Vegan Apricot Sage Cornmeal Cookies Recipes

APRICOT, CORNMEAL, AND SAGE COOKIES

Steps:

• Preheat oven to 350°F. and lightly grease 2 baking sheets.
• In a bowl whisk together butter, sugar, and egg until smooth. Sift in flour and baking soda and add apricots, sage, cornmeal, and salt, stirring until combined.
• Drop tablespoons of dough about 1 inch apart onto baking sheets and bake in batches in middle of oven 10 minutes, or until pale golden. Cool cookies on sheets 2 minutes and transfer to a rack to cool.

VEGAN APRICOT SAGE CORNMEAL COOKIES

Steps:

• Preheat the oven to 350°F and line two cookie sheets with parchment paper.
• Sift the all-purpose flour into a small bowl, then add to it the cornmeal, cornstarch, baking powder and salt. Stir well to combine, then mix in the chopped apricots to coat them. Set aside.
• In the bowl of a stand mixer (you can also use a hand mixer) combine the softened shortening and sugar. Beat on medium for 1 minute. Scrape down the sides of the bowl then add the non-dairy milk, vanilla and chopped sage. Continue to mix on medium speed for another minute.
• Scrape down the sides of the bowl then add about half the flour mixture. Mix on low speed until incorporated. Scrape down the bowl again and add remaining flour.
• Scoop out a heaping tablespoon of dough per cookie and roll into a ball, then flatten slightly onto the parchment lined baking sheet.
• Bake at 350°F for 10-12 minutes, or until the edges are golden brown. Allow to cool for about 10 minutes on cookie sheet before moving to a cooling rack.

APRICOT SAGE COOKIES

Steps:

• 1. Preheat oven to 350 degrees and lightly grease two baking sheets. In a bowl, whisk together butter, sugar, and egg until smooth. Sift in flour and baking soda and add apricots, sage, cornmeal, and salt; stirring until combined.
• 2. Drop tablespoons of dough about 1 inch apart onto baking sheets and bake in batches in middle of oven 10 minutes or until pale golden. Cool cookies on sheets two minutes and transfer to rack. ENJOY!
• 3. These cookies have a good presence of butter flavor in them and are delightful! You could possibly use even more dried apricots.

APRICOT, CORNMEAL AND SAGE COOKIES

Steps:

• Preheat oven to 350 degrees and lightly grease 2 baking sheets.
• In a bowl whisk together butter, sugar and egg until smooth.
• Sift in flour and baking soda.
• Add apricots, sage, cornmeal, and salt, stirring until combined.
• Drop tablespoons of dough about 1 inch apart onto baking sheets and bake in batches in middle of oven 10 minutes, or until pale golden.
• Cool cookies on sheets 2 minutes and transfer to a rack to cool.
• Makes about 18 cookies.