Paula Deens Strawberry Limeade Recipes

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STRAWBERRY LIME BARS



Strawberry Lime Bars image

Makes about 12

Number Of Ingredients 13

8 cups coarsely chopped fresh strawberries
¾ cup sugar, divided
2 tablespoons cornstarch
1 tablespoon lime zest
1 tablespoon fresh lime juice
Crust and Crumble Dough (recipe follows)
1 cup plus 3 tablespoons unsalted butter, softened
1 large egg yolk
2 cups all-purpose flour
⅔ cup old-fashioned oats
1 cup sugar
1½ teaspoons baking powder
½ teaspoon salt

Steps:

  • Preheat oven to 375°.
  • In a large bowl, gently stir together strawberries and ½ cup sugar; let stand for 10 to 15 minutes.
  • Drain strawberries, discarding liquid. Stir cornstarch, lime zest and juice, and remaining ¼ cup sugar into berries. Pour mixture onto prepared Crust and Crumble Dough in pan; crumble reserved dough onto berries.
  • Bake until top is lightly browned and filling is hot and bubbly, 45 to 50 minutes. Let cool completely in pan on a wire rack. Using excess parchment as handles, remove from pan before cutting into bars. Store in an airtight container for up to 2 days.
  • Spray a 13x9-inch baking pan with baking spray with flour. Line pan with parchment paper, letting excess extend over sides of pan.
  • In a large bowl, beat butter and egg yolk with a mixer at medium speed until smooth and creamy. In a medium bowl, whisk together flour, oats, sugar, baking powder, and salt. Gradually add flour mixture to butter mixture, beating just until combined.
  • Turn out mixture onto a work surface, and gently knead until a crumbly dough forms. Press three-fourths of dough into prepared pan. Reserve remaining dough in a small bowl.

PAULA DEEN'S STRAWBERRY LIMEADE



Paula Deen's Strawberry Limeade image

Recipe taken from the Cooking with Paula magazine. Sounds great for the upcoming summer holidays and family gatherings.

Provided by DailyInspiration

Categories     Punch Beverage

Time 15m

Yield 3 quarts

Number Of Ingredients 6

2 cups sugar
3 cups water, hot
3 cups lime juice, freshly squeezed
2 (8 ounce) packages frozen strawberries, pureed (or 1 lb fresh strawberries pureed with 1/2 cup powdered sugar)
2 (12 ounce) cans carbonated lemon-lime beverage
fresh strawberries, lime wheels and mint to garnish

Steps:

  • Mix sugar and hot water together until completely dissolved. Pour into serving container. Add lime juice, strawberry puree and soda to water/sugar mixture and stir gently. Add approximately 2 cups ice to mixture.
  • Garnish with fresh strawberries, lime wheels and/or mint, if desired.

Nutrition Facts : Calories 723.9, Fat 0.4, Sodium 37.6, Carbohydrate 191.4, Fiber 4.1, Sugar 165.3, Protein 1.8

STRAWBERRY LIMEADE



Strawberry Limeade image

Very easy to make and delicious!

Provided by dancerathlete

Categories     Drinks Recipes

Time 10m

Yield 6

Number Of Ingredients 5

½ cup lime juice
2 cups cold water
¼ cup white sugar
1 ½ cups frozen sliced strawberries
5 cubes ice

Steps:

  • Place lime juice, cold water, sugar, and strawberries in blender and blend on high until smooth. While blender is running, add ice cubes one at a time.

Nutrition Facts : Calories 56.7 calories, Carbohydrate 15.1 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.3 g, Sodium 4.4 mg, Sugar 11.2 g

STRAWBERRY LIMEADE



Strawberry Limeade image

Very easy to make and delicious!

Provided by dancerathlete

Categories     Drinks

Time 10m

Yield 6

Number Of Ingredients 5

½ cup lime juice
2 cups cold water
¼ cup white sugar
1 ½ cups frozen sliced strawberries
5 cubes ice

Steps:

  • Place lime juice, cold water, sugar, and strawberries in blender and blend on high until smooth. While blender is running, add ice cubes one at a time.n

Nutrition Facts : Calories 56.7 calories, Carbohydrate 15.1 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.3 g, Sodium 4.4 mg, Sugar 11.2 g

PAULA DEEN'S STRAWBERRY SHORTCAKE



Paula Deen's Strawberry Shortcake image

I made this Strawberry Shortcake for my brother's birthday. This recipe comes from Paula Deen's book "The Lady and Sons Just Desserts." This strawberry shortcake is very rich and best served cold. It goes great with a cold glass of milk. I was in a rush and picked up a can of "fat-free condensed milk" and used only 1/2 cup sugar for the glaze. It was still very sweet. I believe that next time, I will double the strawberry topping. This is the original recipe. Paula's strawberry shortcake is very delicious! Enjoy!

Provided by Blue Peacock

Categories     Dessert

Time 20m

Yield 12 serving(s)

Number Of Ingredients 11

1 large angel food cake
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container frozen whipped topping, thawed
1 cup sugar
3 tablespoons cornstarch
3 tablespoons strawberry Jell-O gelatin dessert
1 cup water
2 cups fresh strawberries, cut in half (if berries are extra large, they may be cut into quarters)
strawberry, for garnish
mint leaf, for garnish

Steps:

  • Slice cake, using a serrated-edge knife, horizontally into three equal layers.
  • Mix together cream cheese, condensed milk and whipped topping in a bowl; set aside.
  • In a medium saucepan, stir together sugar, cornstarch and Jell-o, add water.
  • Cook, stirring over medium heat until thick. Remove from heat and allow to cool completely, then fold in strawberries.
  • Place one layer of cake in a large clear bowl. Top with a layer of glaze, followed by a layer of custard mixture.
  • Repeat layering in this order for remaining cake, glaze, and custard.
  • For a pretty presentation, top cake with three whole fresh strawberries and fresh mint leaves.

Nutrition Facts : Calories 470.4, Fat 16.9, SaturatedFat 12.2, Cholesterol 32, Sodium 358.7, Carbohydrate 74.6, Fiber 0.6, Sugar 57.5, Protein 7.6

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