Veal With Cauliflower Kalbsfleish Mit Blumenkol Recipes

VEAL WITH CAULIFLOWER (KALBSFLEISH MIT BLUMENKOL)

Veal With Cauliflower (Kalbsfleish Mit Blumenkol) image

Make and share this Veal With Cauliflower (Kalbsfleish Mit Blumenkol) recipe from Food.com.

Provided by figaro8895

Categories German

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb diced veal
1 head cauliflower
lemon juice
3 egg yolks
meat stock or beef broth
1 onion, stuck with
2 cloves, and
1 bay leaf
cornstarch
1/2 cup sour cream
chopped parsley

Steps:

Stew the veal in meat stock with the onion.
Cook the cauliflower and slip into flowerets.
When the meat is tender, thicken the sauce with cauliflower, season with lemon juice; take out the onion and mix the sour cream and egg yolks with the sauce. Do not cook any more.
Drain the cauliflower and add to the meat ans sauce. Sprinkle with chopped parsley.

Nutrition Facts : Calories 309.3, Fat 16.9, SaturatedFat 8.1, Cholesterol 247.2, Sodium 157.7, Carbohydrate 12.1, Fiber 4, Sugar 4.7, Protein 27.8

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