Vegan Apple And Cinnamon French Toast Recipes

VEGAN APPLE CINNAMON FRENCH TOAST CASSEROLE

Steps:

• Make the Apple Filling. Heat the oil in a large skillet over medium-low heat. Add the apple slices, maple syrup, and cinnamon, and mix to evenly coat. Cook for 10 minutes, until apples are soft but not falling apart. If you are using a good nonstick skillet, you can skip the oil, but be sure to stir frequently.
• Lightly grease a large rectangular baking pan (about a 13×9-inch pan) with oil or nonstick cooking spray.
• Make the French Toast. Arrange the slices of French bread in the greased baking dish so the tops are facing up.
• In a blender, combine the oat milk, tofu, coconut sugar, cinnamon, nutmeg, ginger, salt, baking powder, and arrowroot powder (or cornstarch). Blend on high speed until the mixture is completely smooth and no lumps remain.
• Pour the oat milk mixture evenly over the bread, making sure to moisten each piece completely. Pour the apple filling on top of the soaked bread and stir to combine, or carefully layer the apples between the slices of bread, as shown in the photos.
• Make the crisp topping. Mix all of the ingredients together in a bowl using a spatula or your fingertips. Sprinkle the crisp topping evenly over the French Toast.
• Cover the casserole with aluminum foil and refrigerate for at least 30 minutes, or overnight.
• Preheat the oven to 350°F. Remove the baking dish from the refrigerator and bake, covered, for 20 minutes. Uncover and bake another 20-30 minutes, until the crisp topping is golden browned and the casserole is completely cooked through.

VEGAN APPLE AND CINNAMON FRENCH TOAST

Steps:

• Slice bread of your choice, if not already sliced.
• Mix one part apple sauce with two parts vegan milk of your choice, like ½cup apple sauce with 1 cup milk. How much you'll need depends a little on the size and consistency of your bread (i.e. how much liquid it can absorb).
• Pour some of the apple milk mixture into a flat bowl or a plate with a higher edge. Ideally, the slice of bread sits flat in the centre of either the bowl or plate. Generously sprinkle the surface of the mixture with cinnamon.
• Soak the bread (on each side) for a minute or so. If you don't have that kind of bowl or plate, simply dip the slice into the mixture a few times until soaked.
• While the bread is soaking, heat oil, or vegan butter, in a small pan over medium heat. Fry the French toast for several minutes on each side until golden brown.
• Serve hot with vegan butter, maple syrup, fresh fruit, cinnamon sugar or whatever you like! Enjoy!

VEGAN FRENCH TOAST

Steps:

• Gently heat the maple syrup and blueberries in a saucepan until the berries start to pop and release their juices, then set them to one side in the pan. Whisk the flour, almonds, cinnamon, milk and vanilla together in a shallow bowl.
• Heat a little oil in a frying pan. Dip a slice of bread into the milk mixture, shake off any excess and fry the bread on both sides until it browns and crisps at the edges. Keep the slices warm in a low oven as you cook the rest. Serve with the blueberries spooned over and dust with icing sugar.

VEGAN APPLE-CINNAMON FRENCH TOAST

Steps:

• Combine the soy milk, applesauce, tofu, 1 tablespoon of the brown sugar, and the connamon ina food processor or blender and process until smooth.
• Pour into a large, shallow bowl and dip in the bread, coating both sides evenly with the batter.
• Preheat the oven to 275 degreesF. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add the prepared bread in batches and cook until just browned on both sides, 4 to 5 minutes total. Keep the cooked French toast warm in the oven whileyou prepare the remaining slices.
• Heat the remaining 1 tablespoon corn oil in a skillet over medium heat. Add the apple slices, lemon juice, and remaining 1 tablespoon brown sugar and cook, stirring, until the apples are tender, about 5 minutes. Spoon the topping over the French toast and serve hot.