Vegan Chickpea Flour Banana Bread Recipes

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CHICKPEA BANANA BREAD



Chickpea Banana Bread image

Make and share this Chickpea Banana Bread recipe from Food.com.

Provided by Kristine O.

Categories     Breakfast

Time 18m

Yield 18 muffins, 18 serving(s)

Number Of Ingredients 9

1/2 cup butter (softened or room temp)
1 cup sugar
2 eggs
2 cups chickpea flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup mashed banana

Steps:

  • Preheat oven to 350.
  • Combine dry ingredients, except for sugar.
  • Cream together butter and sugar (easiest if butter is softened to room temperature first).
  • Separate the eggs, add egg yolks one at a time, beating after each addition.
  • Add dry ingredients, alternating with mashed banana, to butter mixture, beating well after each addition.
  • Optional: Can also add walnuts, chocolate chips (my fav!), dried cranberries, etc.
  • Whip the egg whites and gently fold into batter.
  • Pour into muffin tins, ideally lined.
  • Bake at 350 for 18 minutes.
  • let cool, then serve warm. Can be refrigerated for a few weeks or frozen for up to a few months! Microwave or toast to reheat.
  • Optional: could also substitute 1/8 cup ground flaxseed for flour.

Nutrition Facts : Calories 147.5, Fat 6.4, SaturatedFat 3.5, Cholesterol 34.2, Sodium 194.2, Carbohydrate 20.1, Fiber 1.5, Sugar 13.8, Protein 3.2

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