Vegan Chai Coconut Cake Recipes

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VEGAN CHAI COCONUT CAKE RECIPE



Vegan Chai Coconut Cake Recipe image

Make and share this Vegan Chai Coconut Cake Recipe recipe from Food.com.

Provided by ntheodore9

Categories     Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 15

1 cup chai tea
1/3 cup uncooked quick oatmeal (Not instant)
1 cup whole wheat flour
1/2 cup unbleached white flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon ginger
3/4 cup raw sugar
1/3 cup unsweetened applesauce
1 tablespoon vinegar
1 teaspoon vanilla extract
2 tablespoons organic maple syrup
1/2 cup chopped pecans (optional)
1/2 cup flaked coconut, 2 tbsp Reserved

Steps:

  • 1. Prepare the Chai ahead of time by steeping two teabags in one cup of boiling water until cool.
  • 2. Preheat oven to 350°F Grease and flour a 8-inch square baking pan.
  • 3. Combine the dry ingredients (oatmeal through sugar) in a medium-sized mixing bowl.
  • 4. Add the Chai, applesauce, vinegar, vanilla, syrup, pecans and all but the 2 tablespoons of coconut.
  • 5. Mix well, and pour the batter into the prepared pan. Sprinkle with the reserved coconut and bake for about 25 minutes, or until a tester inserted into the center of the cake comes out clean.
  • 6. Serve warm or at room temperature.

Nutrition Facts : Calories 207, Fat 2.1, SaturatedFat 1.4, Sodium 316.4, Carbohydrate 44.9, Fiber 2.9, Sugar 23.9, Protein 3.6

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