Vegan Big Mac Recipes

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VEGAN BIG MAC



Vegan Big Mac image

It's time you enjoyed the copycat recipe for a Vegan Big Mac!

Provided by Marly McMillen

Categories     Main Course

Time 40m

Number Of Ingredients 8

8 dairy-free hamburger buns
10 vegan burgers ((see notes))
2 tablespoons vegan butter (, softened)
5 vegan cheese slices
⅓ cup vegan Big Mac sauce
1 cup finely chopped greens (, like romaine or iceberg)
3 tablespoons minced onions
15 sliced pickles ((sweet or dill))

Steps:

  • Cook the veggie burgers according to the package instructions.
  • Prepare 5 buns for toasting by spreading vegan butter over the cut side and placing them buttered side down on the griddle, cooking until a light golden brown.
  • Create 5 middle buns from the remaining buns. Use the 3 bottom buns as is, and cut 2 of the top buns, removing a sliver from the top to create 2 additional middle buns. Butter both sides of the middle buns and toast them on both sides.
  • Create your vegan Big Macs, beginning with the bottom bun. Top it with: vegan Big Mac sauce, onions, lettuce, cheese, vegan burger, and the middle bun, vegan Big Mac sauce, onion, lettuce, patty, 3 pickle slices, and the top bun. Repeat this with the remaining burgers.

Nutrition Facts : Calories 617 kcal, Carbohydrate 75 g, Protein 16 g, Fat 27 g, SaturatedFat 3 g, Sodium 1107 mg, Fiber 10 g, Sugar 9 g, ServingSize 1 serving

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