Vegan Cherry Muffins Recipes
VEGAN CHERRY MUFFINS
Buttery, moist, soft Vegan Cherry Muffins. Full of almond flavour & bursting with juicy cherries in every bite!
Provided by Melanie McDonald
Categories Baked Goods Breakfast Brunch Dessert Snack
Time 30m
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F and prepare a muffin tin. Either grease it or line with liners.
- Add the flour, almond flour, sugar, baking soda, baking powder and salt to a bowl. Mix together well.
- Add the almond extract, vinegar, apple sauce and milk (use milk ONLY if using all purpose flour and not oat flour), to another small bowl or jug and mix thoroughly.
- Pour the wet ingredients into the dry ingredients and stir gently until it is just combined. Do not overmix.
- Add the cherries and stir them gently through, then spoon the batter evenly into the prepared muffin tins so they are about ¾ full. Sprinkle the tops with the flaked/slivered almonds and get into the oven as quickly as you can.
- After 5 minutes in the oven turn the temperature down to 375°F (don't open the door) and cook for another 12 - 15 minutes. A tooth pick inserted into one of them should come out clean after that time. If it doesn't give them a minute or two more.
- Once cooked leave for 5 minutes in the pan, then remove and transfer to a cooling rack.
Nutrition Facts : ServingSize 1 muffin, Calories 231 kcal, Carbohydrate 44 g, Protein 5 g, Fat 5 g, Sodium 290 mg, Fiber 2 g, Sugar 24 g, SaturatedFat 1 g
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