Vegan Basbousa Semolina Cake Recipes

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NAMOURA (BASBOUSA)



Namoura (Basbousa) image

Namoura (basbousa) is a sweet semolina cake from the Middle East soaked in a fragrant sugar syrup. It is made with semolina, tahini and yogurt. This is a vegan basbousa recipe.

Provided by Janelle Hama

Categories     Dessert

Time 1h15m

Number Of Ingredients 14

2 cups White sugar
1 cup Water
2 tbsp Rose water (substitute with orange water)
1/2 tbsp Vegan butter
3 cups Coarse semolina
1 cup Vegan butter (room temperature)
1 tbsp Rose water (substitute with orange water)
1 tsp Bicarbonate soda
1 pinch Salt
1½ tsp Baking powder
1 cup Coconut yogurt
½ cup White sugar
1 tsp Tahini
30 Almonds

Steps:

  • In a saucepan, add water, sugar and rose water, stir through and bring to the boil for about 6 minutes. Set aside to cool down to room temp.
  • In a large mixing bowl add semolina and plant based butter, combine well using hands until a dough forms. Cover with cling wrap and set aside for a minimum of 30 minutes.
  • Once dough has rested, crumble dough using your fingers and add sugar, rose water, bicarb soda, baking powder, salt, coconut yoghurt and combine using your fingers.
  • Coat baking tray with tahini and flatten dough as evenly as possible.
  • Use a knife to push the edges down and off the tray and then cut into squares or diamond pieces and place one almond in the middle of each piece
  • Bake in a preheated oven of 180C (356F), place in the middle of the oven for the first 15 minutes and then move it to the top for the last 15 minutes. Baking time is approximately 30min or until lightly golden
  • Evenly pour a generous amount of sugar syrup over baked namoura.
  • Allow to cool down to room temp before taking the pieces out

Nutrition Facts : Calories 213 kcal, Carbohydrate 29 g, Protein 2 g, Fat 10 g, SaturatedFat 1 g, Sodium 69 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving

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