.com
AWESOME VEAL CHOP RECIPE - THE BALD CHEF
From baldchef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love