Vegan Chocolate Chip Scones Recipe Gluten Free
VEGAN CHOCOLATE SCONES
Rich chocolatey scones bring a dessert vibe to the breakfast table! :) Dairy-free and gluten-free and easy to make.
Provided by Julia
Categories Breakfast
Time 37m
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F and line a baking sheet with parchment paper (or spray with cooking spray).
- In a mixing bowl, stir together the gluten-free flour, raw cacao powder, coconut sugar, baking powder, sea salt, and chocolate chips until well-combined.
- Pour the full-fat canned coconut milk into the mixing bowl and stir until a thick dough forms. Toward the end of stirring, you'll need to use your hands to get the dough to come together.
- Form the scone dough into a large ball then form it into a disc and place it on a cutting board.
- Slice the dough into eight triangles. If the chocolate chips poke out of the dough, simply gently press them back in. Place the triangles onto the parchment lined baking sheet. Bake for 18 to 22 minutes, or until the scones feel firm when pressed.
- Allow scones to cool at least 10 minutes before serving.
- Note: If you'd like, make a simple powdered sugar glaze for the scones, or melt 1/2 cup of coconut butter in the microwave for a tasty glaze without sugar.
Nutrition Facts : Calories 312 calories, Carbohydrate 52 grams carbohydrates, Fat 13 grams fat, Fiber 4 grams fiber, Protein 3 grams protein, ServingSize 1 of 8, Sugar 13 grams sugar
GLUTEN-FREE CHOCOLATE CHIP SCONES
These gluten-free chocolate chip scones with cinnamon sugar topping are delicious with a piping hot cup of coffee. Adapted from JoyOfBaking.com.
Provided by April in DE
Categories Scones
Time 25m
Yield 8 scones, 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees.
- In a large bowl, combine flour, sugar, xanthan gum, baking powder, baking soda, and salt. Whisk or mix ingredients together until well-combined.
- Cut butter into very small pieces. Blend butter into flour mixture using a pastry blender or two butter knives.
- Stir in chocolate chips or chocolate chunks.
- Whisk buttermilk and vanilla extract together in a small cup before adding it into the mixture. Stir until the dough comes together, but do not over-mix.
- Transfer dough to a cool, floured surface and knead it four to five times. Pat the dough into a circle approximately 7 inches round and 1 1/2 inches thick. Cut the dough into eighths.
- Make an egg wash by combining one well-beaten egg with 1 tablespoon of milk. Brush wash over the tops of the scones.
- Make cinnamon sugar by combining granulated white sugar and cinnamon. Sprinkle on top of the scones.
- Transfer scones to a cookie sheet. Bake at 400 degrees for 15 to 20 minutes, or until a toothpick inserted into one of the scones comes out clean.
- Remove from oven and transfer to a wire rack to cool.
- Enjoy!
Nutrition Facts : Calories 259.1, Fat 18.7, SaturatedFat 11.4, Cholesterol 58, Sodium 147.1, Carbohydrate 23.9, Fiber 1.3, Sugar 21.9, Protein 2.5
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