VEAL STEW
My aunt gave me this delicious recipe years ago, and it's still my favorite veal dish! This tomato and white wine sauce keeps the meat tender and moist during cooking. Serve over buttered noodles. Hope you enjoy it as much as our family does.
Provided by MNKENNEY
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h40m
Yield 4
Number Of Ingredients 7
Steps:
- In a large pot, heat oil over medium heat. Add onions and garlic; cook and stir until onion is tender.
- Add meat to the pot, and brown evenly.
- Stir in tomato sauce and white wine. Season with salt and pepper to taste. Bring to a boil, reduce heat to low, cover and simmer for 1 1/2 hours, or until tender.
Nutrition Facts : Calories 464.2 calories, Carbohydrate 6.9 g, Cholesterol 204.1 mg, Fat 25.4 g, Fiber 1.3 g, Protein 44.8 g, SaturatedFat 6.3 g, Sodium 512.1 mg, Sugar 3.7 g
CLASSIC ITALIAN VEAL SPEZZATINO
Veal chunks are stewed with vegetables until tender and flavorful. This classic Italian dish is less soupy than stews from other cuisines. Even though there are potatoes in the recipe, it is typically served alongside polenta or mashed potatoes. Leftover stew freezes beautifully.
Provided by Buckwheat Queen
Categories Soups, Stews and Chili Recipes Stews
Time 1h50m
Yield 6
Number Of Ingredients 17
Steps:
- Mix cornstarch, paprika, and pepper in a mixing bowl. Pat veal chunks dry and toss them with cornstarch mixture to coat.
- Heat oil in a Dutch oven over medium-high heat. Add veal pieces to the pot, one by one, and brown on all sides. Set aside leftover cornstarch.
- Reduce heat slightly and add onion, carrot, celery, and red chile pepper; cook until fragrant, stirring often, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Pour in broth and wine. Deglaze pot using a wooden spoon to scrape any browned bits off the bottom. Add potatoes, tomatoes, peas, and bay leaf. Stir and cover.
- Bring to a boil, reduce heat, and simmer until veal is fork-tender, potatoes are cooked, and liquid has thickened, about 1 hour. Add some water from time to time to keep the stew from burning, but don't let it get soupy. Add leftover cornstarch if the stew needs thickening at the end.
Nutrition Facts : Calories 290.5 calories, Carbohydrate 27.8 g, Cholesterol 71.8 mg, Fat 9.4 g, Fiber 4.5 g, Protein 22 g, SaturatedFat 1.7 g, Sodium 153.9 mg, Sugar 5.1 g
SECOND TIME AROUND VEAL STEW "MARENGO" STYLE
Provided by Food Network
Time 30m
Number Of Ingredients 7
Steps:
- In a saucepan saute the mushrooms in butter until soft. Add the orange zest and tomatoes and white wine. Reduce until thickened. Add the veal stew and bring to a simmer. Add olives and season to taste with salt and pepper.
VEAL STEW MARENGO
Provided by Mimi Sheraton
Categories dinner, main course
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Dry veal pieces with paper towel, then sprinkle lightly on all sides with salt and pepper.
- Heat olive oil in heavy Dutch oven or casserole. When it begins to smoke add layer of veal. Pieces should not touch each other. Brown over moderate heat, turning pieces so they brown evenly. When first batch is brown, remove and reserve. Add second batch and continue until brown. Add more oil if needed.
- Add mushrooms to pan and brown quickly. When juice subsides, remove mushrooms. Add onions to pan and stir in hot fat until golden brown on all sides. Remove from pan.
- Pour oil from pot leaving about 2 tablespoons. Return veal to pan and add butter. Stir over low heat until butter melts. Sprinkle veal with flour. Saute over moderate heat and stir with wooden spoon until flour is absorbed.
- Add garlic, shallots, wine, stock or water, parsley, bay leaf, thyme and tomatoes. Bring to boil. Cover pan, reduce heat and simmer gently but steadily for about 45 minutes or until meat is almost entirely tender. Add more wine and stock if needed.
- Return mushrooms and onions to pan and cook for 30 minutes or until meat and onion are tender. Adjust seasonings, remove bay leaf and parsley, and skim fat from surface of sauce. If sauce seems thin, or if color needs brightening, stir in tomato puree and simmer for 5 minutes.
- Turn into serving dish and top with minced parsley and toasted French bread. Boiled potatoes, green noodles or rice are optional garnishes.
Nutrition Facts : @context http, Calories 671, UnsaturatedFat 22 grams, Carbohydrate 37 grams, Fat 37 grams, Fiber 6 grams, Protein 43 grams, SaturatedFat 11 grams, Sodium 1358 milligrams, Sugar 12 grams, TransFat 0 grams
VEAL MARENGO POT PIE
Provided by Moira Hodgson
Categories dinner, main course
Time 1h30m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Trim the fat from the veal cubes and pat them dry with paper towels. Season to taste with salt and pepper.
- Heat the oil in a large, heavy casserole and brown the veal cubes a few at a time without burning them. Remove them with a slotted spoon. Add the shallots, garlic, onions and carrots and cook, stirring, for a couple of minutes without burning.
- Add the tomato paste, stock, wine and thyme. Scrape up cooked particles from the bottom of the casserole. Cover and bake for one hour.
- Saute the mushrooms in the butter for two to three minutes and add them to the stew when it is removed from the oven. Cool the stew and if you wish, refrigerate it overnight.
