Vegan Carbonara Recipes

VEGAN SPAGHETTI CARBONARA RECIPE BY TASTY

Vegan Spaghetti Carbonara Recipe by Tasty image

Here's what you need: spaghetti, shiitake mushroom cap, olive oil, smoked paprika, salt, pepper, cashews, olive oil, unsweetened non-dairy milk, garlic, nutritional yeast, lemon juice, pepper, salt, paprika, fresh parsley

Provided by Betsy Carter

Categories Dinner

Yield 4 servings

Number Of Ingredients 16

Ingredients

12 oz spaghetti
3 cups shiitake mushroom cap, thinly sliced
3 tablespoons olive oil
½ teaspoon smoked paprika
½ teaspoon salt
¼ teaspoon pepper
½ cup cashews, soaked overnight
¼ cup olive oil
⅓ cup unsweetened non-dairy milk
3 cloves garlic, chopped
1 ½ tablespoons nutritional yeast
1 ½ tablespoons lemon juice
½ teaspoon pepper
1 teaspoon salt
¼ teaspoon paprika
fresh parsley, for serving

Steps:

Preheat oven to 375°F (190°C).
Cook pasta according to package instructions.
Toss shiitake mushrooms, oil, smoked paprika, salt, and pepper in a medium bowl.
Arrange mixture on parchment paper-lined baking sheet and bake for 7 minutes. Flip the mushrooms and continue baking for 7-8 minutes, or until mushrooms are crispy and brown.
Cool mushroom slices on baking sheet.
For the sauce, combine cashews, olive oil, garlic cloves, nutritional yeast, milk, lemon juice, pepper, salt, and paprika in a blender or food processor. Blend until smooth and creamy.
Drain water from pasta and return pasta to pot.
Add the sauce and stir until pasta is well-coated.
Mix in mushroom bacon.
Top with parsley.
Enjoy!

Nutrition Facts : Calories 622 calories, Carbohydrate 73 grams, Fat 30 grams, Fiber 5 grams, Protein 15 grams, Sugar 5 grams

VEGAN CARBONARA

Vegan carbonara image

Mushrooms with smoky paprika replace of bacon in this plant-based take on an Italian classic, forming part of the vegan Healthy Diet Plan

Provided by Sara Buenfeld

Categories Dinner, Lunch

Time 40m

Number Of Ingredients 11

Ingredients

360g wholewheat spaghetti
85g unsalted cashew nuts
2 tsp bouillon powder
2 tsp English mustard powder
1 tsp olive oil
200g baby chestnut mushrooms, halved and thinly sliced
3 garlic cloves, 2 finely grated
1 tsp smoked paprika
2 courgettes (about 320g), peeled then grated
4 tsp nutritional yeast flakes, optional
320g spinach, half cooked each evening as a side dish

Steps:

Boil the spaghetti for 10 mins or following pack instructions until al dente, reserving a little of the water. Put the cashews, bouillon and mustard in a bowl, then pour over 350ml boiling water.
Heat the oil in a large non-stick pan. Add the mushrooms and grated garlic, and stir-fry over a high heat until the mushrooms are cooked and starting to crisp up. Take off the heat, stir in the paprika, then tip onto a plate and set aside.
Add the grated courgette to the pan and cook, stirring every now and then until softened. Meanwhile, whizz the soaked cashews, whole garlic clove and nutritional yeast flakes, if using, with a hand blender until completely smooth. Tip the mixture into the pan with the courgettes and briefly stir over the heat.
Add the spaghetti and toss in the cashew and courgette mixture until well coated, then toss through the smoky mushrooms. If following the Healthy Diet Plan, serve half with half the spinach on the side, and chill the rest for another day. Will keep for three days. Reheat in a covered pan with a dash of water, and cook the remaining spinach to serve on the side.

Nutrition Facts : Calories 499 calories, Fat 15 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 3 grams sugar, Fiber 12 grams fiber, Protein 22 grams protein, Sodium 1.07 milligram of sodium

More about "vegan carbonara recipes"

VEGAN CARBONARA - LAZY CAT KITCHEN

2020-04-30 Stir until emulsified and then add soy milk / miso / cornstarch mixture. Whisk really well, allow the sauce to bubble so that it thickens. …
From lazycatkitchen.com
5/5 (6)
Category Large Plates
Cuisine Italian
Calories 487 per serving

Place mushroom slices in a large shallow dish and pour the marinade over the mushrooms. Coat well and leave the mushrooms aside for a few hours (the longer the better) to marinate, flipping them now and then so that everything is well coated.
Heat up a grill pan on a low heat. Once hot, lay the marinated mushroom slices on it. Allow them to cook without touching until charred (the ones in the middle will get done quicker), then flip to the other side. Continue until all the mushrooms have been cooked. Chop into bite-size pieces.
If you don't have a grill pan, you can also bake them in the oven at 190° C / 375° F for about 25 minutes, flipping them once, halfway through.

