Vegan Beet Muffins For People Who Dont Like Beetroot Recipes

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VEGAN BEET MUFFINS FOR PEOPLE WHO DON'T LIKE BEETROOT



Vegan Beet Muffins For People Who Don't Like Beetroot image

Vegan Beet Muffins For People Who Don't Like Beetroot

Provided by Ellie

Categories     Baked Goods

Number Of Ingredients 15

1 medium banana
1 ½ small cooked beetroots
2 cups of flour of your choice (I mixed rice and oat flour)
1 1/2 teaspoons of baking powder
2/3 cup of coconut milk
Sweetener of your choice - to your taste
2 tablespoons of cocoa powder
2 tablespoons of shredded coconut - optional
Cinnamon, vanilla extract, orange zest - optional
For the frosting
½ cup of coconut cream (See more details here)
Sweetener of your choice
Vanilla extract
2 tablespoons of shredded coconut
Dry fruit of your choice for decoration - optional (I used goji berry and candied orange peel)

Steps:

  • Preheat your oven to 180°C (350°F).
  • Mash the banana and grate or grind the beetroot.
  • Combine the flour with the baking powder and add the rest of ingredients, then mix well. If the mixture is too thick, you can add some more milk.
  • Pour the mixture into muffin molds and bake for about 20 minutes. Keep an eye on them and check them with a toothpick.
  • For the frosting
  • Let the muffins cool down completely.
  • Mix the coconut cream with the sweetener and the vanilla extract. Spread it over the muffins, decorate with dried fruit or nuts and sprinkle some shredded coconut.

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