Vegan Cheesecake No Tofu Or Nuts Recipes

VEGAN CHEESECAKE (NO TOFU OR NUTS!)

Vegan Cheesecake (No tofu or nuts!) image

This vegan cheesecake is truly the best vegan cheesecake recipe you'll ever make- No nuts, no dairy and no tofu needed, but it's so thick, rich and ultra creamy. Easy and simple ingredients and no fancy gadgets needed- It's easily made gluten free.

Provided by Arman

Categories Dessert

Time 20m

Number Of Ingredients 7

Ingredients

1 8-inch pie crust (Homemade or store bought * See notes)
16 oz vegan cream cheese (room temperature ** See notes)
2/3 cup sugar (*** See notes)
2 tablespoon cornstarch (can use tapioca starch or arrowroot starch)
3 tablespoon milk of choice (I used almond milk)
1 tablespoon lemon juice
1 teaspoon vanilla extract

Steps:

Prepare your pie crust in an 8-inch pan, and set aside. Preheat the oven to 180C/350F.
In a large mixing bowl, add your softened cream cheese with sugar and beat on low, until smooth and creamy. While still on low, add in the cornstarch, milk, lemon juice, and vanilla extract. Continue beating on low until combined. Once combined, turn up to high and continue beating, until smooth.
Transfer your cheesecake into the prepared pie crust. Bake the cheesecake for 40-45 minutes.
Remove from the oven and let cool completely. Once cool, refrigerate for at least 4 hours, or overnight.

Nutrition Facts : ServingSize 1 Slice, Calories 180 kcal, Carbohydrate 14 g, Protein 2 g, Fat 13 g, Sodium 127 mg

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