See details

BEST EVER VEGAN CARBONARA - AVANT-GARDE VEGAN

Pre heat a large saucepan over medium heat & add the oil. When the pan is hot add the shallots & garlic. Sauté until softened & lightly golden. Then add the …
From avantgardevegan.com
Estimated Reading Time 40 secs

See details

EASY VEGAN CARBONARA - VEGAN ON BOARD

From veganonboard.com
Ratings 21
Calories 394 per serving
Category Main Course

See details

VEGAN CARBONARA - LOVING IT VEGAN

2019-07-22 Add the vegan butter to a pan and heat until melted. Add the sliced mushrooms, crushed garlic and smoked paprika and fry until the mushrooms …
From lovingitvegan.com
Ratings 42
Calories 459 per serving
Category Entree, Savory

See details

CREAMY VEGAN BUTTERNUT SQUASH CARBONARA RECIPE

creamy-vegan-butternut-squash-carbonara image

Step 1. Preheat oven to 425 degrees F. Bring a large pot of water to a boil for cooking spaghetti. Advertisement. Step 2. Toss squash, onion, 2 garlic cloves, tomato paste, 1 tablespoon oil, 1/4 teaspoon salt and pepper in a large bowl. …
From eatingwell.com

See details

VEGAN CARBONARA - VEGAN HUGGS

2022-04-27 Here's how to do it: Drain and press the tofu, then cut into ¼" cubes. Whisk the marinade ingredients then add the tofu and marinate for 10-15 minutes. Heat a non-stick pan over medium heat. Once hot, add the tofu and …
From veganhuggs.com

See details

FAST AND EASY VEGAN CARBONARA - IT DOESN'T TASTE LIKE …

2018-02-25 Heat the olive oil in a large pan over medium-high heat. When hot add the onions and garlic and sauté until the onion turns translucent and begins to brown, about 5 minutes. Sprinkle over the flour and stir to coat the onions, …
From itdoesnttastelikechicken.com

See details

VEGAN PASTA CARBONARA RECIPE • VEGGIE SOCIETY

2019-09-11 Rinse the cashews and add them to a powerful blender together with the hot water, nutritional yeast, mustard, garlic, turmeric, onion powder and black salt. Allow to soak for 20 minutes then process until completely smooth. …
From veggiesociety.com

See details

VEGAN CARBONARA - A VIRTUAL VEGAN

2022-05-13 Toss through freshly cooked pasta with a little reserved pasta water before serving. Leftover spaghetti already tossed with the sauce can be stored in the fridge for 2 to 3 days and reheated in a microwave. Add a couple …
From avirtualvegan.com

See details

THE BEST VEGAN CARBONARA RECIPE - VEGGIES DON'T BITE

2021-06-17 Make a slurry using 2 tablespoons of the warm pasta water and the 1 tablespoon of tapioca, set aside. Put ½ cup milk and ½ cup pasta water into the pot where you cooked the pasta and heat it over low heat. Add ¼ teaspoon of …
From veggiesdontbite.com

See details

VEGETARIAN CARBONARA RECIPE | BON APPéTIT

vegetarian-carbonara-recipe-bon-apptit image

2020-04-27 Step 4. Drain pasta and asparagus, reserving 2 cups pasta cooking liquid; transfer pasta and asparagus to pot with reserved garlic oil. Set back over medium heat and toss to coat. Tossing ...
From bonappetit.com

See details

EASY VEGAN SPAGHETTI CARBONARA - LEGALLY HEALTHY BLONDE

2022-03-17 Heat 3 tablespoons olive oil in a pan on medium-high heat. Add the shallot and bacon and cook, stirring continuously, until crispy. Begin boiling the spaghetti. Add 1 cup almond milk to the pan and whisk together with the crispy bacon and shallots. Stir in ½ cup vegan parmesan and reduce the heat to medium-low.
From legallyhealthyblonde.com

See details

EASY VEGAN CARBONARA SPAGHETTI RECIPE – DAIRY-FREE CARBONARA …

Can you name a single person who doesn’t love to eat pasta? Everyone has their favorite with such a wide variety of pasta and sauces. It is loved by both kid...
From youtube.com

