Vegan Almond Joy Bark Recipes
HOMEMADE ALMOND JOYS WITH DARK CHOCOLATE
Rich, chocolatey and nutty with plenty of light, flaky coconut, Almond Joy candy bars are easier than you'd expect to make at home.
Provided by Mary Younkin
Categories Snack
Time 7m
Number Of Ingredients 7
Steps:
- Stir together the coconut, condensed milk and vanilla. It should be sticky and hold it's shape when pressed together.
- Melt the chocolate (along with the optional coconut oil to thin it) in a glass bowl over a pan of water, or in the microwave at half power for about 2 minutes, stirring every 30 seconds or so.
- Drizzle 1 teaspoon of chocolate into the bottom of each cup. Add 1 teaspoon of the coconut mixture. Press on the coconut slightly to make the chocolate slide up the sides of the liner.
- Top the coconut with an almond and then pour a teaspoon of chocolate on top. Chill in the refrigerator until ready to eat. Store in the refrigerator for up to a week or in the freezer for a couple of months. Enjoy!
Nutrition Facts : Calories 79 kcal, Carbohydrate 8 g, Protein 1 g, Fat 4 g, SaturatedFat 4 g, Sodium 21 mg, Sugar 5 g, ServingSize 1 serving
VEGAN ALMOND JOY BARK
Make and share this Vegan Almond Joy Bark recipe from Food.com.
Provided by Alyssia Mind Over
Categories Nuts
Time 10m
Yield 1 Tray
Number Of Ingredients 6
Steps:
- Melt coconut oil in a saucepan over low heat.
- Remove from heat and whisk in cocoa, sweetener and salt until smooth.
- Transfer to a pan lined with parchment and sprayed and spread in an even layer.
- Sprinkle on toppings.
- Freeze 15 minutes.
- Break into pieces and enjoy!
Nutrition Facts : Calories 1544.5, Fat 138.8, SaturatedFat 104.8, Sodium 486.7, Carbohydrate 96, Fiber 20.1, Sugar 57.9, Protein 16.4
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