Vegan Breakfast Bars Gluten Free Oatmeal Bars Recipes
VEGAN BREAKFAST BARS - GLUTEN FREE OATMEAL BARS
These vegan breakfast bars take breakfast to a whole new level with fiber-rich oats and oat flour, healthy fats from creamy nut butter and your favorite add-ins! Gluten free oatmeal bars without eggs never tasted so good! Dairy-Free.
Provided by Demeter | Beaming Baker
Categories Breakfast
Time 35m
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Line an 8-inch square baking pan with parchment paper or greased foil. Set aside.
- In a large bowl, whisk together all of the dry ingredients: oats, oat flour, coconut, cinnamon, baking powder, baking soda and salt.
- In a medium bowl, whisk together all of the wet ingredients: flax eggs, coconut oil, nut or seed butter, coconut sugar and vanilla. Whisk until smooth.
- Pour the wet mixture over the dry mixture. Use a rubber spatula to stir and fold the ingredients together until well combined. Fold in add-ins.
- Transfer into prepared baking pan. Using a rubber spatula, spread into an even and tightly packed layer. Optionally, press toppings into the dough.
- Bake for 20-30 minutes. Mine took 25 minutes.
- Place on a cooling rack for 1 hour, or until completely cool. Lift breakfast bars out of the baking pan. Slice into 16 bars. Enjoy! Storing notes below.
- Healthy Coconut Oatmeal Breakfast Cookies
- Low Calorie Granola (Low Carb)
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- 7 Ways: Overnight Oats Recipe (Vegan)
Nutrition Facts : ServingSize 1 bar, Calories 135 calories, Sugar 4.4 g, Sodium 58.5 mg, Fat 9.9 g, SaturatedFat 3.5 g, TransFat 0 g, Carbohydrate 10.3 g, Fiber 2.1 g, Protein 3 g, Cholesterol 0 mg
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