See details

VEGAN CARBONARA - BORGES

Put the spaghetti to boil in a pot with water and a pinch of salt. While they cook, prepare the carbonara sauce. Step 2. Heat a splash of oil in a frying pan and fry the finely chopped onion. Chop the walnuts and add them to the pan when the onion begins to brown. Stir the ingredients for a couple of minutes. Step 3
From borges1896.com

See details

VEGAN CARBONARA | DAVINCI SIGNATURE

Directions. 1. Drain your chickpeas and toss them in sea salt, smoked paprika, onion powder and refined coconut oil. Add them to metal baking pan and bake them at 350°F for 25 minutes or until crunchy. 2. Meanwhile, mix the sauce by combining your vegan egg substitute, black salt, black pepper, turmeric, nutritional yeast, dairy free cream ...
From davincipasta.com

See details

VEGAN CARBONARA WITH MUSHROOM BACON - OH MY VEGGIES

2021-08-11 Add the nutritional yeast and apple cider vinegar, and stir thoroughly. ¼ cup nutritional yeast, 1 tbsp apple cider vinegar. Drain the pasta when ready (but don't rinse it) and transfer to the pan with the sauce, followed by the mushroom bacon. Toss together, seasoning with salt and pepper.
From ohmyveggies.com

See details

VEGAN CARBONARA PAIRED WITH L’ACADIE VINEYARDS JOIE DE VIVRE

Faken (veggie bacon) Mix together tamari, liquid smoke and Sriracha sauce. Thinly slice tofu and marinate in mixture for 10 minutes (or longer if you want to make in advance). Heat a pan on medium, add oil, fry the faken (marinated tofu) until crisp. Remove.
From tasteofnovascotia.com

See details

VEGAN CARBONARA | KATHY'S VEGAN KITCHEN

2021-11-11 Making the Carbonara Sauce/Cooking the Pasta. In a high-speed blender, combine 2 cups of vegetable broth, oat milk, nutritional yeast, and ¼ cup raw cashews (or flour). Blend until smooth; set aside. In a large skillet, saute diced shallots and …
From kathysvegankitchen.com

See details

VEGAN CARBONARA - VEGETARIAN MAMMA

2021-02-27 This egg-free carbonara recipe is super simple and just as creamy! Ditch the dairy for cashews, nutritional yeast, Dijon mustard, and coconut milk sauce over mushrooms and spaghetti. Prep Time 5 mins. Cook Time 15 mins. Marinade Time 30 mins. Total Time 50 mins. Course: Main Course, sauce. Cuisine: Italian.
From vegetarianmamma.com

See details

VEGAN CARBONARA: PLANT-BASED ALTERNATIVE TO THE ITALIAN CLASSIC

2021-01-10 Vegan carbonara is easy to prepare and only takes about 30 minutes. First, take care of the spaghetti. Bring salted water to a boil and cook your pasta according to the instructions on the packaging; it usually takes about 10-12 minutes. …
From utopia.org

See details

ALLPLANTS | VEGAN CARBONARA

Heat a large non stick pan over medium high heat, and add the tempeh pieces along with 3 tbsp marinade. Cook the tempeh, untouched, for 4-5 minutes - until golden and crisp on the heat facing side. Flip and the tempeh, and cook for another 4-5 minutes, until crisp on both sides. Remove from heat and set aside.
From allplants.com

See details

VEGAN CARBONARA [WFPB] • HEALTHY MIDWESTERN GIRL

2019-08-06 Place the carbanara sauce ingredients in a blender, and process on high speed until thoroughly blended, about 20-30 seconds. Add a little of the reserved chickpea liquid ('aquafaba') to thin the sauce if needed. Taste and adjust seasoning as desired. Gently cook the sauce for a few minutes to combine the flavors.
From healthymidwesterngirl.com

See details

VEGAN CARBONARA - CROWDED KITCHEN

2021-12-29 Add flour and whisk until a smooth paste forms. Add in the milk ½ cup at a time, whisking well between each addition, until it starts to thicken. (4) Whisk in the lemon juice, nutritional yeast, parmesan, black salt and pepper. Reduce heat to medium-low and let simmer for 5 minutes, stirring often.
From crowdedkitchen.com

See details

VEGAN SPAGHETTI CARBONARA | PASTA-BASED VEGAN RECIPES

In a medium bowl, whisk together soy sauce, olive oil, maple syrup, and liquid smoke. Add the sliced baby bella mushrooms and stir to coat. Marinate for 20 minutes. Drain excess marinade. In a large pan over medium-heat, add the mushrooms in an even layer. Stir occasionally until crispy on both sides, about 5-8 minutes.
From pastabased.com

