Vegan And Gluten Free Chocolate Covered Cherries Recipes
VEGAN AND GLUTEN FREE CHOCOLATE COVERED CHERRIES
Make and share this Vegan and Gluten Free Chocolate Covered Cherries recipe from Food.com.
Provided by Elanas Pantry
Categories Candy
Time 35m
Yield 8-12 chocolate covered cherries, 8-12 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan heat cherries, agave, vanilla and almond extract to a simmer.
- Combine arrowroot and 1 tablespoon water in a small bowl to form a paste.
- Raise heat a bit and stir the arrowroot paste into the cherry mixture with a wooden spoon (or any large spoon).
- Stir for about 1 minute until mixture thickens, scraping bottom of the pan with spoon, to evenly distribute the arrowroot, which can tend to settle on the bottom of the pan.
- Remove cherry mixture from heat and set aside.
- Melt chocolate in a small saucepan over very low heat.
- Spoon scant 1 teaspoon of the melted chocolate into each of the candy molds.
- Spoon one cherry (with some of the sauce) on top of the chocolate.
- Cover with another scant teaspoon of chocolate.
- Place in refrigerator to set, about 20-30 minutes.
- Remove from refrigerator, pop candy out of molds.
- Serve.
Nutrition Facts : Calories 122.7, Fat 8.7, SaturatedFat 5.3, Sodium 4.5, Carbohydrate 13.9, Fiber 3.5, Sugar 7.5, Protein 2.5
CHOCOLATE COVERED CHERRIES
These are delicious cherries. It's best to let the candies ripen for 1 to 2 weeks, as they keep getting better and better with time. If you can't wait that long, it's understandable! :-)
Provided by Juenessa
Categories Candy
Time 1h
Yield 60 serving(s)
Number Of Ingredients 5
Steps:
- Drain cherries and set on paper towels to dry.
- In a medium bowl, combine butter and corn syrup until smooth.
- Stir in confectioners' sugar and knead to form a dough.
- Chill to stiffen if necessary.
- Wrap each cherry in about 1 teaspoon of dough.
- Chill until firm.
- Melt chocolate coating in a heavy saucepan over low heat.
- Dip each cherry in by its stem, and place on waxed paper lined sheets.
- Chill until completely set.
- Store in an airtight container in a cool place.
- Best after 1 or 2 weeks.
Nutrition Facts : Calories 69.5, Fat 4.5, SaturatedFat 2.8, Cholesterol 1.5, Sodium 6.2, Carbohydrate 9.1, Fiber 1.4, Sugar 6.2, Protein 1
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