Vegan Bread Dressing Recipes
VEGAN BREAD DRESSING
I lost my Bread Dressing recipe but a friend of mine makes this one and I'm excited to see how it turns out. From the Best of Silver Hills cookbook. Sounds delicious! Update: We made this for Thanksgiving and it was nice and moist and very flavorful. Everyone was digging into it! I baked it for 20 minutes then covered it with tinfoil and baked it 20 more minutes to keep it moist.
Provided by Enjolinfam
Categories Grains
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix bread cubes, sage, 1/2 tbsp chicken style seasoning, and nutritional yeast together in a large bowl. Set aside.
- Pour cashews, salt, and 1/2 tbsp chicken style seasoning into blender. Add water and blend until very smooth.
- Add olive oil to fry pan and saute celery and onion pieces until soft.
- Add blended mixture to pan with sauteed celery and onions and bring liquid to a boil.
- Pour liquid over bread cubes. Mix thouroughly.
- Preheat oven to 350°F.
- Place bread cubes in an oiled 8x8 inch casserole dish and bake for 30 to 40 minutes.
- Serve hot with canberries and gravy!
Nutrition Facts : Calories 107.8, Fat 8, SaturatedFat 1.5, Sodium 300.4, Carbohydrate 7.4, Fiber 1.4, Sugar 1.5, Protein 3.4
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