See details

VEGAN CARBONARA - PLANT BASED SCHOOL

2022-01-18 Make vegan bacon. Cut the tempeh (or tofu or seitan) in small dice. Warm up the olive oil in a non-stick pan, then add in the diced tempeh and fry on low heat for about 5 minutes, till it starts to brown. Tip: In the meantime you can put the pasta water to boil, salt it generously, and start cooking the pasta.
From theplantbasedschool.com

See details

QUICK AND EASY VEGAN CARBONARA RECIPE – HONEST MUM

2020-02-08 Method: Boil the spaghetti in boiling water with a drop of oil in the pan and a little salt. Cook as per the packet ingredients. In a medium sized pan, fry the onion and garlic in the oil until golden. Add the vegan cream and flour, whisking to prevent lumps. Add non dairy milk/ water if the sauce becomes too thick.
From honestmum.com

See details

VEGAN CARBONARA PASTA RECIPE - SERIOUS EATS

2021-03-12 In a large sauté pan, heat remaining 1/4 cup (60ml) olive oil over medium-high heat until shimmering. Add mushrooms and cook, stirring, until browned, about 6 minutes. In a pot of salted boiling water, cook pasta until just al dente. Transfer pasta to pan with mushrooms, reserving pasta-cooking water. Pour on just enough creamy sauce to coat ...
From seriouseats.com

See details

COLLARD GREEN CARBONARA FROM SOUTHERN VEGAN | HELLO VEGGIE

2020-05-21 This vegan carbonara recipe is based on a tofu, nutritional yeast, and smoked paprika sauce that hits all the right spots. You won’t miss the bacon, which is replaced here with protein-packed shtiitake mushrooms. And as if that weren’t enough, the recipe is elevated with collard greens, the one ingredient you didn’t know your pasta was missing.
From helloveggie.co

See details

VEGAN CARBONARA RECIPE - THE EDGY VEG

2021-03-29 Instructions. In a small bowl, whisk together; soy sauce, liquid smoke, paprika, and garlic powder. Add sun-dried tomatoes, and coat them completely. Set aside. Bring a pot of salted (1/2 tsp -1 tsp) water, to a boil. Cook your pasta until al dente, around 7 …
From theedgyveg.com

See details

CREAMY VEGAN CARBONARA RECIPE - THEVEGANKIND

2. Gently heat the oil in a large, deep-sided frying pan (skillet) and add the onions. Slice the mushrooms and add them to the pan. 3. Place the silken tofu, milk, vegetable bouillon powder, garlic powder, nutritional yeast flakes and white miso in a blender and whizz smooth (alternatively use a bowl and stick blender).
From thevegankind.com

See details

EASY VEGAN CARBONARA WITH SOY CURL PANCETTA THIS HEALTHY KITCHEN

2020-12-09 In a small bowl, combine the pancetta seasoning: tamari, maple syrup, smoked paprika, black pepper. Mix well, pour it over the soy curls and mix until evenly coated, and set aside. Bring a large pot of salted water to boil to cook your pasta. While waiting for your water to boil, heat a deep, nonstick pan, until hot.
From thishealthykitchen.com

See details

BEST VEGAN CARBONARA [PROTEIN PACKED!] - VEGAN PUNKS

2017-09-17 Blend the silken tofu, oat milk, cashews, kala namak and nutritional yeast in a blender. Set aside. 300 g silken tofu, 1 cup oat milk, 1 cup cashews, ⅛ tsp kala namak, ½ cup nutritional yeast. In the same pan, fry the garlic in a splash of …
From veganpunks.com

See details

VEGAN CARBONARA FROM DREENA BURTON {GLUTEN-FREE} - THE BLENDER …

2015-05-22 Instructions. Cook the pasta according to package directions. Meanwhile, prepare the sauce. Throw the cashews, almonds, 2 tablespoons of the pine nuts, miso, garlic, sea salt, mustard, onion powder, water, milk, and lemon juice into your blender, and blast on high for 30 to 60 seconds until smooth and creamy.
From theblendergirl.com

See details

VEGAN SPAGHETTI ALLA CARBONARA – NO SWEAT VEGAN

2020-04-17 After the water starts to boil, add your spaghetti and boil for 9 minutes. Add the sauce to a medium pot and heat over low. Stir the sauce with a wooden spoon so it doesn't stick. Just before your pasta is done, take the saucepot off the heat and stir in the kala namak. After you've drained and rinsed your pasta, add it back to the pot, then ...
From nosweatvegan.com

