Vegan Beans Quinoa Caribbean Style Recipes
VEGAN BEANS & QUINOA - CARIBBEAN STYLE
Make and share this Vegan Beans & Quinoa - Caribbean Style recipe from Food.com.
Provided by magpie diner
Categories Vegan
Time 1h
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Heat the olive oil over medium heat in a large saute pan. Sauté the peppers, onions and garlic until just cooked, about 10 minutes.
- While the peppers, onion and garlic are cooking, rinse the quinoa in several changes of water. Drain it well. Add the quinoa to the pan and toast it for a few minutes, just to dry it out a little.
- Add the remaining ingredients, stir well. Turn the heat to low, cover and cook until the quinoa is tender and the liquid is absorbed, about 20 minutes. Season with salt and pepper to your taste. Add a little extra hot sauce if you dare! Sprinkle with fresh lime juice and serve.
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- Rinse the quinoa in a strainer. Sometimes it can have a bitter taste on the outside so rinsing gets rid of this.
- Heat the oil in a saucepan over medium heat. Stir in the onion and garlic, and cook for a couple of minutes or until onion is soft.
- Add the quinoa and vegetable broth to the pan. Add the cumin, cayenne pepper, salt, and pepper. Bring mixture to a boil and then cover, reduce heat, and simmer for 20 minutes.
- Stir in lime juice and frozen corn into the pan and simmer for 5 minutes or until corn is heated through.
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