- Preheat oven to 400 degrees. Put the stew in two eight-cup pie dishes or eight individual two-cup pie dishes. Brush the rims with egg yolk. Roll out the pastry one-eighth inch thick and cut it in rounds and place it on top. Brush with egg yolk and bake for 30 minutes or until golden brown.
Nutrition Facts : @context http, Calories 956, UnsaturatedFat 36 grams, Carbohydrate 69 grams, Fat 53 grams, Fiber 6 grams, Protein 48 grams, SaturatedFat 13 grams, Sodium 1389 milligrams, Sugar 12 grams, TransFat 0 grams
VEAL MARENGO FROM THE PLAZA HOTEL
Make and share this Veal Marengo from the Plaza Hotel recipe from Food.com.
Provided by carrie sheridan
Categories Stew
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Coat veal shoulder with flour mixed with salt and pepper.
- Brown in hot oil in a large skillet. Remove veal to casserole pot or dish.
- Saute onion and garlic in the same skillet until it's golden. Deglaxe the pan with white wine and Brandy.
- Stir in chopped tomatoes and add to casserole with bay leaf, 2 sprigs parsley and thyme.
- Cover casserole.
- Bake in moderate oven at 350 degrees for 45 minutes, or until veal is almost tender.
- Add mushroom caps and bake 10 minutes longer, or until the veal is tender.
- Garnish with chopped truffles and chopped parsley.
More about "veal stew marengo recipes"
VEAL MARENGO (FRENCH VEAL STEW) - SNACKING IN SNEAKERS
From snackinginsneakers.com
Ratings 2Category Main CourseCuisine FrenchTotal Time 50 mins
VEAL MARENGO - LUDO LEFEBVRE
From ludolefebvre.com
VEAL MARENGO, SLOW COOKER VERSION - THYME FOR COOKING
From thymeforcookingblog.com
EASY VEAL STEW WITH EGG NOODLES RECIPE - THE SPRUCE …
From thespruceeats.com
PIERRE FRANEY - RECIPES - VEAL MARENGO
From pierrefraney.com
VEAL MARENGO RECIPE IN FRENCH & TRANSLATION
From frenchtoday.com
VEAL MARENGO - EASY RECIPES, NUTRITION INFO, THYME FOR …
From thymeforcookingkitchen.com
VEAL MARENGO, WITH SHALLOTS AND MUSHROOMS, AN …
From thymeforcookingblog.com
VEAL STEW MARENGO - MAITRE MARCEL
From maitremarcel.com
Estimated Reading Time 5 mins
ITALIAN VEAL STEW WITH POTATOES | SPEZZATINO RECIPE
From recipesfromitaly.com
VEAL MARENGO RECIPE | OLIVEMAGAZINE
From olivemagazine.com
VEAL STEW WITH ROSEMARY AND LEMON RECIPE - FOOD & WINE
From foodandwine.com
PRESSURE COOKER VEAL MARENGO RECIPE - FOOD NEWS
From foodnewsnews.com
VEAL MARENGO WITH GREEN ALMONDS | PRISCILLA MARTEL
From priscillamartel.com
VEAL MARENGO – THE WEATHERED GREY TABLE
From theweatheredgreytable.com
VEAL MARENGO | LE CREUSET® OFFICIAL SITE
From lecreuset.com
PRESSURE COOKER VEAL MARENGO - MAGIC SKILLET
From magicskillet.com
VEAL MARENGO - RECIPE WITH MEATSITTER
From meatsitter.com
VEAL STEW MARENGO-STYLE WITH MUSHROOMS RECIPE - EAT SMARTER USA
From eatsmarter.com
VEAL MARENGO - THE HISTORIAN AND THE CHEF
From thehistorianandthechef.weebly.com
HOW TO MAKE LUDO LEFEBVRE'S VEAL MARENGO | FOOD & WINE
From foodandwine.com
SECOND TIME AROUND VEAL STEW MARENGO STYLE RECIPE
From recipeland.com
VEAL STEW WITH VEGETABLES | METRO
From metro.ca
BEST CLASSIC FRENCH VEAL STEW RECIPE | SIMPLE. TASTY. GOOD.
From junedarville.com
VEAL MARENGO - ONTARIO VEAL APPEAL
From ontariovealappeal.ca
VEAL MARENGO | FAMILY FONTAINE
From famillefontaine.ca
PRESSURE COOKER VEAL MARENGO RECIPE | CDKITCHEN.COM
From cdkitchen.com
BROWN VEAL STEW WITH TOMATOES AND MUSHROOMS (SAUTE DE VEAU …
From washingtonpost.com
VEAL MARENGO | RECIPELION.COM
From recipelion.com
SLOW COOKER VEAL MARENGO | METRO
From metro.ca
MARENGO VEAL CUBES | QUEBEC VEAL
From veauduquebec.com
RECIPE: VEAL MARENGO STEW STEP BY STEP WITH PICTURES
From handy.recipes
MICROWAVE VEAL MARENGO - BIGOVEN.COM
From bigoven.com
‘SAUTé DE VEAU MARENGO’ | AROUND ANNA'S TABLE
From aroundannastable.com
VEAL MARENGO - EVERYDAY GOURMET
From everydaygourmet.tv
VEAL MARENGO RECIPE | GOOD FOOD
From goodfood.com.au
VEAL MARENGO | RECIPE | VEAL, VEAL STEW, COOKING
From pinterest.co.uk
THE BEST VEAL STEW MARENGO - YOUTUBE
From youtube.com
TURKEY MARENGO STEW - FRANCOISE'S KITCHEN
From francoisekitchen.com
SAUTE DE VEAU MARENGO RECIPE - COOKITSIMPLY.COM
From cookitsimply.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love