Vegan Boston Brown Bread Recipes
VEGAN BOSTON BROWN BREAD
This moist, slightly sweet, dark bread is a snap to make. The cornmeal gives it a lovely grainy texture. This bread proves once again that eggs are completely superfluous to most baked goods. All hail baking soda and vinegar!
Categories Vegetarian Meals Brunch Brunch Vegetarian Meals Vegan Vegan Vegetarian Meals
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees.
- Combine all the dry ingredients.
- In separate bowl, combine the wet ingredients and stir well as the molasses tends to sink to the bottom.
- Make a well in the center of the dry ingredients. Pour the wet in the well. Stir until just combined.
- Pour into a lightly oiled 5"x9" bread loaf pan.
- Bake one hour or until a toothpick stuck in the center comes out clean. Let sit for 10 minutes, then carefully remove from pan and let cool another 20 minutes before serving.
Nutrition Facts : Nutritional Info Servings Per Recipe 12 Amount Per Serving Calories
EASY 5-MINUTE BOSTON BROWN BREAD (HEALTHY/LOW-FAT)
if you are a fan of the canned version you will love this! --- not only is this low fat, egg-free and very low in cholesterol it takes only 5 minutes to mix although there is another 5 minutes sitting time, you may use 2 cups whole wheat flour and 1 cup all-purpose flour either way works well--- for greasing the pan see my recipe#78579
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 350 degrees F.
- Grease and flour a 9 x 5-inch loaf pan (can use two smaller loaf pans).
- In a large bowl whisk the whole wheat flour with white flour, baking soda and brown sugar.
- Using a wooden spoon or spatula mix in molasses and buttermilk until JUST combined (do not over mix).
- Gently mix in raisins or chopped dates.
- Spread in prepared loaf pan then allow the pan to sit on the counter for 5 minutes.
- Bake for 50-60 minutes or until the loaf tests done (reduce cooking time if using smaller loaf pans).
- Cool on a wire rack for 5 minutes then remove to a wire rack to cool completely.
Nutrition Facts : Calories 253.3, Fat 1, SaturatedFat 0.4, Cholesterol 2, Sodium 544.5, Carbohydrate 56.5, Fiber 2.2, Sugar 25.7, Protein 6
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