VEGAN BEET MUFFINS FOR PEOPLE WHO DON'T LIKE BEETROOT
Vegan Beet Muffins For People Who Don't Like Beetroot
Provided by Ellie
Categories Baked Goods
Number Of Ingredients 15
Steps:
- Preheat your oven to 180°C (350°F).
- Mash the banana and grate or grind the beetroot.
- Combine the flour with the baking powder and add the rest of ingredients, then mix well. If the mixture is too thick, you can add some more milk.
- Pour the mixture into muffin molds and bake for about 20 minutes. Keep an eye on them and check them with a toothpick.
- For the frosting
- Let the muffins cool down completely.
- Mix the coconut cream with the sweetener and the vanilla extract. Spread it over the muffins, decorate with dried fruit or nuts and sprinkle some shredded coconut.
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