Vegan Apple Cinnamon Stuffing Recipes

HINT-OF-CINNAMON VEGETARIAN STUFFING

Hint-of-Cinnamon Vegetarian Stuffing image

Mom tinkered with vegetarian stuffing recipes until we settled on this one that the whole family enjoys. I've continued to serve it, even to my meat-eating family, and everyone loves it.

Provided by Rachael Snow

Categories Side Dish Vegetables Carrots

Time 55m

Yield 12

Number Of Ingredients 11

Ingredients

½ cup vegan margarine
1 cup shredded carrot
1 cup chopped celery
1 medium onion, chopped
½ teaspoon salt
¼ teaspoon ground cinnamon
⅛ teaspoon ground black pepper
8 cups seasoned bread cubes
2 cups chopped apple
½ cup chopped walnuts
½ cup vegetable broth, or more as needed

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Melt margarine in a skillet over medium heat. Add carrot, celery, and onion; cook until onions are tender and translucent, about 5 minutes. Add salt, cinnamon, and pepper. Remove vegetable mixture from heat.
Combine bread cubes, apples, and walnuts in a large bowl. Add vegetable mixture and drizzle with vegetable broth until evenly moist.
Bake in the preheated oven until golden brown on top, about 30 minutes.

Nutrition Facts : Calories 636.1 calories, Carbohydrate 107.6 g, Cholesterol 1.3 mg, Fat 15.2 g, Fiber 5.8 g, Protein 15.8 g, SaturatedFat 2.8 g, Sodium 2360.4 mg, Sugar 14.5 g

VEGAN APPLE SAUSAGE STUFFING

Vegan Apple Sausage Stuffing image

This is a veganized version of a favorite stuffing recipe in my family. When I became a vegan a few years ago, my mom and I converted all of our favorite Thanksgiving recipes, and this one turned out especially great in vegan form. You could easily make in non-vegan by using real sausage instead. This makes quite a bit, so feel free to halve the recipe.

Provided by BusyBeeHoneyBee

Categories Vegan

Time 1h20m

Yield 20 serving(s)

Number Of Ingredients 10

Ingredients

2 packages plain seasoned stuffing mix
1 (14 ounce) package Lightlife Gimme Lean ground sausage (or other veggie sausage)
5 -6 stalks celery, chopped
1 white onion, chopped
2 garlic cloves, chopped
1 -2 tablespoon poultry seasoning
4 apples, chopped
1 cup vegetable broth
1 cup white wine
salt and pepper

Steps:

Saute the onions, celery and garlic in a little bit of oil or butter over medium-high heat until limp.
Cook the sausage according to directions.
Mix everything together and bake in a greased baking dish for one hour at 350.

VEGAN APPLE-CINNAMON STUFFING

Vegan Apple-Cinnamon Stuffing image

from the blog "sweet beet and green bean" - http://sweetbeetandgreenbean.net/2009/11/23/vegan-thanksgiving-apple-cinnamon-stuffing/

Provided by ellie3763

Categories Apple

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

4 cups bread cubes (baguettes, ciabatta, multi-grain, plain sandwich bread)
1 carrot
2 stalks celery
1 medium fuji apple
1 medium red onion
3 tablespoons olive oil
2 tablespoons apple cider vinegar
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon cumin
2 cups vegetable broth
2 tablespoons brown sugar

Steps:

Preheat oven to 350 degrees. Chop up your bread of choice into fairly small cubes. Put on a baking sheet and toast until golden brown (15-20 minutes).
Shred the carrot. Chop the celery, apple (can leave skin on or remove), and onion.
Heat olive oil in a large pot over high heat. Add fruit and simmer for a few minutes until soft. Add vinegar. salt, and seasonings. Cook another few minutes.
Pour in vegetable broth and cook until it bubbles. Turn off the heat.
Stir in brown sugar. Then add toasted bread cubes and stir until saturated.
Spoon into lightly greased baking dish and bake at 350 degrees for 15-20 minutes until golden brown.

Nutrition Facts : Calories 251.2, Fat 11.5, SaturatedFat 1.7, Sodium 851.3, Carbohydrate 34.7, Fiber 3.1, Sugar 14, Protein 3.4

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