See details

VEGAN CARBONARA W/ SHIITAKE BACON - MY DARLING VEGAN

2021-02-01 Step Two - Make Shiitake "Bacon". While the pasta is cooking, make the shiitake bacon. In a bowl, mix together the ingredients for the bacon marinade. In a large skillet, heat 1 tablespoon of oil over medium heat. Add the shiitake mushrooms and sauté for two to three minutes, until they have shrunk in size and are vibrant in color.
From mydarlingvegan.com

See details

SPAGHETTI CARBONARA WITH MUSHROOM 'BACON' - VEGAN FOOD & LIVING

Once cool enough to handle, roughly chop and set aside. Heat the oil in a frying pan over a medium heat, add the breadcrumbs and fry for 2-3 minutes until golden and crisp. Mix through the lemon zest, parsley, a pinch of sea salt and freshly ground black pepper and set aside. Bring a pan of heavily salted water to the boil and cook the pasta ...
From veganfoodandliving.com

See details

EASY CREAMY VEGAN CARBONARA - RUNNING ON REAL FOOD

2022-04-05 Step 4: Add the pasta and water. Add the sauce and stir well, then add the cooked pasta. Slowly start adding the reserved pasta water 1/4 cup at a time, string and cook for a few more minutes until you reach a thick, creamy consistency. I add the entire 2 cups of water.
From runningonrealfood.com

See details

VEGAN CARBONARA - VKIND

Finely chop/crush garlic. Halve, wash and thinly slice the leek. Heat olive oil in a large saucepan. Add the leek and garlic and sauté until the leeks have softened. Chop the mushrooms into slices and add to the leeks and garlic and cook for about four minutes until the mushroom start to break down. Add the cashew cream, add your salt and cook ...
From vkind.com

See details

VEGAN CARBONARA RECIPE - ELEPHANTASTIC VEGAN

2020-11-27 Rinse and drain them. Blend them together with a garlic clove, salt, water, and lemon juice until it’s a creamy sauce. Step 2: Boil the pasta in a pot (or if you’re lazy like me, use the pan you’re going to use later for the tempeh). Step 3: Cook the tempeh in oil, soy sauce, and liquid smoke until brown and crispy.
From elephantasticvegan.com

See details

CREAMY VEGAN CARBONARA WITH BACON - THE FOODIE TAKES FLIGHT

2019-01-15 Heat a large pan over medium high heat, add in the butter. Once melted, cook down the ham and sliced shiitake mushrooms. Leave these to pan-fry for 4-5 minutes untouched on each side or until lightly brown. Once nice and lightly browned throughout, remove the mushrooms and bacon from the pan. Set aside.
From thefoodietakesflight.com

See details

VEGAN CARBONARA - VEGAN AND OIL-FREE RECIPES - ZARDYPLANTS

2021-08-10 Next, let’s make that delicious but simple sauce. Add the sunflower seeds, nutritional yeast, salt, and pepper to the blender. Pour about a cup of the reserved cooking liquid. Blend until smooth, and add more of the water a little at a time (blending each time), until the consistency is …
From zardyplants.com

See details

QUICK AND EASY VEGAN CARBONARA | ITALIAN FOOD MADE VEGAN • …

2021-02-08 In a pan heat up some olive oil, then fry the bacon, cut into vertical strips, until crispy. 6. When the pasta is done, keep aside some pasta water, add to the pan with the bacon, mix well then add the chickpea flour cream adding some pasta water to make it smoother. 7. Serve and season with black pepper. Enjoy!
From recipesandplaces.com

See details

VEGAN ITALIAN CARBONARA WITH 'BACON' - VEGAN FOOD & LIVING

Method. First of all, fill your pot with water and add 1 Tbsp coarse sea salt per litre, cover and set over high heat. Heat 2 tsp of olive oil and 1tsp soy sauce in the pan over medium heat and, once it’s heated up, add the chopped up rashers. Let them sizzle away, tossing the pan from time to time to ensure they go nice and crispy all over.
From veganfoodandliving.com

See details

BEST-EVER VEGAN CARBONARA — FRAN'S FUTURE KITCHEN

2021-04-27 Ingredients (2 portions) For the sauce 70 g sunflower seeds, soaked overnight 100 - 125 ml plant milk (I used oat) 1/3 tsp turmeric powder 1/4 - 1/2 tsp kala namak (black salt)
From fransfuturekitchen.com

See details