Vegan And Gluten Free Chocolate Covered Cherries Recipes

VEGAN AND GLUTEN FREE CHOCOLATE COVERED CHERRIES

Vegan and Gluten Free Chocolate Covered Cherries image

Make and share this Vegan and Gluten Free Chocolate Covered Cherries recipe from Food.com.

Provided by Elanas Pantry

Categories Candy

Time 35m

Yield 8-12 chocolate covered cherries, 8-12 serving(s)

Number Of Ingredients 7

Ingredients

10 ounces frozen cherries
1/2 cup agave nectar
1 tablespoon vanilla extract
1/8 teaspoon almond extract
1 tablespoon arrowroot
1 tablespoon water
1 cup dark chocolate, 73%

Steps:

In a medium saucepan heat cherries, agave, vanilla and almond extract to a simmer.
Combine arrowroot and 1 tablespoon water in a small bowl to form a paste.
Raise heat a bit and stir the arrowroot paste into the cherry mixture with a wooden spoon (or any large spoon).
Stir for about 1 minute until mixture thickens, scraping bottom of the pan with spoon, to evenly distribute the arrowroot, which can tend to settle on the bottom of the pan.
Remove cherry mixture from heat and set aside.
Melt chocolate in a small saucepan over very low heat.
Spoon scant 1 teaspoon of the melted chocolate into each of the candy molds.
Spoon one cherry (with some of the sauce) on top of the chocolate.
Cover with another scant teaspoon of chocolate.
Place in refrigerator to set, about 20-30 minutes.
Remove from refrigerator, pop candy out of molds.
Serve.

Nutrition Facts : Calories 122.7, Fat 8.7, SaturatedFat 5.3, Sodium 4.5, Carbohydrate 13.9, Fiber 3.5, Sugar 7.5, Protein 2.5

CHOCOLATE COVERED CHERRIES

Chocolate Covered Cherries image

These are delicious cherries. It's best to let the candies ripen for 1 to 2 weeks, as they keep getting better and better with time. If you can't wait that long, it's understandable! :-)

Provided by Juenessa

Categories Candy

Time 1h

Yield 60 serving(s)

Number Of Ingredients 5

Ingredients

60 maraschino cherries, with stems
3 tablespoons butter, softened
3 tablespoons corn syrup
2 cups sifted confectioners' sugar
1 lb semisweet chocolate, coating

Steps:

Drain cherries and set on paper towels to dry.
In a medium bowl, combine butter and corn syrup until smooth.
Stir in confectioners' sugar and knead to form a dough.
Chill to stiffen if necessary.
Wrap each cherry in about 1 teaspoon of dough.
Chill until firm.
Melt chocolate coating in a heavy saucepan over low heat.
Dip each cherry in by its stem, and place on waxed paper lined sheets.
Chill until completely set.
Store in an airtight container in a cool place.
Best after 1 or 2 weeks.

Nutrition Facts : Calories 69.5, Fat 4.5, SaturatedFat 2.8, Cholesterol 1.5, Sodium 6.2, Carbohydrate 9.1, Fiber 1.4, Sugar 6.2, Protein 1

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