Vegan Chocolate Caramels Recipes

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VEGAN COCONUT CARAMEL



Vegan Coconut Caramel image

I use this caramel for making diary-free Twix® bars! It has a delicious caramel flavor, and is just as yummy as all those non-vegan alternatives out there. In fact, I'm not vegan, and I prefer it! You could make it a little harder to make caramel candies, or a little runnier for dipping caramel apples.

Provided by atalanta0jess

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 20m

Yield 8

Number Of Ingredients 5

1 cup coconut milk
⅓ cup brown sugar
2 tablespoons vegan margarine (such as Earth Balance®)
2 teaspoons vegan margarine (such as Earth Balance®)
1 teaspoon vanilla extract

Steps:

  • Combine coconut milk, brown sugar, 2 tablespoons plus 2 teaspoons margarine, and vanilla extract in a saucepan. Heat on low, watching carefully and stirring occasionally, until mixture registers 236 degrees F (113 degrees C) on an instant-read or candy thermometer. Remove from heat. Mix in any grease that separated from the mixture, or carefully pour it off.

Nutrition Facts : Calories 125.3 calories, Carbohydrate 9.9 g, Fat 9.7 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 6.3 g, Sodium 42.8 mg, Sugar 9 g

*VEGAN* CHOCOLATE CARAMELS



*vegan* Chocolate Caramels image

Based on a current recipe in the Recipezaar database, I've made some significant substitutions that allowed the recipe to be vegan, if you accept that the Hageland chocolate was made in a factory where non-vegan items were made. Otherwise, use the brand you prefer. It must be a dark chocolate for this to work though.

Provided by Karyl Lee

Categories     Candy

Time 40m

Yield 24 serving(s)

Number Of Ingredients 8

3/4 cup butter, spread (Earth Balance brand, which is vegan)
6 squares dark chocolate (Hageland brand was what I used)
1 cup thai kitchen full-fat coconut milk
1/4 cup thai kitchen full-fat coconut milk
4 tablespoons corn syrup
2 cups raw sugar, tightly packed (Sugar in the Raw brand)
1/4 cup raw sugar, tightly packed (Sugar in the Raw brand)
1 teaspoon vanilla extract

Steps:

  • Put all the ingredients in a heavy bottom pot with room for boiling and stirring, and bring to the boil, stirring constantly with a wooden spoon.
  • After it reaches a full boil, too high to stir down, lower the heat until it will still boil but not boil up.
  • Cook for 35 minutes at a continuous active low boil, stirring constantly.
  • Put into 8x8 inch 2 inch deep pan on waxed paper to cool.
  • Cut when fully cooled.
  • cooking time does not cover cooling time.

Nutrition Facts : Calories 162.4, Fat 8.5, SaturatedFat 6.1, Cholesterol 15.2, Sodium 48.6, Carbohydrate 22.5, Fiber 0.3, Sugar 20.5, Protein 0.5

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